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| Mysore Bondas with Sambar |
Hai Friends,Hope you are enjoying your weekend a lot..Today I made Keralan Fish fry for lunch and had it with rice,It was heavenly..And also I baked some Oreo Chocolate Chips cookies which came out so good and I couldn’t stop myself from eating everything..Today’s recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one…Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this…even many people add grated coconut in this,but I made this simple…Still it came out so good..So please try this and let me know what you think…
All Purpose Flour / Maida-1 cup
Curd- 1 cup
Green chilli-2 chopped finely
Ginger-1 tblspn minced
Cumin seeds / Jeera-1 tsp
Pepper-1 tsp
Curry leaves-1 spring
Baking powder-1 tsp
Salt to taste
Oil for deep frying
Method:
Heat oil for deep frying.
In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.
Add curd to this and mix well till it forms a thick batter.
Add baking powder and mix well.
Add a tblspn of batter in oil and fry on all sides till golden.
Drain it in a paper towel.
Serve hot with chutney or sambar..
Pictorial:
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| Stuffs need to make this |
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| Add everthing in a bowl.. |
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| pour in curd and mix well |
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| sprinkle some baking powder… |
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| and mix well |
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| Drop a tblspn of batter in hot oil |
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| fry till golden… |
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| Drain in paper towel |
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| SERVE HOT WITH SAMBAR |
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| YUMMY… |
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I love the look of thsi:)Will definitely try:)
Que rrrricos!!!
felices vacaciones…un beso
Bondas are v inviting.. My fav..
Wow looks wonderful and well explained. We call this as mangalore bonda.
Hojas de curry que suerte la tuya.
Un saludito
These look so delicious. Although the Oreo Chocolate Chip Cookies have my mouth watering. I'm not much of a cookie fan but Oreos make me giddy. Yummy!
That look soo yummy.. the clicks really make me crave for some hot bondas:-)
i like mysore bondas..these look so delicious !
muy rico
RARAMENTE COMO FRITOS ,MAS ESTA RECEITA DEVE SER UMA DELICIA.
ADOREI,….
BJS
looks so crispy and yummy
hv to try it.. i love bondas..
This reminds me of mumbai's batata vadas, a very popular and fav snack in mumbai…
whenever i make these they burst.why is this happening.any tips to avoid this. thanks in advance.
regards
durga.
@durga kalyanI am not sure why it is bursting, make the batter little thin then
In what consistency the batter should be?
@AnonymousIt should be thick.
Its looking similar to udad daal vada….how it tastes? Lokking nice
@Savita SawantIt taste diff that urad dal vada, so soft
Can we use baking soda instead of baking powder ?
@Anonymousyes u can add.
Can we use besan or wheat flour instead of maida?
@Anonymousyou can use wheat flour
Can I use gram (chana) flour in this, insted of maida?
@Ira Anandthat will be completely a diff one. but u can add
We made mysore bonda with mysore dal
Shall I use plain yogurt for it? Coz I dnt like to add curd
yes u can use plain yogurt. Yogurt and curd are nearly same
hi if its burning,pls do this simple mysore bonda which kids or elders can eat and very quick.
Take a bowl, add Maida,rice(like 1:4), curd & water(half and half),salt ,cumin(jeera) and mix them well without any breaks, it should form a thick (not too think like if you take with hand it should come easily )batter.
wait for 1 hr to any hrs(like 3-4hrs),i try making quick in evening so hardly i wait 1hr and i will not add any baking soda ,chilli,ginger etc as i like my kids to eat as well.if you dont want kids to eat you can add all this.
Heat oil quantity so that the bonda should be dumpled completely or atleast 3/4th.
So once oil is hot(medium is fine),check 1 bonda and see salt and adjust as req.if you think bonda coming hard add a little water to make batter little thin.
njoy !
I tried this recipe it cameout excellent thank u very much
I tried this evening. it came out good.. but inside it was somewhat sticky. Is it normal to have like this? Or did I made some mistake. Btw daily am browsing your pages to look for recipe and preparing the same.. tons of love for your lovely recipes.