I am in nigella lawson’s recipes mood, this is another recipe from her show. I have been eyeing on this recipe for quite a long time and since summer is here i finally decided to try it out. This recipe is such a easy one, you need just 4 ingredients and you dont need a icecream maker to make this, plus you dont have to keep on whipping them up when they are freezing like you do for normal icecream. So simple and it has a real fragrant and taste of oranges and lemons..So yum on this hot summer season..
Similar Recipes,
Chocolate Icecream
No Churn Strawberry Icecream
Caramel Icecream
Casatta
No Churn Mango Icecream
Falooda
Eggless Strawberry Icecream
Vanilla Icecream
No Churn Rosemilk Icecream
Freezing Time : Overnight
Makes : 250 ml
Cream – 1 cup ( i used 25% fat amul fresh cream)
Icing Sugar / Confectioners Sugar – 1/2 cup + more if needed
Orange – 1 large
Lemon – 1 large
Method:
First zest the orange and lemon. Now squeeze them through a strainer into a bowl.
Add the zest and icing sugar. Mix so the sugar is melted.
Add in cream and whip till it is little thick, not too thick.
Now pour this in a container and freeze overnight.
Scoop and serve.
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| You need just 4 ingredients to make this delicious icecream |
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| Start by zesting the orange and lemon |
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| make sure you grate the orange part of the orange alone and not the white skin |
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| same way zest lemon |
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| These zest is what gives maximum flavour |
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| take them in a bowl |
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| Now cut open the fruits |
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| i placed a sieve over the bowl in which you have the zest and squeeze the juice |
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| yummy orange juice |
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| same way squeeze the lemon as well |
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| all done |
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| add in icing sugar now |
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| whisk to mix |
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| add in cream |
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| now you got to do one thing, just whisk |
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| i thought of whisking it by this hand whisk, but it took so long for me, so i switched to a electric whisk |
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| You have to whip till it is thick, but not too stiff |
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| whisk till it gets creamy |
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| pour it into a bowl |
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| cover with plastic wrap |
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| freeze overnight |
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| look at those creamy icecream |
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| scoop and serve |
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| delicious. |
Seems so yummy nd such an easy recipe… Happy to know abt your blog:)
Can we. Make. Strawberry ice cream. Like this???
very nice recipe for summer pl give more cool recipes
@Anonymousyes u can make.Check this link
http://yummytummyrecipeindex.blogspot.in/2010/12/icecreams-granita-popsicles.html
Hi . U have some amazing recipies and the step by step pics really help.
I recently tried out the no churn orange icecream.
THe problem I am experiencing is that it is not setting in the freezer. Almost 2 days .How long does it take to set ?
Hi aarthi 1 cup measures hw much ml or mg
If we. put regular. Sugar instead of icing. Sugar. Is it. OK????
@Anonymousu can use powdered sugar then
@asfiyamy 1 cup measure 240 ml
@Anonymousi think u have added too much sugar
Hi Arthi,
Like your blog soooo much.Have tried so many recipe of yours. Really impressed by the step by step pictorial presentation.
Can I use whipping cream ? Is the Cream what you have mentioned is cooking cream?
cream thandi use karni hai ya normal room temp par
Waiting for yur ans
@Anonymoususe cold cream
@Anonymousyou have to use whipping cream
We need to put it on freezer or fridge overnight.
@Anonymousthis has to be in freezer
Hello, it looks sooo easy and yummy. Can I ass any cream or whippes cream topping or strictly fresh cream?
@suhani mishrau can use any cream or whipped topping as well
hi, I tried this, but all the cream had set at the top and the juice was at the bottom. Should it be because I did not whip it well? Wat could be the reason?
@Anonymousyes it is not mixed well..take it out and whip it again and freeze
Plz tell any brand of cream. Plz explain. Coz there are lots of creams in mkt.