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    Home

    No Churn Orange Lemon Ice Cream Recipe

    July 6, 2022 By Aarthi 22 Comments

    Jump to Recipe Print Recipe

    No Churn Orange Lemon Ice Cream Recipe with step by step pictures. This recipe is creamy and delicious that is easy to make and the perfect frozen dessert.

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    TABLE OF CONTENTS
    1. No Churn Orange Lemon Ice Cream Recipe
    2. No Churn Orange & Lemon Icecream Recipe Step by Step

    No Churn Orange & Lemon Ice Cream

    I am in nigella lawson's recipes mood, this is another recipe from her show. I have been eyeing on this recipe for quite a long time and since summer is here i finally decided to try it out. This recipe is such a easy one, you need just 4 ingredients and you don't need an ice cream maker to make this, plus you don't have to keep on whipping them up when they are freezing like you do for normal ice cream. So simple and it has a real fragrant and taste of oranges and lemons. So yum on this hot summer season..

    Similar Recipes,
    Chocolate Ice cream
    No Churn Strawberry Ice cream
    Caramel Ice cream
    Casatta
    No Churn Mango Ice cream
    Falooda
    Eggless Strawberry Ice cream
    Vanilla Ice cream

    Ingredients for No Churn Orange & Lemon Ice Cream

    • Cream - 1 cup ( i used 25% fat amul fresh cream)
    • Icing Sugar / Confectioners Sugar - ½ cup + more if needed
    • Orange - 1 large
    • Lemon - 1 large
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make No Churn Orange & Lemon Ice Cream

    1. First zest the orange and lemon. Now squeeze them through a strainer into a bowl.
    2. Add the zest and icing sugar. Mix so the sugar is melted.
    3. Add in cream and whip till it is little thick, not too thick.
    4. Now pour this in a container and freeze overnight.
    5. Scoop and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    No Churn Orange Lemon Ice Cream Recipe

    No Churn Orange & Lemon Ice Cream Recipe with step by step pictures. This recipe is creamy and delicious that is easy to make and the perfect frozen dessert.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    freezing time 8 hrs
    Total Time 8 hrs 10 mins
    Course Dessert
    Servings 250 ml
    Calories 4 kcal

    Ingredients
      

    • 1 cup Cream i used 25% fat amul fresh cream
    • ½ cup + more if needed Icing Sugar / Confectioners Sugar
    • 1 large Orange
    • 1 large Lemon

    Instructions
     

    • First zest the orange and lemon. Now squeeze them through a strainer into a bowl.
    • Add the zest and icing sugar. Mix so the sugar is melted.
    • Add in cream and whip till it is little thick, not too thick.
    • Now pour this in a container and freeze overnight.
    • Scoop and serve.
    Nutrition Facts
    No Churn Orange Lemon Ice Cream Recipe
    Amount Per Serving (-1 g)
    Calories 4 Calories from Fat 3
    % Daily Value*
    Fat 0.3g0%
    Saturated Fat 0.2g1%
    Polyunsaturated Fat 0.02g
    Monounsaturated Fat 0.1g
    Cholesterol 1mg0%
    Sodium 0.3mg0%
    Potassium 3mg0%
    Carbohydrates 0.2g0%
    Fiber 0.03g0%
    Sugar 0.1g0%
    Protein 0.04g0%
    Vitamin A 16IU0%
    Vitamin C 1mg1%
    Calcium 1mg0%
    Iron 0.004mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword desserts recipe, Ice Cream Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    No Churn Orange & Lemon Icecream Recipe Step by Step

     
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    You need just 4 ingredients to make this 
    delicious icecream
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    Start by zesting the orange and lemon
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    make sure you grate the orange part of the orange 
    alone and not the white skin
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    same way zest lemon 
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    These zest is what gives maximum flavour
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    take them in a bowl
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    Now cut open the fruits
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    i placed a sieve over the bowl in which you have 
    the zest and squeeze the juice
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    yummy orange juice
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    same way squeeze the lemon as well
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    all done
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    add in icing sugar now
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    whisk to mix
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    add in cream
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    now you got to do one thing, just whisk
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    i thought of whisking it by this hand whisk, but it took
    so long for me, so i switched to a electric whisk
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    You have to whip till it is thick, but not too stiff
     
     
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    whisk till it gets creamy
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    pour it into a bowl
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    cover with plastic wrap
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    freeze overnight
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    look at those creamy icecream
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    scoop and serve
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    delicious.
     
    « Whole Wheat Bhatura Recipe
    Peanut Butter Banana Sandwich Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. swaraj

      at

      Seems so yummy nd such an easy recipe... Happy to know abt your blog:)

      Reply
    2. Anonymous

      at

      Can we. Make. Strawberry ice cream. Like this???

      Reply
    3. Anonymous

      at

      very nice recipe for summer pl give more cool recipes

      Reply
    4. Aarthi

      at

      @Anonymousyes u can make.Check this link
      http://yummytummyrecipeindex.blogspot.in/2010/12/icecreams-granita-popsicles.html

      Reply
    5. Anonymous

      at

      Hi . U have some amazing recipies and the step by step pics really help.

      I recently tried out the no churn orange icecream.
      THe problem I am experiencing is that it is not setting in the freezer. Almost 2 days .How long does it take to set ?

      Reply
    6. asfiya

      at

      Hi aarthi 1 cup measures hw much ml or mg

      Reply
    7. Anonymous

      at

      If we. put regular. Sugar instead of icing. Sugar. Is it. OK????

      Reply
    8. Aarthi

      at

      @Anonymousu can use powdered sugar then

      Reply
    9. Aarthi

      at

      @asfiyamy 1 cup measure 240 ml

      Reply
    10. Aarthi

      at

      @Anonymousi think u have added too much sugar

      Reply
    11. Anonymous

      at

      Hi Arthi,

      Like your blog soooo much.Have tried so many recipe of yours. Really impressed by the step by step pictorial presentation.

      Can I use whipping cream ? Is the Cream what you have mentioned is cooking cream?

      Reply
    12. Anonymous

      at

      cream thandi use karni hai ya normal room temp par

      Reply
    13. Anonymous

      at

      Waiting for yur ans

      Reply
    14. Aarthi

      at

      @Anonymoususe cold cream

      Reply
    15. Aarthi

      at

      @Anonymousyou have to use whipping cream

      Reply
    16. Anonymous

      at

      We need to put it on freezer or fridge overnight.

      Reply
    17. Aarthi

      at

      @Anonymousthis has to be in freezer

      Reply
    18. suhani mishra

      at

      Hello, it looks sooo easy and yummy. Can I ass any cream or whippes cream topping or strictly fresh cream?

      Reply
    19. Aarthi

      at

      @suhani mishrau can use any cream or whipped topping as well

      Reply
    20. Anonymous

      at

      hi, I tried this, but all the cream had set at the top and the juice was at the bottom. Should it be because I did not whip it well? Wat could be the reason?

      Reply
    21. Aarthi

      at

      @Anonymousyes it is not mixed well..take it out and whip it again and freeze

      Reply
    22. Amandeep

      at

      Plz tell any brand of cream. Plz explain. Coz there are lots of creams in mkt.

      Reply

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