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You are here: Home / Icecream / No Churn Orange & Lemon Icecream Recipe

No Churn Orange & Lemon Icecream Recipe

March 23, 2015 By Aarthi 22 Comments

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I am in nigella lawson’s recipes mood, this is another recipe from her show. I have been eyeing on this recipe for quite a long time and since summer is here i finally decided to try it out. This recipe is such a easy one, you need just 4 ingredients and you dont need a icecream maker to make this, plus you dont have to keep on whipping them up when they are freezing like you do for normal icecream. So simple and it has a real fragrant and taste of oranges and lemons..So yum on this hot summer season..

Similar Recipes,
Chocolate Icecream
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Caramel Icecream
Casatta
No Churn Mango Icecream
Falooda
Eggless Strawberry Icecream
Vanilla Icecream
No Churn Rosemilk Icecream

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Freezing Time : Overnight
Makes : 250 ml

Ingredients:

Cream – 1 cup ( i used 25% fat amul fresh cream)
Icing Sugar / Confectioners Sugar – 1/2 cup + more if needed
Orange – 1 large
Lemon – 1 large


Method:

First zest the orange and lemon. Now squeeze them through a strainer into a bowl.

Add the zest and icing sugar. Mix so the sugar is melted.

Add in cream and whip till it is little thick, not too thick.

Now pour this in a container and freeze overnight.

Scoop and serve.


Pictorial:
You need just 4 ingredients to make this 
delicious icecream
Start by zesting the orange and lemon
make sure you grate the orange part of the orange 
alone and not the white skin
same way zest lemon 
These zest is what gives maximum flavour
take them in a bowl
Now cut open the fruits
i placed a sieve over the bowl in which you have 
the zest and squeeze the juice
yummy orange juice
same way squeeze the lemon as well
all done
add in icing sugar now
whisk to mix
add in cream
now you got to do one thing, just whisk
i thought of whisking it by this hand whisk, but it took
so long for me, so i switched to a electric whisk
You have to whip till it is thick, but not too stiff
whisk till it gets creamy
pour it into a bowl
cover with plastic wrap
freeze overnight
look at those creamy icecream
scoop and serve
delicious.
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Filed Under: Icecream, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. swaraj

    March 23, 2015 at 9:15 am

    Seems so yummy nd such an easy recipe… Happy to know abt your blog:)

    Reply
  2. Anonymous

    March 23, 2015 at 12:40 pm

    Can we. Make. Strawberry ice cream. Like this???

    Reply
  3. Anonymous

    March 23, 2015 at 4:01 pm

    very nice recipe for summer pl give more cool recipes

    Reply
  4. Aarthi

    March 23, 2015 at 4:58 pm

    @Anonymousyes u can make.Check this link
    http://yummytummyrecipeindex.blogspot.in/2010/12/icecreams-granita-popsicles.html

    Reply
  5. Anonymous

    March 24, 2015 at 8:14 pm

    Hi . U have some amazing recipies and the step by step pics really help.

    I recently tried out the no churn orange icecream.
    THe problem I am experiencing is that it is not setting in the freezer. Almost 2 days .How long does it take to set ?

    Reply
  6. asfiya

    March 25, 2015 at 3:32 am

    Hi aarthi 1 cup measures hw much ml or mg

    Reply
  7. Anonymous

    March 25, 2015 at 7:03 am

    If we. put regular. Sugar instead of icing. Sugar. Is it. OK????

    Reply
  8. Aarthi

    March 26, 2015 at 2:06 am

    @Anonymousu can use powdered sugar then

    Reply
  9. Aarthi

    March 26, 2015 at 2:07 am

    @asfiyamy 1 cup measure 240 ml

    Reply
  10. Aarthi

    March 26, 2015 at 2:07 am

    @Anonymousi think u have added too much sugar

    Reply
  11. Anonymous

    March 28, 2015 at 7:46 am

    Hi Arthi,

    Like your blog soooo much.Have tried so many recipe of yours. Really impressed by the step by step pictorial presentation.

    Can I use whipping cream ? Is the Cream what you have mentioned is cooking cream?

    Reply
  12. Anonymous

    March 28, 2015 at 2:24 pm

    cream thandi use karni hai ya normal room temp par

    Reply
  13. Anonymous

    March 28, 2015 at 2:24 pm

    Waiting for yur ans

    Reply
  14. Aarthi

    April 6, 2015 at 9:44 am

    @Anonymoususe cold cream

    Reply
  15. Aarthi

    April 6, 2015 at 9:44 am

    @Anonymousyou have to use whipping cream

    Reply
  16. Anonymous

    June 10, 2015 at 4:31 am

    We need to put it on freezer or fridge overnight.

    Reply
  17. Aarthi

    June 10, 2015 at 5:29 pm

    @Anonymousthis has to be in freezer

    Reply
  18. suhani mishra

    August 21, 2015 at 7:27 pm

    Hello, it looks sooo easy and yummy. Can I ass any cream or whippes cream topping or strictly fresh cream?

    Reply
  19. Aarthi

    August 25, 2015 at 9:58 am

    @suhani mishrau can use any cream or whipped topping as well

    Reply
  20. Anonymous

    January 22, 2016 at 9:29 am

    hi, I tried this, but all the cream had set at the top and the juice was at the bottom. Should it be because I did not whip it well? Wat could be the reason?

    Reply
  21. Aarthi

    January 22, 2016 at 4:32 pm

    @Anonymousyes it is not mixed well..take it out and whip it again and freeze

    Reply
  22. Amandeep

    March 7, 2018 at 9:59 am

    Plz tell any brand of cream. Plz explain. Coz there are lots of creams in mkt.

    Reply

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