Mushroom Scrambled Eggs Recipe with Step by Step Pictures. Scrambled Eggs make a fast and quick breakfast option. This breakfast can be made in less than 10 mins. It can be had with a slice of toast or roti.
Scrambled Eggs makes a great breakfast option. Adding mushrooms and onions to scrambled eggs not only makes it delicious. But makes it extra nutritious and healthy. You can make this and roll it inside a wrap or put it inside two slices of bread and make a quick sandwich.
What i love is, this scrambled eggs placed inside two slices of whole wheat bread and toasted in a sandwich maker with some butter. You can serve the toast with some ketchup and a cup of coffee or tea for breakfast. This is my kind of solitary indulgence.
Hope you will give this a try and let me know how it turns out for you.
Mushroom Scrambled Eggs Recipe
Ingredients
- Oil - 2 tsp
- Onion - 1 large sliced thinly
- Green Chillies - 2 chopped
- Mushrooms - 200 grams sliced
- Eggs - 3
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a pan.
- Add in onions, mushrooms and green chilles and saute for 3 to 4 mins,
- Add in eggs and mix well.
- Season with salt and pepper.
- Mix well and serve.
Pictorial:
1)Heat oil in a pan, Add in onions, mushrooms and green chillies
2)Saute till it gets little brown
3)Add in eggs
4)Add salt
5)Add in pepper
6)Scramble it.
7)Serve
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