No Bake Mango Custard Cheesecake Recipe with step by step pictures. Delicious mango custard cheesecake which is so creamy and delicious.
No Bake Mango Custard Cheesecake Recipe
Mango cheesecake, i can never skip making one of those whenever mangoes are in season. Mangoes are in season now and when i was planning to make them, i thought to give a different take on those. I had some custard leftover from my trifle recipe, so i thought of using those.
About this Recipe
Mango custard is one of the most popular desserts in Indian cuisine and is extremely simple to make. Mangoes, milk, fresh cream, custard powder, and sugar are all you need to make this mango custard dessert.
Custard is a group of culinary preparations made from sweetened milk, cheese, or cream that has been thickened with egg or egg yolk and sometimes flour, corn starch, or gelatin. Custard can range in consistency from a thin pouring sauce to the thick pastry cream used to fill Eclairs, depending on the recipe.
A cheesecake is a sweet dessert with one or more layers. The main and thickest layer is made of a soft, fresh cheese, eggs, and sugar.
Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
I made this yesterday and it was super hit, loved it to the core..It was fresh, creamy, very mango..YUMMY IN ONE WORD.
Ingredients for No Bake Mango Custard Cheesecake Recipe :
Mangoes :
Mangoes are one of the world's most popular fruits, owing to their creamy but fruity flavour. It has a slightly pine/evergreen flavour, as well as floral, terpeney, and sweet notes.
Gelatin :
Gelatine is used in some no-bake cheesecakes to give them a mousse-like texture. Cream cheese or cream cheese and whipped cream are used in other no-bake cheesecakes. This second type should firm up in the fridge without the addition of gelatine.
Custard Powder :
Corn starch is the main ingredient in custard powder. This is a thickening agent for liquids that can also be used as a filling in baked goods. Custard tarts, custard donuts, and fruit tarts are all popular uses for this.
This recipe is pretty simple to make, you just need few ingredients. But the result is so worth it. You will be finding excuses to make this again and again.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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No Bake Mango Custard Cheesecake Recipe
Ingredients
- 1 large Mangoes peeled and chopped finely for decorating
- 1 ½ tbsp Gelatin if you use agar agar, use 3 tblspn
- ¼ cup Cold Water
- 1 cup Cream I used 25% fat fresh cream
- For Mango Custard:
- 1 ½ tbsp Custard Powder i used storebought vanilla flavour
- 1 cup Milk
- 1 tsp Vanilla Essence
- 2 tbsp Sugar
- For Biscuit Base:
- 10 Digestive Biscuits you can use marie biscuits
- 4 tbsp Butter melted
- For Mango Puree:
- 2 medium Mangoes peeled and chopped
- ½ cup Sugar
Instructions
- Start by making the custard, because it has to cool down.Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside. Take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick. Take it off the heat and add in vanilla. Mix well. Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard. Chill this in fridge till cold.
- Now take a round baking pan and line it with plastic wrap. Set aside.
- Now lets make the biscuit base. First take butter in a sauce pan and melt it down. Take biscuit in a blender and powder it finely. Transfer it to a bowl and add in butter. Mix well. Spoon this into the plastic lined pan and spread it evenly using a spoon. Put this in fridge to chill till you make the custard.
- Now make the Cheesecake filling. First take gelatin and add in cold water. Mix well. Set aside so it softens. Now take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside. Take cream in a bowl and whip it till thick. Set aside.Take mangoes in a blender, add in 3 tblspn sugar and puree them. Set aside.
- Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently. Spoon this over the biscuit layer and chill this for 2 to 3 hours in fridge.
- Now take it out from fridge and remove it carefully from the tin with the help of plastic wrap and peel away the plastic. Now place this in a plate and top with fresh mango pieces.
- Slice and serve.
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| First start by making the custard.. |
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| cover with some plastic wrap and make sure the wrap touches the top layer of the custard so it doesn't forms a thick skin |
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| I whipped some cream till it is thick |
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| Now take your other ingredients |
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| Line a baking pan with plastic wrap and set aside |
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| Take gelatin in a bowl, you can use agar agar |
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| cover it with some water and let it soak for 5 mins |
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| this is how it looks after 5 mins |
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| take that in a sauce pan |
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| heat gently till it is melted |
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| now set aside to cool |
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| now take butter in a sauce pan |
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| melt it down |
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| take biscuit in a blender |
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| powder them finely |
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| take them in a bowl |
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| add in melted butter |
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| mix well |
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| spoon this into the baking pan |
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| Spread it evenly |
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| chill it in fridge |
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| Now take some beautiful ripe mangoes |
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| Peel away the skin |
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| chop them |
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| take them in a blender |
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| add in sugar |
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| puree till smooth |
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| now take the custard in a large bowl |
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| add in mango puree |
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| mix well |
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| add in gelatin mix |
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| mix again |
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| add in cream |
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| fold gently |
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| all done |
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| now take your biscuit base from fridge |
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| spoon the custard filling in |
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| chill till firm |
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| peel off the plastic |
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| and place it in a plate |
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| chop some mangoes into small pieces |
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| top the cake with mangoes |
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| Enjoy |
Aruna
Wow! Will definitely try this weekend.. One doubt Aarthi.. How long does the cake remain intact once out of fridge?
Aarthi
@Arunait will stay for 15 mins or so..
shaheeka khan
looks so mouthwatering..must try it out 🙂
shaheeka khan
looks so mouthwatering..must try it out 🙂
Anonymous
does the china grass works?
Aarthi
@Anonymousyes it will work
Sabiha Firdaus
Please lat me know the measurement for china grass.
Aarthi
@Sabiha Firdausu need 4 tsp of china grass
Jyothi Acharya
The gelato u have used is a non-veg one? I use veg gelatin. I let it rest for five minutes . I put in a pan and tried to dissolve it slowly but it went on getting hard.can u help?
Aarthi
@Jyothi Acharyayes it is a non veg one. add more water and heat it gently so it will melt down
Peaches - The Silent Chatter Box
Hi Aarthi. Lovely recipe. I am your avid follower and a big fan of your cooking. Thank you for posting lovely understandable recipes.
When I used well melted Agar, once it cooled agar came separately like plastic. Where did I go wrong? Please advice.
Aarthi
@Peaches - The Silent Chatter Boxi think then u didn;t mix it properly with the filling
Anonymous
mmmm... yummyyyyy...Cheesecake is my all time favorite and so I always try to add variety to it. I don't use eggs in my cheesecake. Here is what I made.. http://goo.gl/bSgUSX
Karishma
Hi arti.wgich company fresh cream is this is it normal Amul cream