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You are here: Home / Chicken Recipes / Omelette with Chicken Salami Filling

Omelette with Chicken Salami Filling

January 21, 2017 By Aarthi 4 Comments

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This is my favourite kind of breakfast. Totally delicious. The omelette has full of flavour and it really packs a punch. Since it has a delicious chicken salami stuffing in it, it taste so yum and so filling too.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time :5 mins
Cooking Time : 15 mins
Serves: 1


Ingredients:


For Filling:
Oil – 2 tsp
Chicken Salami – 1 cup cubed
Onion – 1 medium sliced thinly
Green Chillies – 1 chopped finely
Salt to taste
Pepper to taste
Italian seasoning to taste

For Eggs:
Oil – 1 tsp
Eggs – 2
Salt to taste
Pepper to taste
Italian Seasoning a pinch

Method:

Heat oil in a nonstick pan, add chicken salami cubes and saute till golden. Add onions, chillies and saute for another min.

Add in salt, pepper, italian seasoning and mix well. Remove to a bowl

In a bowl, crack eggs, add salt, pepper and italian seasoning. Mix well.

Heat oil in a nonstick tawa, pour the egg and spread evenly.

Now cook on low heat till the egg is cooked on top. Spoon the filling on one side and fold over.

Serve.

Pictorial:

Take your chicken salami slices
cube it
take other ingredients
heat little oil in a pan, add salami pieces
fry till golden
add onions and green chillies
saute for a min 
add in italian seasoning
toss well
season with little salt and pepper
mix well
filling done
crack open two eggs
season with salt and pepper
mix well
add a pinch of italian seasoning
pour it in a oiled heated pan
let it cook on low heat till top is slightly cooked
place the filling in
fold and serve

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Filed Under: Chicken Recipes, chicken salami, Non Veg, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

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    January 21, 2017 at 12:41 pm

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  3. Colleen Hoover

    January 23, 2017 at 1:52 pm

    Interesting recipe. I will try to cook it in the morning before writing my no text custom papers. I hope that it will give me a lot of energy!

    Reply
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    March 20, 2017 at 9:38 am

    That’s what I was looking for. Very nice blog indeed, thank you admin

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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