Oatmeal Millet Pongal Recipe

Oatmeal Millet Pongal Recipe with Step by Step Pictures.

Oats millet pongal is a healthy alternative for regular pongal. It is not only healthy but taste delicious too. This has oats, millets in them. You can use any millet as your choice. I used varagu in this and tasted so good.

If you are looking for a healthy version then you will love it. I used karupatti as sweetner. You can use palm sugar in this too.

Chocolate Pongal Recipe – Chocolate Millet Pongal Recipe

Hope you will give this a try and let me know how it turns out for you.

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Oatmeal Millet Pongal Recipe

Oatmeal pongal is a healthy option to regular pongal. Addition of millet adds nice texture to the oats pongal.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Ghee - 1/4 cup + 1 tsp
• Yellow Moong Dal / Pasi Paruppu - 2 tblsp
• Millet / Varagu - 1/4 cup
• Instant Oats - 1/2 cup
• Milk - 1/2 cup
• Jaggery or Karupatti - 1 cup dissolved in 1/2 cup of water
• Water - 2 cups
• Coconut -1/2 cup
• Cashews - 2 tblsp
• Raisins - 2 tblsp
• Cardamom Powder - 1 tsp
• Dry Ginger Powder - 1/2 tsp

Instructions

• Heat 1 tsp of ghee, add moong dal and roast for a min.
• Add in varagu and oats and mix well.
• Add in coconut. milk and water and mix well.
• Cover and pressure cook for 2 whistle.
• Now open the cooker, add in jaggery syrup and cook till it thickens.
• Add in ghee little by little and cook till it thickens.
• Add in cardamom and dry ginger powder.
• Fry cashews and raisins in ghee and add it in the pongal.
• Serve.

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Pictorial:

1)Heat ghee in a pan, add moong dal.

2)Roast for a min

3)Add in millet. I used varagu

4)Roast for few seconds.

5)Add in oatmeal

6)Add coconut

7)Add in water

8)Add milk

9)Mix well

10) )Cover and cook for 2 whistle

11)Now it is cooked

12)Mix well

13)Add in jaggery syrup or karupatti syrup.

14)Mix well

15)Add cardamom powder

16)Add in dry ginger powder

17)Mix well

18)Add in ghee little by little and cook till it thickens

19)Heat ghee in a pan

20)Add in cashews and raisins

21)Fry till golden

22)Add fried cashews and raisins.

23)Mix well

24)Serve