Navratan Korma or Navaratna Kurma with Step by Step Pictures. Creamy and delicious kurma made using a variety of vegetables and dried fruits.
Navratan Korma Recipe
Hai friends. Hope everyone had a great day. I wish all my friends a bright and peaceful week. Today is the final day in blogging marathon and my last recipe is a special one. It is made with seven kinds of veggies(hence the name). The veggies is cooked in a lovely cashew and cream sauce. This is one of the typical dish in all mughal cuisine.
Ingredients for Navratan Korma
- Onion
- Potato
- Carrot
- Beans
- Paneer
- Peas
- Cauliflower
- Capsicum
- Raisins
- Cumin seeds
- Cashew
- Badam
- Cream
- Yoghurt
Navratan Korma Preparation
- Take carrot,potato,peas,capsicum,beans,cauliflower in a microwave safe bowl. Sprinkle some salt to this and microwave for 5 min.
- Heat 1 tsp of ghee in a kadai and add in cashew and badam and fry for 1 min. Add in onions and cook till golden..Add in ginger garlic paste,green chilli and mix well. Now take this in a blender and puree it to smooth paste.
- Now in the same kadai add remaining ghee and crackle some cumin seeds and mix well.
- Add in paneer pieces and mix well. Add in coriander powder and garam masala powder and mix well.
- Now add in the cooked veggies and mix well.
- Pour in the ground masala and mix well. Season with salt.
- Add in curd and mix well. Pour in required amount of water and bring that to boil.
- Pour in the cream and simmer for 5 mins.
- Serve hot with roti or rice.
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Navratan Korma or Navaratna Kurma with Step by Step Pictures. Creamy and delicious kurma made using a variety of vegetables and dried fruits.
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Servings: 4 servings
Ingredients
- Onion-1 sliced
- Potato-1 chopped
- Carrot-1 chopped
- Beans-5 chopped
- Paneer-½ packet cubed
- Peas-1 cup
- Cauliflower-1 cup florets
- Capsicum-½ chopped
- Ginger & Garlic Paste- 1 tblspn
- Green chilli-2
- Coriander powder/Malli podi-1 tblspn
- Garam masala powder-1 tsp
- Raisans-1 tblspn
- Cumin seeds/Jeera-1 tsp
- Cashew-1 tblspn
- Badam-1 tblspn
- Milk or Cream-½ cup
- Yoghurt /Curd-¾ cup
- Salt to taste
- Ghee-1 tblspn
Instructions
- Take carrot,potato,peas,capsicum,beans,cauliflower in a microwave safe bowl..Sprinkle some salt to this and microwave for 5 min…
- Heat 1 tsp of ghee in a kadai and add in cashew and badam and fry for 1 min..Add in onions and cook till goden..Add in ginger garlic paste,green chilli and mix well…Now take this in a blender and puree it to smooth paste..
- Now in the same kadai add remaining ghee and crackle some cumin seeds and mix well…
- Add in paneer pieces and mix well…Add in coriander powder and garam masala powder and mix well.
- Now add in the cooked veggies and mix well..
- Pour in the ground masala and mix well..Season with salt..
- Add in curd and mix well..Pour in required amount of water and bring that to boil…
- Pour in the cream and simmer for 5 mins..
- Serve hot with roti or rice…
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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| Grab your ingredients |
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| Navratans. |
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| Microwave veggies with some salt.. |
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| Fry cashew, badam, chilli, ginger garlic paste, onions in oil. |
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| Grind them into paste |
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| Crackle some cumin seeds |
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| add in raisins and mix well |
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| add in paneer pieces and mix well |
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| coriander powder and garam masala powder... |
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| add in steamed veggies |
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| pour over the cashew sauce... |
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| and some curd.. |
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| simmer it for a while... |
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| add in some cream and simmer for 3 min.. |
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| Garnish with cilantro... |
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| Serve. |
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| It goes perfect with rotis. |
Archana
looks perfect! Sure it tasted yummy too.Thanks for sharing all the Nawabi dishes!
Do check out my event and send me your entries.
harini-jaya
rich and creamy !!
Krithi's Kitchen
Thanks for sharing the super exquisite recipe !! love it..
http://krithiskitchen.blogspot.com/
Catherine
Dear Aarthi, I love learning about new traditions and ways to cook. This looks delicious with the many flavorful spices and cream sauce. Blessings for a beautiful day, Catherine
Madhavi
Lovely and yummy..yummy tummy's yummy tummy Navratna Korma :)))
Sobha Shyam
yummy dish, looks very rich and creamy, great with rotis..
Holly
Mmmm.. this looks delicious! Love all the veggies you use in it!
Simples Assim
Hi Aarthi,
Delicious recipe!
Have a nice week,
Lylia
Priya
Rich looking delicious kurma,love with some rotis..
Dzoli
Nami nami.I already see myself diping roti in thsi fantatsic sauce;))You have done well in thsi marathon and arrived on finish line and with what dishes :)))
schmetterlingwords
Lovely creamy gravy full of flavours and veggies... Perfect for rotis 🙂
Plateful
Mmm, this's delicious. We order this as a veggie option whenever we dine out at an Indian restaurant. Loved your pictorial. The first shot is brilliant!
vaishali sabnani
with all the rich ingredients...surely a delicious nawabi!
Usha
Nice recipe! I liked all the recipes you posted for the bm
ANU
awesome veg curry and love the detailed explanation and pictorials....
Uma
Looks so tempting and delicious.
Hamaree Rasoi
Totally droolworthy !!looks so creamy and rich in flavour too.
Deepa
Hamaree Rasoi
Kalyani
wow ! looks good .. liked your Nawabi spread Aarthi!
Cheers
Kalyani
New Event: Fasting Foods – Vrat ka Khaana Special
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RAKS KITCHEN
I love it, but never tried at home,looks so rich and yummY!
Nirmala's kitchen
Beautiful presentation and it looks yummy!!!!
Mélange
I simply adore Navaratna Korma..Yours look very rich and tasty..yum.
Laxmi
love your version..looks creamy and must be perfect with rotis..
Suzi
Yummy Yummy, love all the veggies and the cashew cream sauce sounds wonderful. Thanks!
Suma Gandlur
Awesome!
anthony stemke
I love this wonder dish.
plasterers bristol
Sounds like something new to try, and looks delicious. Thanks for sharing.
Simon
Indian Restaurant
I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
Indian Restaurants in Rajendra Nagar
Unknown
I made this today, and it came out awesome! Thanks!
Samatha
Hi Aarthi, I have chosen Navaratan kurma to make for my office potluck, believe me i just loved it..it has come out so tasty.. my office colleagues and friends loved it.Thansk you so much. want to try paneer pulav tomorrow.