Last Updated on May 18, 2017
This is infact not a recipe at all. This is the most common way when we enjoy our leftover rice on hot summer days..Right now it is raining her but few weeks back summer was at its peak here. At those time hubby demanded me to make this for his breakfast daily. So what i do it i take a big spoonful of rice and put it in the pot, cover with water and leave it overnight. Next day i just add salt and curd..This is such a cooling dish, you can almost instantly feel the soothing effect of it..
This is best had with some raw peeled shallots, green chillies or pickles or even fried curd chilles..Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Serves : 2
Ingredients:
Leftover cooked Rice - 1 cup
Water - 2 cup or more
Salt to taste
Yogurt / Curd - ½ cup
Sambar Onion / Shallots - as needed peeled
Green chillies optional
Method:
Take a earthernware pot and add rice to it, cover with water and cover the pot and set aside overnight.,
Now next day, add more water, curd and salt. Mix well.
Add in some sliced shallots and chillies to this and serve cold.
Pictorial:
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| This is best when did in a earthernware pot.. I bought this beautiful pot just for this recipe |
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| It has a lid as well |
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| Take some cooked leftover rice |
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| add it in the pot |
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| cover with water |
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| cover it and set aside overnight |
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| the next day it must have got little sour |
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| Add more fresh water |
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| Mix well |
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| Add some thick yogurt..Sour yogurt is best for this |
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| add in salt |
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| give a good mix..taste to adjust seasoning |
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| add in some chopped shallots.. |
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| Serve with more shallots |
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