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    Home

    Oatmeal Millet Pongal Recipe

    January 14, 2020 By Aarthi 1 Comment

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    Oatmeal Millet Pongal Recipe with Step by Step Pictures.

    Oats millet pongal is a healthy alternative for regular pongal. It is not only healthy but taste delicious too. This has oats, millets in them. You can use any millet as your choice. I used varagu in this and tasted so good.

    If you are looking for a healthy version then you will love it. I used karupatti as sweetner. You can use palm sugar in this too.

    Chocolate Pongal Recipe

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    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Kuthiraivali Kozhukattai
    Kuthiraivali Upma
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    Oatmeal Millet Pongal Recipe

    Aarthi
    Oatmeal pongal is a healthy option to regular pongal. Addition of millet adds nice texture to the oats pongal.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Ghee - ¼ cup + 1 tsp
    • Yellow Moong Dal / Pasi Paruppu - 2 tblsp
    • Millet / Varagu - ¼ cup
    • Instant Oats - ½ cup
    • Milk - ½ cup
    • Jaggery or Karupatti - 1 cup dissolved in ½ cup of water
    • Water - 2 cups
    • Coconut -½ cup
    • Cashews - 2 tblsp
    • Raisins - 2 tblsp
    • Cardamom Powder - 1 tsp
    • Dry Ginger Powder - ½ tsp

    Instructions
     

    • Heat 1 tsp of ghee, add moong dal and roast for a min.
    • Add in varagu and oats and mix well.
    • Add in coconut. milk and water and mix well.
    • Cover and pressure cook for 2 whistle.
    • Now open the cooker, add in jaggery syrup and cook till it thickens.
    • Add in ghee little by little and cook till it thickens.
    • Add in cardamom and dry ginger powder.
    • Fry cashews and raisins in ghee and add it in the pongal.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat ghee in a pan, add moong dal.

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    2)Roast for a min

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    3)Add in millet. I used varagu

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    4)Roast for few seconds.

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    5)Add in oatmeal

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    6)Add coconut

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    7)Add in water

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    8)Add milk

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    9)Mix well

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    10) )Cover and cook for 2 whistle

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    11)Now it is cooked

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    12)Mix well

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    13)Add in jaggery syrup or karupatti syrup.

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    14)Mix well

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    15)Add cardamom powder

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    16)Add in dry ginger powder

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    17)Mix well

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    18)Add in ghee little by little and cook till it thickens

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    19)Heat ghee in a pan

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    20)Add in cashews and raisins

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    21)Fry till golden

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    22)Add fried cashews and raisins.

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    23)Mix well

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    24)Serve

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    « Spinach Pakoda Recipe
    Quinoa Pongal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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