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Mixed Vegetable Pakora / Deep Fried Vegetable Fritters

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Deep fried foods are perfect for cold weather right..But I do feel a little bit guilty when I eat these kinds of dishes, because this drastically affects my waistline..But if I make this I can enjoy it with no guilty feeling..Its because this recipe has tons and tons of veggies as you can see in the pictures..And I know this does good for me too..

This is great for kids as well, you can hide lots of vegetables inside this crispy pakora and they are not going to find it anymore..Most probably they will ask for more after having this..

 I am sending this recipe to Blogging Marathan Day 7 in the theme Winter Special.. Ok here we are with the last recipe of this BM..

Hope you all enjoy this and here you go to the step by step recipe with pictures..
Ingrediants:

Vegetables of your Choice( I used carrot,cabbage,onion,potato,cabbage,brinjal,chillies) around 3- 3.5 cups of veggies

Kasuri Methi Leaves – ¼ cup

Gram Flour / Kadala mavu / Besan – 1 cup

Rice Flour / Arisi mavu – ½ cup

Fennel Seeds / Sombu / Saunf – 1 tblspn

Cumin Seeds / Jeerakam -1 tsp

Turmeric Powder / Manjal Podi-1 tsp

Chilli Powder-1 tsp

Garam Masala Powder – 1 tsp

Baking Powder-1 tsp

Salt to taste

Oil for deep frying

Method:

Chop your vegetables and wash it in a colander.

Put this in a mixing bowl, add salt, turmeric, garam masala and chilli powder.

Now add fennel and cumin seeds in this. Now add kasuri methi leaves, salt and baking powder in this.

Add in gram flour and rice flour in this and mix well. Pour in some water and make into a thick batter kind of consistency.

Take a spoonful and drop into hot oil and fry till golden brown.

Serve hot with ketchup or mayo..

Pictorial:
Take all your ingrediants
This is the real flavouring
All your favorite veggies
prepare them
chop them
wash it well
add it to a bowl
add all spices and seeds
add kasuri methi leaves
season with salt
add some baking powder
mix well
add flours
toss well
pour water
and make into a thick batter
take a spoonful
drop in hot oil and fry till golden
drain in a kitchen towel
Serve
I love it with mayo..I added a touch of chilli powder on top
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  8. vaishali sabnani

    Aarti..man hats off..yaar u must b spending a hell lot of time clicking pics…each n every step..boy…I wud go crazy…the fritters look yummy..even I make these but we serve these with mint chutney!!

    Reply

  14. Viki's Kitchen

    Multi veg pakora is my favorite too….one day a scientist should find a zero calorie oil for me….I love pakora any day:) Your pakora looks so good dear….I am drooling:)

    Reply

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