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    Home

    Murg Malai Kabab Recipe / Chicken Reshmi Kabab Recipe

    December 12, 2014 By Aarthi 50 Comments

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    I have already shared my recipe for murg malai kabab. I would say that this is my all time favorite kabab, and i wanted to reshare it with new pictures.

    Similar Recipes,
    Fish Tikka
    Chicken Tikka
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    Chicken Lollipop
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    This kabab is so juicy and very mild so i am sure kids will love it for sure. This is great for parties. Marinate the chicken the day before and grill it just before serving. It will hit the spot for sure..
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    Hope you will try this out and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Marinating Time : Overnight
    Baking Time : 15 to 16 mins
    Serves : 3 to 4

    Ingredients:
    Boneless Chicken- ½ kg cut into small pieces
    Salt to taste
    White Pepper Powder - 1 tsp
    Ghee or Butter for brushing on top
    Chat Masala for sprinkling on top
     
    For Marination:
    Ginger Garlic paste - 1 tblspn
    Green chilli - 3
    Coriander leaves- ¼ cup
    Fresh Cream - 2 tblpsn
    Cheese - ½ cup grated ( I used cheese cubes)
    Curd / Yogurt - 2 tblpsn
    Cornflour / Cornstarch - 4 tblpsn
    Salt to taste
    Method:
    In a bowl mix together chicken with salt,pepper and set this aside for 10 min.
    In a blender add ginger garlic paste, green chilli,coriander leaves and blend well.
    Take cheese in a bowl and mash it well.
    Pour this marinate over it and add all the remaining ingredients given in the marination. Mix well and leave this to marinate overnight.
    Remove the chicken a hour before making from fridge so it comes to room temp. skewer the chicken, place it in a foil lined baking tray.
    Preheat the oven to grill mode 250 degree c.
    Grill this for 8 mins. Now remove it and flip over, grill again for 8 mins.
    Now brush it with some ghee or butter and serve hot with a sprinkling of chat masala.
     

    Pictorial:
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    Take chicken in a bowl
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    add in white pepper powder
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    some salt and mix well. leave this for 10 mins
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    take your second marinating ingredients
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    Take coriander leaves and green chillies in a blender
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    add in ginger garlic paste
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    puree them
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    Start by taking cheese in a bowl
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    mash them well
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    add in the ground masala
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    add in curd
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    cream
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    mix well
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    add in cornflour
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    salt
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    mix well
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    add in chicken
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    mix well and leave this to marinate overnight
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    now take some skewers
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    take the chicken out
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    skewer it
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    place it in a baking tray
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    Grill
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    flip over and grill again
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    done
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    serve by brushing it with some ghee or butter
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    « Bakery Honey Cake Recipe / Honey Coconut Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shilpi Bose

      at

      Thanks for visiting my blog, this particular recipe drew my attention, I like the detailed description with the photos, will come back again.

      Reply
    2. meenakshi

      at

      mam i have got sunflame OTG , WANT TO MAKE THIS BUT HAVE NOT understood broil method can you please explain this so that ican go ahead with this recpie.
      thanks

      Reply
    3. Aarthi

      at

      @meenakshi

      Congrats on buying a new OTG..OTG's are heated by a coil or element that are fixed in the top and bottom of the oven. If you want broil mode, you should set it accordingly so that the top element alone heats up.So that the chicken or whatever gets nice colour and turns crispy. If you are baking, you need to heat both the element so that the cake bakes evenly. there will be options in the oven to do this..Hope this helps you..Come back if need any more assitance..

      Reply
    4. meenakshi

      at

      hello mam ,tommorrow i am planning to make this but again two question have arised first the oven should be preheated with both elements if i want to make this only on broiling mode , secondly on which rack should the chicken tray be placed in OTG for broiling?
      thanks

      Reply
    5. Aarthi

      at

      @meenakshi

      Heat the grill element alone..

      Place the tray in the top most rack. But don't make the chicken to touch the element

      Reply
    6. Subha

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      wow i just love your recipies, What OTG do u have ? I am planning to but one. Thank you 🙂

      Reply
    7. Aarthi

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      @SubhaI used a koryo 19 liter OTG oven for making this.

      Reply
    8. Anonymous

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      can this be done in microwave grill mode ?

      Reply
    9. Aarthi

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      @AnonymousIt should have convection mode.

      Reply
    10. Sameeha Basith

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      Hi how should i grill this in a convection mode pls assist thank u.

      Reply
    11. Aarthi

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      @Sameeha BasithSame method, just set the oven to convection mode and cook.

      Reply
    12. pari

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      Hi,which cheese can we use?

      Reply
    13. Anonymous

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      Should i add baking powder n cardamom powder too like how it was mentioned in your other post about murg malai kabab or are they optional?
      Please reply

      Reply
    14. Aarthi

      at

      @paricheddar cheese, amul cheese slice or cube will be good

      Reply
    15. Aarthi

      at

      @Anonymousyes they are optional..but add cardamom if u need..it enhances the flavour.

      Reply
    16. Anonymous

      at

      Hi

      I have tried your many recipes. Infact i find your way of cooking and explaining are very understanding and easy. thanks for sharing.

      for this recipe i wanted to know that i dont have OTG, i have inalsa microwave. can you pls explain me how to cook in microwave.

