Mushroom Kurma Recipe

Mushroom Kurma Recipe with step by step pictures. This is a delicious creamy curry made with mushrooms, spices, onions. Taste amazing with roti.

Pin

Mushroom Kurma Recipe

Hope you guys are getting ready for enjoying your weekend. I am already feeling it and getting into the spirit to enjoy each moment of it. Actually speaking for me this week went so fast, See its another one. But doesn't want WEEKENDS right.

About Mushroom Kurma Recipe

I love mushrooms a lot, the cool thing about that is it is so easy to make and it gets cooked incredibly fast. Whatever you cook with it taste wonderful. Specially this curry it was so good. The smell of it just lifted the house with its wonderful aroma. This curry is an easy peasy one when you have that magic basic masala on hand. I served it with roti and the combo was awesome.

Ingredients for Mushroom Kurma Recipe

• Oil- 1 tblspn
• Basic Masala - 1 packet (CLICK HERE FOR RECIPE)
• Chilli powder - 1 tsp
• Garam masala powder - 1 tsp
• Turmeric powder / Manjal podi - ½ tsp
• Salt to taste
• Mushrooms - 250 gms cleaned and chopped
• Thick Coconut Milk - 1 ½ cup

How to Mushroom Kurma Recipe

1. Heat oil in a kadai.
2. Add the basic masala in it and mix well in the oil. Cook that for a min.
3. Add in chilli , garam masala, turmeric powders and some salt. Mix everything till oil separates.
4. Add in chopped mushrooms in this and toss well in the masala. Cook this for 5-7 mins.
5. Now add in the thick coconut milk and mix well.
6. Bring this to a boil and switch off the flame.
7. Serve hot with roti.

Pin

📖 Recipe

Pin

Mushroom Kurma Recipe | Mushroom Korma Recipe

Mushroom Kurma Recipe with step by step pictures. This is a delicious creamy curry made with mushrooms, spices, onions. Taste amazing with roti.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 335kcal

Ingredients

• ▢ 1 tbsp Oil
• ▢ Basic Masala
• ▢ 1 tsp Chilli powder
• ▢ 1 tsp Garam masala powder
• ▢ 1 tsp Turmeric powder
• ▢ Salt to taste
• ▢ 250 grams Mushrooms cleaned and chopped
• ▢ 1½ cup Thick Coconut Milk

Basic Masala

• ▢ 3 tbsp Oil
• ▢ 1 Onion minced
• ▢ 2 Tomatoes minced
• ▢ 1 tbsp Ginger Garlic Paste
• ▢ 1 tsp Chilli powder
• ▢ 1 tsp Garam masala powder
• ▢ 1 tsp Turmeric powder
• ▢ Salt to taste

Instructions

• ▢
  Heat oil in a kadai.
• ▢
  Add onions to it and saute till they turn light brown.
• ▢
  Add in ginger garlic paste and saute for a min.
• ▢
  Add in tomatoes and cook till they turn mushy.
• ▢
  Now add in all the spice powders along with salt and cook till oil separates.
• ▢
  Add in chopped mushrooms in this and toss well in the masala.
• ▢
  Cook this for 5-7 mins.
• ▢
  Now add in the thick coconut milk and mix well.
• ▢
  Bring this to a boil and switch off the flame.
• ▢
  Serve hot with roti.

Nutrition

Serving: 1servings | Calories: 335kcal | Carbohydrates: 11g | Protein: 5g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 36mg | Potassium: 616mg | Fiber: 2g | Sugar: 4g | Vitamin A: 809IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 4mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Pin

Take all your ingredients

Pin

Chop up your mushrooms

Pin

heat a kadai

Pin

add the prepared masala...Check here for the recipe..

Pin

Saute this for a while

Pin

now add in chilli and garam masala powder

Pin

along with some salt and turmeric

Pin

cook till they are completely cooked

Pin

add in sliced mushrooms

Pin

and saute for few mins

Pin

after 5 mins the mushrooms must have been wilted

Pin

now pour in the thick and creamy coconut milk

Pin

bring to a boil once and turn off the stove..

Pin

Serve...