Egg Salna Recipe with step by step pictures. Spicy and flavourful muttai salna recipe made with roasted spices, onions, tomatoes. Pairs well with parotta, chapati, idli and dosa.
Egg Salna Recipe
If you ever have parota from any road side shop they will serve it with chicken salna or mutta salna. Both are so delicious..This makes a perfect side dish for roti, parotta, dosa or idli. I hope you will love it and tell me how it turned out.
Table of Contents
About Egg Salna Recipe
A simple side dish recipe for chapati, parotta, pulao, or dosa is egg salna. Egg salna is best served with parotta or chapati. Both Salna and Kurma are native to Tamilnadu, share many of the same ingredients, and are served as a side dish to flatbreads.
Parottas are frequently served with mutta salna, especially at roadside shops and
parotta stands. Fresh coconut, fennel seeds (saunf), cinnamon, cloves (laung), green cardamoms, white poppy seeds, cashew nuts, and green chilies are used to make the fresh coconut paste for the salna recipe. The amount of green peppers can be changed to suit your taste.
Salna originated in South India and has since spread throughout the world in various forms. This gravy, known as Chalna in some places and Chaaru cury in Kerala, was actually created by accident for lack of a better, more impressive word.
Ingredients for Egg Salna Recipe
Egg :
Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Tomatoes:
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.
How to Make Egg Salna Recipe
- Let's make the masala. Heat Oil in a kadai. Add fennel, pepper and cinnamon. Saute for a min.
- Add in onions, curry leaves and cook for 3 mins. Throw in chilli powder and coriander powder . Mix well.
- Add in tomatoes and cook till they turn mushy. Add in coconut and saute for 5 mins till they turn golden.
- Remove them and make into a fine puree and set aside.
- Now add onions, tomatoes and green chilli in a pan. Add water and salt and sugar and cover and cook till they are cooked.
- Add in the ground masala and mix well. Cook till oil separates.
- Add in the well beaten egg slowly and mix well. Cover and cook for 5 mins.
- Serve with roti, dosa or parotta.
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Egg Salna Recipe | Muttai Salna Recipe
Ingredients
- Onion - 1 chopped
- Tomato - 1 chopped
- Eggs - 3
- Green Chilli - 2
- Salt to taste
- Turmeric powder / Manjal podi - ½ tsp
- For Frying and grinding:
- Onion - 1 sliced
- Tomatoes - 1 chopped
- Coconut - ½ cup
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Whole Pepper- 1 tsp
- Cinnamon / pattai - 1 inch stick
- Curry leaves - 1 spring
- Chilli powder - 1 tsp
- Coriander powder / Malli podi - 1 tblspn
- Turmeric powder / Manjal podi - ½ tsp
- Oil - 3 tblspn
Instructions
- Let's make the masala. Heat Oil in a kadai. Add fennel, pepper and cinnamon. Saute for a min.
- Add in onions, curry leaves and cook for 3 mins. Throw in chilli powder and coriander powder . Mix well.
- Add in tomatoes and cook till they turn mushy. Add in coconut and saute for 5 mins till they turn golden.
- Remove them and make into a fine puree and set aside.
- Now add onions, tomatoes and green chilli in a pan. Add water and salt and sugar and cover and cook till they are cooked.
- Add in the ground masala and mix well. Cook till oil separates.
- Add in the well beaten egg slowly and mix well. Cover and cook for 5 mins.
- Serve with roti, dosa or parotta.
Egg Salna Recipe Step by Step Pictures
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J
Asian cooking has a lot of spices and ingredients - that's why it is sooo good!
Gayathri Kumar
Looks nice...
Suja Manoj
New recipe,sounds delicious..
faseela
yummy recipe....
rajani
I really love your step by step pictures. Nice recipe, it will pair very well with aapam or dosa.
SirisFood
I can see how much hard work goes into these posts..You are just fantastic Aarthi..
Chef Mireille
what an interesting curry!!!
Priya
Wat an irresistible mutta salna,super delicious side dish for rotis..
maha
yummm.......luv d gravy
R
totally delicious curry!
Hema
Love this chalna with parottas..
Shri
Very similar to theeyal- cinnamon would give another flavour. Curry looks rich and inviting.
Pavani
Very interesting egg dish. Never heard of gravy style egg dish -- sounds yummy. Will try your version some time.
Torviewtoronto
flavourful egg dish
Kimberly Vanlandingham
Every time I stop by here it get hungry!!!
Srivalli
Looks good..
kanchana
Kanchana thiagu
I tried it yesterday itself it is very tasty.
Deeps @ Naughty Curry
yum, love egg curry.. esp wth coconut
Anzz
love the look of your blog. A really great revamp..! 🙂 I am always one for thattu kada recipes. Thanx for sharing..!
Thyme (Sarah)
I learn so much when I visit here! I've never seen curry leaves before. I love coconut so that was fun to see go into the dish. I also love eggs so I was intrigued by that addition. It looks so so delicious!
Preeti Garg
awesome recipe
Priya Satheesh
I tried your egg salna for yest dinner...awesome..taste was exactly the same which we get in streetfood shops..we loved it..Thanks for sharing and your website is mindblowing..
vidu
Mmmmm.......delicious .
O.K Where is the mutton???
Anu
It was awesome...my entire family loved it....
Anonymous
It's really good try it soon give me the onion and tomotto in grams
Anonymous
Really superb dish
Anonymous
My kids like it try it tomorrow give the onion and tomotto in grams
Ahalya
Tried this curry today. The taste was OK..
But the salna turned watery after I added the eggs. Eggs drank away all the masala.
What could have been wrong?
Help fix this