      Reply
    17. Aarthi

      at

      @Anonymousif u have microwave convection mode then you can make this, or else u cannot.

      Reply
    18. Soumya Murali

      at

      Can you post a recipe of a dip for this kebab??

      Reply
    19. Anonymous

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      Hi Aarthi. The baking tray used here is made of cast iron? Or can u please guide me on how should I purchase it. Is it oven based... I would like to try this dish...

      Reply
    20. Aarthi

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      @AnonymousThe baking tray came with my oven

      Reply
    21. Rajani Menon

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      Hi aarti. Nice recipe. If making this in a microwave do I have to only use convection mode or will have to use grill option also.

      Reply
    22. Aarthi

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      @Rajani MenonU can bake it in convention mode, then grill them.

      Reply
    23. Anonymous

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      Hi, its sanju, I have BBQ unit, how do I grill reshmi kebab on it, with foil,?

      Reply
    24. Aarthi

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      @Anonymousyes u can grill them, place a foil as you said. or you can place the skewer directly over it

      Reply
    25. Anonymous

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      Hi! In the recipe u hv mentioned to do it in grill mode...later mention convection mode...which one will be more perfect for this revipe

      Reply
    26. Aarthi

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      @Anonymousgrill mode is perfect

      Reply
    27. Moon Jashnani

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      Can we cook in tawa

      Reply
    28. Aarthi

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      @Moon Jashnaniyes u can cook, but you have to cook it on a very low heat

      Reply
    29. Anonymous

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      Hi, I tried this recipe the other day and it took almost an hour for it to get grilled even though my chicken pieces were small. When I tasted it after 30 min, the chicken was cooked well inside, but the outer marinating covering was stil having that raw taste and had not dried also. Please help me how I can avoid grilling chicken for such a long time as the final result is that the chicken tastes good, but it is not juicy and is hard.

      Reply
    30. Aarthi

      at

      @Anonymousif you cook it too long then it will turn hard. Did you place the tray on the top rack and did you marinate it well

      Reply
    31. Jamila Inayat

      at

      Hii..i tried it n dey turned out to b amzng..my hubby loved it..kp posting such amzng recipes..waiting for more chicken recipes frm ur syde

      Reply
    32. V

      at

      Hi Aarti,
      I am planning to make this kebab for a lunch potluck ( for 3-5 american teachers) and we are a family of 3.So how much chicken should i use for all of us? There are 3 more starters being contributed by others for the potluck.kindly reply.

      Reply
    33. Aarthi

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      @Vuse around 1 kg of boness chicken

      Reply
    34. aisha

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      Is it possible to fry instead of grill? Plz help

      Reply
    35. Aarthi

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      @aishano i am not sure..frying is not suggested

      Reply
    36. aisha

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      The recipe is superb. Bt i am nt good vd grilling cn i shallow fry it? Plzzzz help

      Reply
    37. Aarthi

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      @aishano i dont think frying works. u have to grill them

      Reply
    38. sohail khan

      at

      Hi aarthi i tried this but it was a big mess... I preheated oven for 10 mins in convection mode.. Then baked chickn for 8 mins both sides.. And then grilled for 5 mins but the chicken was nt cooked from inside... Pls help

      Reply
    39. Aarthi

      at

      @sohail khanyou can increase the cooking time them. First bake it in high temp, then reduce the temp and bake for longer

      Reply
    40. Anonymous

      at

      I once had chicken malai tikka at a hotel while travelling, since then I'm in love with this thing and always wished to prepare it myself. The way you elaborated the things are very good and I sure make this good stuff at home and no wonder it works perfectly, thank you.

      Reply
    41. Rajesh Kumar

      at

      that looks so yummy.. good to see you get back to blogging slowly and steadily !!! thanku for this Chicken Malai Tikka Roll Recipe

      Reply
    42. Rekha Menon

      at

      Hi, I want to serve these kebabs at a party but not sure of the power situation. So was wondering if I can cook them ahead of time and just before serving, I cook it on a tava. Would it work?

      Reply
    43. Aarthi

      at

      @Rekha Menonyes it will work

      Reply
    44. Anonymous

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      What is the fresh cream you told here ?

      Reply
    45. Aarthi

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      @Anonymousit is amul cream..u can use whipping cream as well

      Reply
    46. Ayshwarya Singh

      at

      This is very delicious, i have to eat this item at my friend house its really amazing and beautiful in taste. thanks for sharing. chowringhee satya niketan menu

      Reply
    47. plasterers bristol

      at

      Wow these look soo good. Bet they taste amazing. Thanks for sharing this recipe.

      Simon

      Reply
    48. Anonymous

      at

      my whipping cream is non diary....can i use it

      Reply
    49. Husna Fathima

      at

      Mam can we soak the skewer in water for sometime to prevent burning while cooking the chicken.

      Reply
    50. Karen Pinto

      at

      Hi Aarthi... I made this today for our new year's party n as like all ur recipes this too turned out so well... I had a lil concern.. Will u please guide me how to make this in a microwave... I tried both grill n combi mode n then finally i gt the required result.

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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