No Churn Orange Lemon Ice Cream Recipe with step by step pictures. This recipe is creamy and delicious that is easy to make and the perfect frozen dessert.
No Churn Orange & Lemon Ice Cream
I am in nigella lawson's recipes mood, this is another recipe from her show. I have been eyeing on this recipe for quite a long time and since summer is here i finally decided to try it out. This recipe is such a easy one, you need just 4 ingredients and you don't need an ice cream maker to make this, plus you don't have to keep on whipping them up when they are freezing like you do for normal ice cream. So simple and it has a real fragrant and taste of oranges and lemons. So yum on this hot summer season..
Similar Recipes,
Chocolate Ice cream
No Churn Strawberry Ice cream
Caramel Ice cream
Casatta
No Churn Mango Ice cream
Falooda
Eggless Strawberry Ice cream
Vanilla Ice cream
Ingredients for No Churn Orange & Lemon Ice Cream
- Cream - 1 cup ( i used 25% fat amul fresh cream)
- Icing Sugar / Confectioners Sugar - ½ cup + more if needed
- Orange - 1 large
- Lemon - 1 large
How to Make No Churn Orange & Lemon Ice Cream
- First zest the orange and lemon. Now squeeze them through a strainer into a bowl.
- Add the zest and icing sugar. Mix so the sugar is melted.
- Add in cream and whip till it is little thick, not too thick.
- Now pour this in a container and freeze overnight.
- Scoop and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

No Churn Orange Lemon Ice Cream Recipe
Ingredients
- 1 cup Cream i used 25% fat amul fresh cream
- ½ cup + more if needed Icing Sugar / Confectioners Sugar
- 1 large Orange
- 1 large Lemon
Instructions
- First zest the orange and lemon. Now squeeze them through a strainer into a bowl.
- Add the zest and icing sugar. Mix so the sugar is melted.
- Add in cream and whip till it is little thick, not too thick.
- Now pour this in a container and freeze overnight.
- Scoop and serve.
No Churn Orange & Lemon Icecream Recipe Step by Step
![]() |
You need just 4 ingredients to make this delicious icecream |
![]() |
i thought of whisking it by this hand whisk, but it took so long for me, so i switched to a electric whisk |
![]() |
You have to whip till it is thick, but not too stiff |
swaraj
Seems so yummy nd such an easy recipe... Happy to know abt your blog:)
Anonymous
Can we. Make. Strawberry ice cream. Like this???
Anonymous
very nice recipe for summer pl give more cool recipes
Aarthi
@Anonymousyes u can make.Check this link
http://yummytummyrecipeindex.blogspot.in/2010/12/icecreams-granita-popsicles.html
Anonymous
Hi . U have some amazing recipies and the step by step pics really help.
I recently tried out the no churn orange icecream.
THe problem I am experiencing is that it is not setting in the freezer. Almost 2 days .How long does it take to set ?
asfiya
Hi aarthi 1 cup measures hw much ml or mg
Anonymous
If we. put regular. Sugar instead of icing. Sugar. Is it. OK????
Aarthi
@Anonymousu can use powdered sugar then
Aarthi
@asfiyamy 1 cup measure 240 ml
Aarthi
@Anonymousi think u have added too much sugar
Anonymous
Hi Arthi,
Like your blog soooo much.Have tried so many recipe of yours. Really impressed by the step by step pictorial presentation.
Can I use whipping cream ? Is the Cream what you have mentioned is cooking cream?
Anonymous
cream thandi use karni hai ya normal room temp par
Anonymous
Waiting for yur ans
Aarthi
@Anonymoususe cold cream
Aarthi
@Anonymousyou have to use whipping cream
Anonymous
We need to put it on freezer or fridge overnight.
Aarthi
@Anonymousthis has to be in freezer
suhani mishra
Hello, it looks sooo easy and yummy. Can I ass any cream or whippes cream topping or strictly fresh cream?
Aarthi
@suhani mishrau can use any cream or whipped topping as well
Anonymous
hi, I tried this, but all the cream had set at the top and the juice was at the bottom. Should it be because I did not whip it well? Wat could be the reason?
Aarthi
@Anonymousyes it is not mixed well..take it out and whip it again and freeze
Amandeep
Plz tell any brand of cream. Plz explain. Coz there are lots of creams in mkt.