Last Updated on October 23, 2021
Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 to 15 mins
Oil - 1 tsp
Dry Red Chilli - 3 to 4
Garlic - 3 to 4
Onion - 1 large chopped
Coconut - 3 tblspn
Tamarind a small piece
Salt to taste
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - ½ tsp
Curry leaves a sprig
Heat oil in a pan, add garlic and dry red chilli. Saute for a min.
Add in onions and cook that for 5 mins or so.
Add in coconut and mix well. Cook that for a min.
Take this in a blender, add salt and tamarind. Grind it to a smooth paste. Take it in a bowl.
Heat little oil in the same pan, crackle mustard and urad dal. Add in curry leaves and mix well. POur this over the chutney and mix well.
|take all your ingredients|
|heat little oil in a pan, add garlic and chillies|
|fry for a min|
|take it in a blender|
|add little water and make it into a smooth puree|
|take it in a bowl|
|in the same pan, heat some oil..add mustard and urad dal|
|let it sizzle..add curry leaves if you have|
|pour it over the chutney|