Last Updated on July 27, 2017
Hope you guys are getting ready for enjoying your weekend..I am already feeling it and getting into the spirit to enjoy each moment of it..Actually speaking for me this week went so fast, See its another one..But doesn't want WEEKENDS right..
I love mushrooms a lot, the cool thing about that is it is so easy to make and it gets cooked incredibly fast. Whatever you cook with it taste wonderful. Specially this curry it was so good..The smell of it just lifted the house with its wonderful aroma..This curry is a easy peasy one when you have that magic basic masala on hand..I served it with roti and the combo was awesome..
I hope you will love it and tell me how it turned out for you..
Ingrediants:
Oil- 1 tblspn
Basic Masala - 1 packet (CLICK HERE FOR RECIPE)
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder / Manjal podi - ½ tsp
Salt to taste
Mushrooms - 250 gms cleaned and chopped
Thick Coconut Milk - 1 ½ cup
Method:
Heat oil in a kadai.
Add the basic masala in it and mix well in the oil. Cook that for a min.
Add in chilli , garam masala, turmeric powders and some salt. Mix everything till oil separates.
Add in chopped mushrooms in this and toss well in the masala.
Cook this for 5-7 mins.
Now add in the thick coconut milk and mix well.
Bring this to a boil and switch off the flame.
Serve hot with roti.
Full Recipe if you are not using Basic masala:
Ingrediants:
Oil - 3 tblspn
Onion - 1 large minced
Tomatoes - 2 large minced
Ginger Garlic Paste - 1 tblspn
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder / Manjal podi - 1 tsp
Salt to taste
Mushrooms - 250 gms cleaned and chopped
Thick Coconut Milk - 1 ½ cup
Method:
Heat oil in a kadai.
Add onions to it and saute till they turn light brown.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and cook till they turn mushy.
Now add in all the spice powders along with salt and cook till oil separates.
Add in chopped mushrooms in this and toss well in the masala.
Cook this for 5-7 mins.
Now add in the thick coconut milk and mix well.
Bring this to a boil and switch off the flame.
Serve hot with roti.
Pictorial:
 |
| Take all your ingrediants |
 |
| Chop up your mushrooms |
 |
| heat a kadai |
 |
| add the prepared masala...Check here for the recipe.. |
 |
| Saute this for a while |
 |
| now add in chilli and garam masala powder |
 |
| along with some salt and turmeric |
 |
| cook till they are completely cooked |
 |
| add in sliced mushrooms |
 |
| and saute for few mins |
 |
| after 5 mins the mushrooms must have been wilted |
 |
| now pour in the thick and creamy coconut milk |
 |
| bring to a boil once and turn off the stove.. |
 |
| Serve... |
Divya Pramil
Wow irresistible curry 🙂
~Today's Recipe~ Chilli Beef
You Too Can Cook Indian Food Recipes
Akila
delicious...
Event: Dish Name Starts With N till August 31st
Learning-to-cook
Regards,
Akila
Torviewtoronto
curry looks wonderful
Follow foodie
Looks yum
http://www.followfoodiee.com/
Madhavi
Great korma, looks superb..
http://vegetarianmedley.blogspot.com/
Hamaree Rasoi
Delicious and lovely looking Mushroom Korma. Would love to prepare it soon.
Deepa
Hamaree Rasoi
Jessica Rajagopal
Am going to try this one for sure. Thanks
[email protected] spot.com.au
Kurinji
Mouthwatering recipe....
Anna
Que rico ese curry!. me encanta. Besos
Vidhya
Curry looks so creamy and yummy.
Sangeetha Nambi
In coconut milk, then it will be real yummy....
http://recipe-excavator.blogspot.com
Anonymous
Any alternative for coconut milk?
Aarthi
@AnonymousYou can use milk
Anonymous
Can we add kasthuri methi with this?
Aarthi
@Anonymousyes u can add kasuri methi too.
Anonymous
Hi wat about fresh cream ?can we add?
Aarthi
@AnonymousIf u want you can add, but skip coconut milk. And cream makes the dish taste very different.
Anonymous
Do we need to cover the pot with the lid when we add mushrooms while cooking these????
Aarthi
@Anonymousno need to cover