Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Hope you will give this a try and let me know how it turns out for you..
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
Preparation Time : 5 mins
Cooking Time : 10 to 15 mins
Serves: 4
Ingredients:
Oil – 1 tsp
Dry Red Chilli – 3 to 4
Garlic – 3 to 4
Onion – 1 large chopped
Coconut – 3 tblspn
Tamarind a small piece
Salt to taste
For Seasoning:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Curry leaves a sprig
Method:
Heat oil in a pan, add garlic and dry red chilli. Saute for a min.
Add in onions and cook that for 5 mins or so.
Add in coconut and mix well. Cook that for a min.
Take this in a blender, add salt and tamarind. Grind it to a smooth paste. Take it in a bowl.
Heat little oil in the same pan, crackle mustard and urad dal. Add in curry leaves and mix well. POur this over the chutney and mix well.
Serve.
Pictorial:
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| take all your ingredients |
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| heat little oil in a pan, add garlic and chillies |
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| fry for a min |
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| add onions |
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| mix well |
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| add coconut |
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| add tamarind |
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| mix well |
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| take it in a blender |
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| add salt |
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| add little water and make it into a smooth puree |
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| take it in a bowl |
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| in the same pan, heat some oil..add mustard and urad dal |
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| let it sizzle..add curry leaves if you have |
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| pour it over the chutney |
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| mix well |
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| serve |
Can I use dessicated coconut?
Yes u can use
I tried your cornflour hawa mam, it comes very nice..thank u very much…
Good morning! ☀
I do not know what "urad dal", please explain to me so I can find it here in Brazil. Tanks a lot!
this is what
https://www.google.co.in/search?q=urad+dal&espv=2&biw=1600&bih=794&site=webhp&source=lnms&tbm=isch&sa=X&ved=0ahUKEwji7bzQm5fRAhVLsY8KHZ_FAcAQ_AUIBigB
Hi Aarthi, Love the onion & coconut chutney recipe.May I use tamarind paste (which you get in pouches?)instead of tamarind ? Thanks
yes u can
I made it today and loved it. I had only leftover at home (kept postponing my visit to the grocery store) and I’m surprised at how well coconut, garlic, and onion go together. Thanks for sharing your recipe!
What is the chutney eaten with? Bread or naan or paratha?
Do you use fresh coconut in this chutney or dried?
Thanks
I like your Onion Coconut Chutney receipe.
If I add more coconut it get more taste?