Oats Kara Kozhukattai Recipe with step by step pictures. Healthy wholesome oats kozhukattai made easy for breakfast or snack.
I got a mail from one of my friend as well as viewer named Mubashira. She told me that her dad had a bypass surgery and he is suffering from diabetics. So she asked me to post some diabetic recipes which she can make for her dad. This recipe is for her.I am planning to post many more diabetic recipe in the coming days as well. Mubashira we pray that you father get well soon:)
This is really a tasty and extremely healthy dish which you could ever make with oats..This is great for people who are in diet because they often get bored by eating the same thing like oats porridge and roti again and again. You could add lots of veggies in this like carrot, cabbage and many more as per your taste.
Oats Kolukattai can be served for breakfast, lunch or dinner..It is a quite filling meal. This is perfect to put in tiffin box for kids along with some ketchup on side. I bet you they will surely love it.
About Oats Kara Kozhukattai Recipe
Kozhukkattai, also known as kozhukatta, is a popular South Indian dumpling made from rice flour and filled with grated coconut, jaggery, or chakkavaratti. Kozhukattai, while typically sweet, can occasionally be stuffed with a savoury filling. Kerala Christians prepare it on the Saturday before Palm Sunday, hence the name Kozhukatta Saturday. Modak is a similar dish that is prepared in other parts of India. This is a popular dish for the Ganesh Chaturthi festival.
Oats are one of the healthiest grains on the planet. They're a gluten- free whole grain thats high in vitamins, minerals, fibre, and antioxidants. According to research, oats and oatmeal have numerous health benefits. Weight loss, lower blood sugar levels, and a lower risk of heart disease are among the benefits.
Ingredients for Oats Kara Kozhukattai
Instant Oats :
Instant oatmeal is designed to be more convenient. For faster preparation, they are rolled extra thin and milled finer than quick- cooking rolled oats. Another way instant oats are made for less prep time is that they are pre-cooked.
Mustard Seeds :
They are used as a seasoning rather than a base flavour in many Indian dishes, and they really perk up a lentil or rice dish when fried in a little oil with curry leaves . As a result, mustard seeds are excellent for adding flavour without adding fat to your diet.
Dry Red Chillies :
Red chilies were introduced to India by Portuguese traders from Mexico. India is now the world leader in the cultivation of dry red chilies. Red chilies are more commonly consumed in hotter regions of India, such as Rajasthan, because they help to keep the blood clean and thin.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Oats Kozhukattai Recipe | Oats Kara Kozhukattai Recipe
- 500 grams Instant Oats
- 1 cup Beans finely chopped
- ½ cup Coconut Optional, if cooking for diabetic patients skip this
- 1 tsp Urad dal
- 1 tsp Mustard seeds
- 2 Dry Red Chilli
- 1 sprig Curry leaves
- 500 ml Water
- 1 tsp Oil-1 tsp
- Salt to taste
- Take oats in a dry pan and roast it for 5 mins till you get nice aroma..Allow this to cool a bit..Take it in a blender and powder it coarsely. Set this aside for a moment.
- Now heat oil in a kadai and add mustard and urad dal. Add dry red chilli and curry leaves and mix well.
- Add beans and coconut in this and sauté for 3 mins. Pour in 500 ml of water and add salt to this.
- Bring this to boil and add in oats slowly while stiring constantly.
- When everything is mixed well. Cover it with a lid and let it cook on a very low flame for 5-8 mins.
- Now allow this mixture to cool down and form small balls out of it.
- Put those dumplings in a oiled steamer basket ( I used my idli stand) and steam it for 10 mins.
- Remove and serve it with chutney or as it is..
Oats Kozhukattai Recipe Step by Step Pictures
|Take all your healthy stuffs|
|dry roast oats|
|till it gets nice aroma|
|remove this in a blender|
|and powder it coarsely|
|crackle urad dal and mustard in oil|
|add dry chilli and curry leaves|
|add beans in|
|pour some water in|
|add salt and mix well|
|bring this to boil|
|add your powdered oats|
|and mix well|
|cover and let it cook|
|for 8-10 mins..|
|allow this to cool down|
|form dumplings out of it|
|oil the idli plates lightly|
|put these dumplings in|
|and steam it|
|It can be served with coconut chutney|