Mushroom Kurma Recipe with step by step pictures. This is a delicious creamy curry made with mushrooms, spices, onions. Taste amazing with roti.
Mushroom Kurma Recipe
Hope you guys are getting ready for enjoying your weekend. I am already feeling it and getting into the spirit to enjoy each moment of it. Actually speaking for me this week went so fast, See its another one. But doesn't want WEEKENDS right.
Table of Contents
About Mushroom Kurma Recipe
I love mushrooms a lot, the cool thing about that is it is so easy to make and it gets cooked incredibly fast. Whatever you cook with it taste wonderful. Specially this curry it was so good. The smell of it just lifted the house with its wonderful aroma. This curry is an easy peasy one when you have that magic basic masala on hand. I served it with roti and the combo was awesome.
Ingredients for Mushroom Kurma Recipe
- Oil- 1 tblspn
- Basic Masala - 1 packet (CLICK HERE FOR RECIPE)
- Chilli powder - 1 tsp
- Garam masala powder - 1 tsp
- Turmeric powder / Manjal podi - ½ tsp
- Salt to taste
- Mushrooms - 250 gms cleaned and chopped
- Thick Coconut Milk - 1 ½ cup
How to Mushroom Kurma Recipe
- Heat oil in a kadai.
- Add the basic masala in it and mix well in the oil. Cook that for a min.
- Add in chilli , garam masala, turmeric powders and some salt. Mix everything till oil separates.
- Add in chopped mushrooms in this and toss well in the masala. Cook this for 5-7 mins.
- Now add in the thick coconut milk and mix well.
- Bring this to a boil and switch off the flame.
- Serve hot with roti.
📖 Recipe Card
Mushroom Kurma Recipe | Mushroom Korma Recipe
Ingredients
- 1 tbsp Oil
- Basic Masala
- 1 tsp Chilli powder
- 1 tsp Garam masala powder
- 1 tsp Turmeric powder
- Salt to taste
- 250 grams Mushrooms cleaned and chopped
- 1½ cup Thick Coconut Milk
Basic Masala
- 3 tbsp Oil
- 1 Onion minced
- 2 Tomatoes minced
- 1 tbsp Ginger Garlic Paste
- 1 tsp Chilli powder
- 1 tsp Garam masala powder
- 1 tsp Turmeric powder
- Salt to taste
Instructions
- Heat oil in a kadai.
- Add onions to it and saute till they turn light brown.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and cook till they turn mushy.
- Now add in all the spice powders along with salt and cook till oil separates.
- Add in chopped mushrooms in this and toss well in the masala.
- Cook this for 5-7 mins.
- Now add in the thick coconut milk and mix well.
- Bring this to a boil and switch off the flame.
- Serve hot with roti.
Nutrition
Mushroom Kurma Recipe Step by Step Pictures
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Take all your ingredients |
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Chop up your mushrooms |
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heat a kadai |
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add the prepared masala...Check here for the recipe.. |
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Saute this for a while |
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now add in chilli and garam masala powder |
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along with some salt and turmeric |
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cook till they are completely cooked |
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add in sliced mushrooms |
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and saute for few mins |
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after 5 mins the mushrooms must have been wilted |
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now pour in the thick and creamy coconut milk |
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bring to a boil once and turn off the stove.. |
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Serve... |
Torviewtoronto
curry looks wonderful
Jessica Rajagopal
Am going to try this one for sure. Thanks
Theaussieindianbride@blog spot.com.au
Kurinji
Mouthwatering recipe....
Anna
Que rico ese curry!. me encanta. Besos
Vidhya
Curry looks so creamy and yummy.
Anonymous
Any alternative for coconut milk?
Aarthi
@AnonymousYou can use milk
Anonymous
Can we add kasthuri methi with this?
Aarthi
@Anonymousyes u can add kasuri methi too.
Anonymous
Hi wat about fresh cream ?can we add?
Aarthi
@AnonymousIf u want you can add, but skip coconut milk. And cream makes the dish taste very different.
Anonymous
Do we need to cover the pot with the lid when we add mushrooms while cooking these????
Aarthi
@Anonymousno need to cover