up with the tart which I made for my hubby’s b’day. This is one of the easiest
and tastiest tart I have ever made and ever tasted. Are you worried that you
don’t have a oven, chill out friends, this one is a NO BAKE version. Don’t you have time to make the crust for a
tart, be cool, this crust takes less
than 5 mins to make. So why are you
waiting, go ahead and make it today.
chocolaty, frankly you will get into chocolate sick when you have this. Each
mouthful will dissolve meltingly in your mouth. It is that good.. I used cherry
to make this more flavourful, but you can easily use strawberry, raspberry,
blueberry or any fruit as you like.
this and tell me how it turned out for you.
a food processor and whip it up till they are crushed. Now add in melted butter
and whip again.
tart mould with a removable bottom and using a cup press it firmly and cover
the edges of mould too.
fridge for atleast 30 mins.
the filling. Take heavy cream in a sauce pan and heat it till it gets to the
and add vanilla, honey to it.Mix well.
chocolate chips and leave it alone for 5 mins.
this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.
the chilled oreo crust and transfer to the fridge for 3-4 hours.
some white chocolate over it.
|Start by making the crust for this tart..You will need just two ingredients..OREO & BUTTER|
|Take Butter in a microwave safe bowl|
|and melt it for a 30 seconds|
|take oreo cookies in a food processor|
|add some butter to it|
|and whip it up|
|Take a tart mould with a removable bottom|
|tip off the crushed oreo cookies in that|
|and spread it out|
|Now use a stainless steel cup or bowl to smoothen the top|
|carefully make the rim of the tart|
|that is one beautiful crust..Bow put this in fridge and let it chill|
|Mean while lets make the filling|
|heat heavy cream in a sauce pan on medium heat|
|when you see small bubbles around the edges, take the pan off the heat|
|Now add in vanilla|
|and some lovely amper honey|
Take your chocolate
chips in a bowl
|pour the cream mixture over this|
|Now leave it alone for 5 mins..For me this is the hard part|
|After 5 mins…use a whisk to whip it up|
|till it gets chocolaty and glossy|
|Lets add something which takes this plain ganche to a new level|
|whip some cherries..I used my small food processor|
|add cherries to the chocolate|
|and mix well|
|Pour this chocolate mixture over the chilled crust|
|does it look tempting for you?|
|but you have to chill it for 3-4 hours before digging in|
|I grated some white chocolate over that before serving|