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You are here: Home / Bondas / Mysore Bonda

Mysore Bonda

July 31, 2011 By Aarthi 31 Comments

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Mysore Bondas with Sambar
Hai Friends,Hope you are enjoying your weekend a lot..Today I made Keralan Fish fry for lunch and had it with rice,It was heavenly..And also I baked some Oreo Chocolate Chips cookies which came out so good and I couldn’t stop myself from eating everything..Today’s recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one…Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this…even many people add grated coconut in this,but I made this simple…Still it came out so good..So please try this and let me know what you think…

Ingrediants:
All Purpose Flour / Maida-1 cup
Curd- 1 cup
Green chilli-2 chopped finely
Ginger-1 tblspn minced
Cumin seeds / Jeera-1 tsp
Pepper-1 tsp
Curry leaves-1 spring
Baking powder-1 tsp
Salt to taste
Oil for deep frying
Method:
Heat oil for deep frying.
In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.
Add curd to this and mix well till it forms a thick batter.
Add baking powder and mix well.
Add a tblspn of batter in oil and fry on all sides till golden.
Drain it in a paper towel.
Serve hot with chutney or sambar..
Pictorial:
Stuffs need to make this
Add everthing in a bowl..
pour in curd and mix well
sprinkle some baking powder…
and mix well
Drop a tblspn of batter in hot oil
fry till golden…
Drain in paper towel
SERVE HOT WITH SAMBAR
YUMMY…
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Filed Under: Bondas, Recent Recipes, Snacks

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Dzoli

    July 31, 2011 at 9:36 am

    I love the look of thsi:)Will definitely try:)

    Reply
  2. Núria

    July 31, 2011 at 9:48 am

    Que rrrricos!!!
    felices vacaciones…un beso

    Reply
  3. Laxmi

    July 31, 2011 at 10:26 am

    Bondas are v inviting.. My fav..

    Reply
  4. Shanthi

    July 31, 2011 at 12:38 pm

    Wow looks wonderful and well explained. We call this as mangalore bonda.

    Reply
  5. Mijú

    July 31, 2011 at 1:01 pm

    Hojas de curry que suerte la tuya.
    Un saludito

    Reply
  6. Pretend Chef

    July 31, 2011 at 1:11 pm

    These look so delicious. Although the Oreo Chocolate Chip Cookies have my mouth watering. I'm not much of a cookie fan but Oreos make me giddy. Yummy!

    Reply
  7. Ramya

    July 31, 2011 at 1:30 pm

    That look soo yummy.. the clicks really make me crave for some hot bondas:-)

    Reply
  8. sonu

    July 31, 2011 at 1:57 pm

    i like mysore bondas..these look so delicious !

    Reply
  9. La cocina de mi abuelo

    July 31, 2011 at 2:08 pm

    muy rico

    Reply
  10. são33

    July 31, 2011 at 5:58 pm

    RARAMENTE COMO FRITOS ,MAS ESTA RECEITA DEVE SER UMA DELICIA.
    ADOREI,….
    BJS

    Reply
  11. Chitra

    July 31, 2011 at 8:33 pm

    looks so crispy and yummy

    Reply
  12. Kalpana Sareesh

    August 1, 2011 at 6:30 am

    hv to try it.. i love bondas..

    Reply
  13. Samira

    August 1, 2011 at 2:36 pm

    This reminds me of mumbai's batata vadas, a very popular and fav snack in mumbai…

    Reply
  14. durga kalyan

    August 27, 2014 at 10:49 am

    whenever i make these they burst.why is this happening.any tips to avoid this. thanks in advance.

    regards
    durga.

    Reply
  15. Aarthi

    August 29, 2014 at 11:17 am

    @durga kalyanI am not sure why it is bursting, make the batter little thin then

    Reply
  16. Anonymous

    February 6, 2015 at 6:43 am

    In what consistency the batter should be?

    Reply
  17. Aarthi

    February 6, 2015 at 12:09 pm

    @AnonymousIt should be thick.

    Reply
  18. Savita Sawant

    February 7, 2015 at 6:31 am

    Its looking similar to udad daal vada….how it tastes? Lokking nice

    Reply
  19. Aarthi

    February 7, 2015 at 10:53 am

    @Savita SawantIt taste diff that urad dal vada, so soft

    Reply
  20. Anonymous

    February 7, 2015 at 4:33 pm

    Can we use baking soda instead of baking powder ?

    Reply
  21. Aarthi

    February 7, 2015 at 5:45 pm

    @Anonymousyes u can add.

    Reply
  22. Anonymous

    March 26, 2015 at 3:32 pm

    Can we use besan or wheat flour instead of maida?

    Reply
  23. Aarthi

    April 6, 2015 at 11:03 am

    @Anonymousyou can use wheat flour

    Reply
  24. Ira Anand

    May 25, 2015 at 3:57 am

    Can I use gram (chana) flour in this, insted of maida?

    Reply
  25. Aarthi

    May 25, 2015 at 5:27 am

    @Ira Anandthat will be completely a diff one. but u can add

    Reply
  26. Anonymous

    January 17, 2016 at 7:13 pm

    We made mysore bonda with mysore dal

    Reply
  27. Nazi

    June 9, 2016 at 8:26 pm

    Shall I use plain yogurt for it? Coz I dnt like to add curd

    Reply
    • Aarthi

      June 10, 2016 at 6:01 am

      yes u can use plain yogurt. Yogurt and curd are nearly same

      Reply
  28. Anonymous

    January 4, 2017 at 8:12 pm

    hi if its burning,pls do this simple mysore bonda which kids or elders can eat and very quick.

    Take a bowl, add Maida,rice(like 1:4), curd & water(half and half),salt ,cumin(jeera) and mix them well without any breaks, it should form a thick (not too think like if you take with hand it should come easily )batter.

    wait for 1 hr to any hrs(like 3-4hrs),i try making quick in evening so hardly i wait 1hr and i will not add any baking soda ,chilli,ginger etc as i like my kids to eat as well.if you dont want kids to eat you can add all this.

    Heat oil quantity so that the bonda should be dumpled completely or atleast 3/4th.
    So once oil is hot(medium is fine),check 1 bonda and see salt and adjust as req.if you think bonda coming hard add a little water to make batter little thin.
    njoy !

    Reply
  29. rekha sathivel

    January 8, 2017 at 8:18 am

    I tried this recipe it cameout excellent thank u very much

    Reply
  30. Purnima Selvamurugan

    March 4, 2017 at 4:30 pm

    I tried this evening. it came out good.. but inside it was somewhat sticky. Is it normal to have like this? Or did I made some mistake. Btw daily am browsing your pages to look for recipe and preparing the same.. tons of love for your lovely recipes.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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