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You are here: Home / Chicken Recipes / Nattu Kozhi Roast Recipe / Chicken Varuval Recipe / Country Chicken Roast Recipe

Nattu Kozhi Roast Recipe / Chicken Varuval Recipe / Country Chicken Roast Recipe

November 20, 2014 By Aarthi 8 Comments

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Nattu Kozhi / Country Chicken is so much healthy and has lots of health benefits in them that normal broiler chicken..So hubby has taken a decision to buy nattu kozhi every sunday. Last sunday i told him to get the drumstick of nattu kozhi as whole so i can make this recipe to post here. This one is hubby’s favourite and he loved it to the core..

Similar Recipes,
Kada (quail) Roast

Chicken Fry
Spicy Chicken Roast
Special Fried Chicken
Nattu Kozhi Kuzhambu
I also made two more recipes as well. Will share them soon..Hope you will like it and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : 2 to 4 hours
Cooking Time : 25 to 30 mins
Serve : 2 to 3

Ingredients:
Nattu Kozhi / Country Chicken- 300 grams ( You can use chopped chicken as well)
Rice Flour / Arisi Mavu – 3 tblspn
Oil for deep frying

For Marination:
Ginger – 4 cm piece peeled
Garlic – 10 cloves peeled
Curd / Yogurt – 1 cup
Chilli Powder – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Pepper Powder – 2 tsp
Salt to taste
Lemon Juice – 2 tblspn
Oil – 1 tblspn

Method:
Take ginger garlic in a blender and make it into a puree.
Take all the marination ingredients in a bowl, except oil. Add in chicken and mix well. Leave it to marinate for 2 to 4 hours.
Now take the chicken in pressure cooker, add in a tblspn of oil and mix well. Pressure cook for 1 whistle. Turn the heat off and let the steam go all by itself.
Open the cooker, remove the chicken to a bowl with masala. Let it cool.
Now add in rice flour and mix well.
Heat oil for frying. Drop chicken in and fry till golden.
Drain and serve with onions.

Pictorial:
Take all your ingredients

Take your cleaned country chicken..I used drumstick

Take ginger and garlic in a blender

puree it finely

Take curd in a bowl

Add in turmeric, chilli, pepper and salt

add in ginger garlic paste

add in lemon juice

mix well

add in drumstick in

mix well and leave it to marinate for 3 hours
add it to pressure cooker

add in 1 tblspn of oil

cover and pressure cook

now chicken is cooked

remove it to a plate

add in rice flour

mix well

heat oil in a pan for deep frying

drop chicken in and fry till golden

now it is all golden

drain and serve with onions and lemon juice

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Filed Under: Chicken Recipes, Fried, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. uthaya j

    November 20, 2014 at 11:07 am

    Hi aarthi….how long we need to pressure cook or how many whistles

    Reply
  2. Aarthi

    November 20, 2014 at 11:28 am

    @uthaya jone whistle on low heat

    Reply
  3. Anonymous

    November 21, 2014 at 8:23 am

    Very nice recipe…which country chicken it is ?

    Reply
  4. Aarthi

    November 21, 2014 at 5:55 pm

    @AnonymousIt is nattu kozhi..

    Reply
  5. dhilip dsp

    July 20, 2015 at 4:02 am

    could we use coconut oil instead of other oils

    Reply
  6. Aarthi

    July 20, 2015 at 5:55 am

    @dhilip dspyes u can use

    Reply
  7. Arun

    October 4, 2015 at 1:02 pm

    Hi aarti, tried today and the result is awesome.

    Reply

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