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You are here: Home / Cooking with the Masala / Mushroom Kurma(Korma) / Mushroom Cooked in a Creamy Coconut Milk Sauce

Mushroom Kurma(Korma) / Mushroom Cooked in a Creamy Coconut Milk Sauce

July 27, 2012 By Aarthi 19 Comments

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Hope you guys are getting ready for enjoying your weekend..I am already feeling it and getting into the spirit to enjoy each moment of it..Actually speaking for me this week went so fast, See its another one..But doesn’t want WEEKENDS right..

I love mushrooms a lot, the cool thing about that is it is so easy to make and it gets cooked incredibly fast. Whatever you cook with it taste wonderful. Specially this curry it was so good..The smell of it just lifted the house with its wonderful aroma..This curry is a easy peasy one when you have that magic basic masala on hand..I served it with roti and the combo was awesome..

I hope you will love it and tell me how it turned out for you..

Ingrediants:

Oil- 1 tblspn
Basic Masala – 1 packet (CLICK HERE FOR RECIPE)
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Turmeric powder / Manjal podi – 1/2 tsp
Salt to taste
Mushrooms – 250 gms cleaned and chopped
Thick Coconut Milk – 1 1/2 cup
Method:
Heat oil in a kadai.
Add the basic masala in it and mix well in the oil. Cook that for a min.
Add in chilli , garam masala, turmeric powders and some salt. Mix everything till oil separates.
Add in chopped mushrooms in this and toss well in the masala.
Cook this for 5-7 mins.
Now add in the thick coconut milk and mix well.
Bring this to a boil and switch off the flame.
Serve hot with roti.
Full Recipe if you are not using Basic masala:
Ingrediants:
Oil – 3 tblspn
Onion – 1 large minced
Tomatoes – 2 large minced
Ginger Garlic Paste – 1 tblspn
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Turmeric powder / Manjal podi – 1 tsp
Salt to taste
Mushrooms – 250 gms cleaned and chopped
Thick Coconut Milk – 1 1/2 cup
Method:
Heat oil in a kadai.
Add onions to it and saute till they turn light brown.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and cook till they turn mushy.
Now add in all the spice powders along with salt and cook till oil separates.
Add in chopped mushrooms in this and toss well in the masala.
Cook this for 5-7 mins.
Now add in the thick coconut milk and mix well.
Bring this to a boil and switch off the flame.
Serve hot with roti.

Pictorial:
Take all your ingrediants
Chop up your mushrooms
heat a kadai
add the prepared masala…Check here for the recipe..
Saute this for a while
now add in chilli and garam masala powder
along with some salt and turmeric
cook till they are completely cooked
add in sliced mushrooms
and saute for few mins
after 5 mins the mushrooms must have been wilted
now pour in the thick and creamy coconut milk
bring to a boil once and turn off the stove..
Serve…
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Filed Under: Cooking with the Masala, Mushroom Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Reader Interactions

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Comments

  1. Divya Pramil

    July 27, 2012 at 2:01 pm

    Wow irresistible curry 🙂
    ~Today's Recipe~ Chilli Beef
    You Too Can Cook Indian Food Recipes

    Reply
  2. Akila

    July 27, 2012 at 2:11 pm

    delicious…

    Event: Dish Name Starts With N till August 31st
    Learning-to-cook

    Regards,
    Akila

    Reply
  3. Torviewtoronto

    July 27, 2012 at 4:16 pm

    curry looks wonderful

    Reply
  4. Follow foodie

    July 27, 2012 at 10:24 pm

    Looks yum
    http://www.followfoodiee.com/

    Reply
  5. Madhavi

    July 28, 2012 at 6:03 am

    Great korma, looks superb..

    http://vegetarianmedley.blogspot.com/

    Reply
  6. Hamaree Rasoi

    July 28, 2012 at 7:49 am

    Delicious and lovely looking Mushroom Korma. Would love to prepare it soon.
    Deepa
    Hamaree Rasoi

    Reply
  7. Jessica Rajagopal

    July 28, 2012 at 10:36 am

    Am going to try this one for sure. Thanks

    [email protected] spot.com.au

    Reply
  8. Kurinji

    July 28, 2012 at 4:34 pm

    Mouthwatering recipe….

    Reply
  9. Anna

    July 29, 2012 at 3:39 pm

    Que rico ese curry!. me encanta. Besos

    Reply
  10. Vidhya

    July 30, 2012 at 4:32 am

    Curry looks so creamy and yummy.

    Reply
  11. Sangeetha Nambi

    July 30, 2012 at 5:24 am

    In coconut milk, then it will be real yummy….
    http://recipe-excavator.blogspot.com

    Reply
  12. Anonymous

    October 1, 2014 at 1:37 pm

    Any alternative for coconut milk?

    Reply
  13. Aarthi

    October 3, 2014 at 1:05 pm

    @AnonymousYou can use milk

    Reply
  14. Anonymous

    February 3, 2015 at 10:10 am

    Can we add kasthuri methi with this?

    Reply
  15. Aarthi

    February 3, 2015 at 10:15 am

    @Anonymousyes u can add kasuri methi too.

    Reply
  16. Anonymous

    February 3, 2015 at 11:50 am

    Hi wat about fresh cream ?can we add?

    Reply
  17. Aarthi

    February 4, 2015 at 1:11 pm

    @AnonymousIf u want you can add, but skip coconut milk. And cream makes the dish taste very different.

    Reply
  18. Anonymous

    January 13, 2016 at 8:17 pm

    Do we need to cover the pot with the lid when we add mushrooms while cooking these????

    Reply
  19. Aarthi

    January 15, 2016 at 12:14 pm

    @Anonymousno need to cover

    Reply

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