Last Updated on May 18, 2017
Cooking Time : 30 mins
Oil - 2 tblspn + 1 tblspn
Ladies Finger - 15 chopped
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 large chopped finely
Green Chilli - 1 slit
Turmeric Powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Tomato - 2 large chopped finely
Chilli Powder - 1 tsp
Garam Masala Powder - 2 tsp
Coriander leaves a handful finely chopped
Salt to taste
Water as needed
Heat oil in a kadai. Add chopped ladies finger and cook for 5 to 6 mins till has got a nice colour to it. Remove and set aside.
Heat 1 tblspn of oil in the same pan.. Add in cumin and let it sizzle.
Add in onions and cook till golden. Add in chillies and mix well. Add in salt and mix well
Add in ginger garlic paste and cook for a min or so.
Add in tomato and cook till oil separates from the mix.
Add in all the spice powders and mix well.
Add in water and mix well. Add in the fried okra and mix well. Simmer this for 5 to 6 mins.
Add in coriander leaves and mix well.
Serve with roti.
|Take all your ingredients|
|chop ladies finger into small pieces|
|heat little oil in a pan, add it in|
|saute for few mins|
|cook that down till it gets nice colour|
|now it is done|
|remove to a bowl and set aside|
|in the same pan, add little more oil and crackle in some cumin|
|add in chillies and cook that till golden|
|add in ginger garlic paste|
|season with salt and turmeric powder|
|mix that through|
|mix that well|
|cook that down|
|add chilli and garam masala powder|
|bring it to a boil|
|add fried ladies finger in|
|simmer till thickens|
|add coriander leaves|