Mushroom Kurma Recipe

Mushroom Kurma Recipe with step by step pictures. This is a delicious creamy curry made with mushrooms, spices, onions. Taste amazing with roti.

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Mushroom Kurma Recipe

Hope you guys are getting ready for enjoying your weekend. I am already feeling it and getting into the spirit to enjoy each moment of it. Actually speaking for me this week went so fast, See its another one. But doesn't want WEEKENDS right.

About Mushroom Kurma Recipe

I love mushrooms a lot, the cool thing about that is it is so easy to make and it gets cooked incredibly fast. Whatever you cook with it taste wonderful. Specially this curry it was so good. The smell of it just lifted the house with its wonderful aroma. This curry is an easy peasy one when you have that magic basic masala on hand. I served it with roti and the combo was awesome.

Ingredients for Mushroom Kurma Recipe

• Oil- 1 tblspn
• Basic Masala - 1 packet (CLICK HERE FOR RECIPE)
• Chilli powder - 1 tsp
• Garam masala powder - 1 tsp
• Turmeric powder / Manjal podi - ½ tsp
• Salt to taste
• Mushrooms - 250 gms cleaned and chopped
• Thick Coconut Milk - 1 ½ cup

How to Mushroom Kurma Recipe

1. Heat oil in a kadai.
2. Add the basic masala in it and mix well in the oil. Cook that for a min.
3. Add in chilli , garam masala, turmeric powders and some salt. Mix everything till oil separates.
4. Add in chopped mushrooms in this and toss well in the masala. Cook this for 5-7 mins.
5. Now add in the thick coconut milk and mix well.
6. Bring this to a boil and switch off the flame.
7. Serve hot with roti.

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📖 Recipe

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Mushroom Kurma Recipe | Mushroom Korma Recipe

Mushroom Kurma Recipe with step by step pictures. This is a delicious creamy curry made with mushrooms, spices, onions. Taste amazing with roti.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine Indian

Servings 4 servings

Calories 335 kcal

Ingredients

  

1x2x3x

• ▢ 1 tbsp Oil
• ▢ Basic Masala
• ▢ 1 tsp Chilli powder
• ▢ 1 tsp Garam masala powder
• ▢ 1 tsp Turmeric powder
• ▢ Salt to taste
• ▢ 250 grams Mushrooms cleaned and chopped
• ▢ 1½ cup Thick Coconut Milk

Basic Masala

• ▢ 3 tbsp Oil
• ▢ 1 Onion minced
• ▢ 2 Tomatoes minced
• ▢ 1 tbsp Ginger Garlic Paste
• ▢ 1 tsp Chilli powder
• ▢ 1 tsp Garam masala powder
• ▢ 1 tsp Turmeric powder
• ▢ Salt to taste

Instructions

 

• ▢
  Heat oil in a kadai.
• ▢
  Add onions to it and saute till they turn light brown.
• ▢
  Add in ginger garlic paste and saute for a min.
• ▢
  Add in tomatoes and cook till they turn mushy.
• ▢
  Now add in all the spice powders along with salt and cook till oil separates.
• ▢
  Add in chopped mushrooms in this and toss well in the masala.
• ▢
  Cook this for 5-7 mins.
• ▢
  Now add in the thick coconut milk and mix well.
• ▢
  Bring this to a boil and switch off the flame.
• ▢
  Serve hot with roti.

Nutrition Facts

Mushroom Kurma Recipe | Mushroom Korma Recipe

Amount Per Serving (1 servings)

Calories 335 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 17g106%

Trans Fat 0.1g

Polyunsaturated Fat 4g

Monounsaturated Fat 10g

Sodium 36mg2%

Potassium 616mg18%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 4g4%

Protein 5g10%

Vitamin A 809IU16%

Vitamin C 13mg16%

Calcium 35mg4%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

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Take all your ingredients

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Chop up your mushrooms

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heat a kadai

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add the prepared masala...Check here for the recipe..

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Saute this for a while

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now add in chilli and garam masala powder

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along with some salt and turmeric

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cook till they are completely cooked

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add in sliced mushrooms

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and saute for few mins

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after 5 mins the mushrooms must have been wilted

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now pour in the thick and creamy coconut milk

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bring to a boil once and turn off the stove..

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Serve...