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    Home

    Mushroom Kurma(Korma) / Mushroom Cooked in a Creamy Coconut Milk Sauce

    July 27, 2012 By Aarthi 19 Comments

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    Hope you guys are getting ready for enjoying your weekend..I am already feeling it and getting into the spirit to enjoy each moment of it..Actually speaking for me this week went so fast, See its another one..But doesn't want WEEKENDS right..

    I love mushrooms a lot, the cool thing about that is it is so easy to make and it gets cooked incredibly fast. Whatever you cook with it taste wonderful. Specially this curry it was so good..The smell of it just lifted the house with its wonderful aroma..This curry is a easy peasy one when you have that magic basic masala on hand..I served it with roti and the combo was awesome..

    Pin

    I hope you will love it and tell me how it turned out for you..

    Ingrediants:

    Oil- 1 tblspn
    Basic Masala - 1 packet (CLICK HERE FOR RECIPE)
    Chilli powder - 1 tsp
    Garam masala powder - 1 tsp
    Turmeric powder / Manjal podi - ½ tsp
    Salt to taste
    Mushrooms - 250 gms cleaned and chopped
    Thick Coconut Milk - 1 ½ cup
    Method:
    Heat oil in a kadai.
    Add the basic masala in it and mix well in the oil. Cook that for a min.
    Add in chilli , garam masala, turmeric powders and some salt. Mix everything till oil separates.
    Add in chopped mushrooms in this and toss well in the masala.
    Cook this for 5-7 mins.
    Now add in the thick coconut milk and mix well.
    Bring this to a boil and switch off the flame.
    Serve hot with roti.
    Full Recipe if you are not using Basic masala:
    Ingrediants:
    Oil - 3 tblspn
    Onion - 1 large minced
    Tomatoes - 2 large minced
    Ginger Garlic Paste - 1 tblspn
    Chilli powder - 1 tsp
    Garam masala powder - 1 tsp
    Turmeric powder / Manjal podi - 1 tsp
    Salt to taste
    Mushrooms - 250 gms cleaned and chopped
    Thick Coconut Milk - 1 ½ cup
    Method:
    Heat oil in a kadai.
    Add onions to it and saute till they turn light brown.
    Add in ginger garlic paste and saute for a min.
    Add in tomatoes and cook till they turn mushy.
    Now add in all the spice powders along with salt and cook till oil separates.
    Add in chopped mushrooms in this and toss well in the masala.
    Cook this for 5-7 mins.
    Now add in the thick coconut milk and mix well.
    Bring this to a boil and switch off the flame.
    Serve hot with roti.
    Pictorial:
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    Take all your ingrediants
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    Chop up your mushrooms
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    heat a kadai
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    add the prepared masala...Check here for the recipe..
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    Saute this for a while
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    now add in chilli and garam masala powder
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    along with some salt and turmeric
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    cook till they are completely cooked
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    add in sliced mushrooms
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    and saute for few mins
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    after 5 mins the mushrooms must have been wilted
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    now pour in the thick and creamy coconut milk
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    bring to a boil once and turn off the stove..
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    Serve...
    « How to Make Masala in Bulk / Basic Masala for Cooking / How to make Onion & Tomato Masala in Bulk - Freezer Friendly Recipes
    கொத்தமல்லி சப்பாத்தி / Coriander Chapati / Cilantro Paratha »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Divya Pramil

      at

      Wow irresistible curry 🙂
      ~Today's Recipe~ Chilli Beef
      You Too Can Cook Indian Food Recipes

      Reply
    2. Akila

      at

      delicious...

      Event: Dish Name Starts With N till August 31st
      Learning-to-cook

      Regards,
      Akila

      Reply
    3. Torviewtoronto

      at

      curry looks wonderful

      Reply
    4. Follow foodie

      at

      Looks yum
      http://www.followfoodiee.com/

      Reply
    5. Madhavi

      at

      Great korma, looks superb..

      http://vegetarianmedley.blogspot.com/

      Reply
    6. Hamaree Rasoi

      at

      Delicious and lovely looking Mushroom Korma. Would love to prepare it soon.
      Deepa
      Hamaree Rasoi

      Reply
    7. Jessica Rajagopal

      at

      Am going to try this one for sure. Thanks

      [email protected] spot.com.au

      Reply
    8. Kurinji

      at

      Mouthwatering recipe....

      Reply
    9. Anna

      at

      Que rico ese curry!. me encanta. Besos

      Reply
    10. Vidhya

      at

      Curry looks so creamy and yummy.

      Reply
    11. Sangeetha Nambi

      at

      In coconut milk, then it will be real yummy....
      http://recipe-excavator.blogspot.com

      Reply
    12. Anonymous

      at

      Any alternative for coconut milk?

      Reply
    13. Aarthi

      at

      @AnonymousYou can use milk

      Reply
    14. Anonymous

      at

      Can we add kasthuri methi with this?

      Reply
    15. Aarthi

      at

      @Anonymousyes u can add kasuri methi too.

      Reply
    16. Anonymous

      at

      Hi wat about fresh cream ?can we add?

      Reply
    17. Aarthi

      at

      @AnonymousIf u want you can add, but skip coconut milk. And cream makes the dish taste very different.

      Reply
    18. Anonymous

      at

      Do we need to cover the pot with the lid when we add mushrooms while cooking these????

      Reply
    19. Aarthi

      at

      @Anonymousno need to cover

      Reply

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