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    Home

    Mixed Dal & Rice Porridge Mix for Babies

    March 9, 2018 By Aarthi Leave a Comment

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    Mixed Dal & Rice Porridge Mix for Babies with step wise pictures.

    Mixed dal and rice porridge mix for babies which is very heatlhy for them. This is great porridge for weight gain, you can feed babies this for lunch.

    This healthy dal rice porridge mix is a great way to feed babies dal and rice. This protein rich health powder is a

    You can start this powder for babies above 8 months. 

    https://www.yummytummyaarthi.com/2018/02/wheat-peanut-health-mix-powder-for-babies.html

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    Hope you will give this a try and let me know how it turns out for you.

    For making sweet porridge, add some jaggery syrup to it. But mahima is not a fan of sweet stuffs, so i use salt and ghee.

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    Mixed Dal & Rice Porridge Mix for Babies

    Aarthi
    Mixed dal and rice porridge mix for babies which is very heatlhy for them. This is great porridge for weight gain, you can feed babies this for lunch.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Baby Food
    Cuisine Indian
    Servings 2 .5 cups
    Aarthi

    Ingredients
      

    FOR HEALTH MIX POWDER:

    • Rice - 1.5 cup
    • Masoor Dal - ¼ cup
    • Moong Dal - ¼ cup
    • Green Gram - ¼ cup
    • Roasted Gram Dal - ¼ cup
    • Toor Dal - ¼ cup

    FOR PORRIDGE:

    • Health Mix powder - 3 tblsp
    • Water - 1 cup
    • Cumin Powder - ½ tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Garlic - 1 clove grated
    • Ghee - 1 tsp
    • Salt to taste

    Instructions
     

    • Take all dals in a sieve and wash well. dry completely.
    • Take rice in a sieve and wash well. Dry completely.
    • Take dals in a pan and rice in another pan and roast on medium heat till roasted.
    • Remove to a bowl and cool compleltey.
    • Powder fine. Store in a air tight container.
    • For making porridge. Take powder in a sauce pan, add water, garlic, cumin powder, asafoetida and cook on low heat for 5 to 7 mins till done.
    • Now remove to a bowl, add salt and ghee and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all your lentils and rice

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    2)Take all dals in a sieve and rinse well and drain them completely.  you can dry them in the sun for few hours if you want.

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    3)Wash the rice and drain them completely. you can dry them in the sun for few hours if you want.

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    4)Take dals in a dry pan.

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    5)Roast them on medium heat for 10 mins till it is nicely roasted

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    6)Keep mixing and keep roasting

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    7)Now it is golden.

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    8)Take rice in a pan.

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    9)Roast till puffed

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    10)Rice will start puffing

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    11)Now it is all roasted

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    12)Take it in a bowl.

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    13)Add roasted gram dal to it.

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    14)Let it cool down.

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    15)Take the mix in a blender

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    16)Powder fine

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    17)Set aside.

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    18)When making porridge. Take dal powder in a saucepan.

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    19)Add some cumin powder

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    20)Add in asafoeitda

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    21)Add water

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    22)Add grated garlic

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    23)Cook on low heat

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    24)Cook till thick. It will take around 5 to 6 mins

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    25)Add salt

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    26) Add some ghee

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    27)Mix well

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    28)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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