Nannari syrup made using nannari roots has so many herbal benefits for these hot summer days. It is natural coolant and helps to cool the body. More delicious drinks like orange sarbath and lemon sarbath is useful too.
Nannari Syrup Recipe
Nannari syrup is so good for these hot summer days. It is natural coolant and helps to cool the body.
Similar Recipes,
Dragon Fruit Pudding
Mint Masala Soda
Blue Curacao Mocktail
Fresh Ginger Ale
Sparkling Pink Lemonade
How to Make Nannari Sarbath at Home
- Take nannari root and bash them and remove the center part.
- Crush it lightly. Take it in a blender and crush it.
- Now soak them in cold water overnight.
- Drain the water and take it in a pot.
- Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.
- Cool this and store it in a air tight bottle.
How to Make Nanari Sarbath
Sarbath - 3 to 4 tblspn
Lemon Juice to taste
Cold Water - as needed
- For making sarbath, take some syrup in a cup, add lemon juice, add cold water and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Nannari Syrup Recipe | Nannari Sarbath Recipe
Ingredients
- Nannari Roots - 1 cup
- Sugar - 2 cups
- Water - 4 cups
- Lemon Juice - 3 tblspn
- For Juice:
- Sarbath - 3 to 4 tblspn
- Lemon Juice to taste
- Cold Water - as needed
Instructions
- Take nannari root and bash them and remove the center part.
- Crush it lightly. Take it in a blender and crush it.
- Now soak them in cold water overnight.
- Drain the water and take it in a pot.
- Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.
- Cool this and store it in a air tight bottle.
- For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.
- Notes:
- You can store the syrup in fridge for many months.
Video
Notes
Nannari Syrup Step by Step Pictures
 |
| you have to remove the center part of the root |
Related Recipes
vinal shah
Wherecu found this roots
Anonymous
Can we use panankarkandu or brown cane sugar instead of sugar?
Viji A
Outcome was very nice. I followed your steps. Thanks a lot 🙂 🙂
GreenGoldStore
I tried your nannari sharbat juice at home its very tasty and good thanks for sharing such good information on summer juices for kids.