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You are here: Home / baked / Oven Barbeque Chicken Recipe

Oven Barbeque Chicken Recipe

June 16, 2015 By Aarthi 26 Comments

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Barbeque Chicken, lipsmacking chicken dish. Love it to the core. This recipe of mine is truly finger licking good. 

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This chicken dish is so easy to make, you just need chicken, barbeque sauce, i also added some garlic for extra kick. The chicken after it is baked turn out so juicy, moist and delicious..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 55 mins
Serves – 2

Ingredients:

Chicken Legs – 2
Garlic – 2 fat cloves grated
Salt a pinch
Barbeque Sauce – 3/4 cup or as needed (Homemade)
Oil – 1 tsp

Method:

Take chicken in a ziploc bag, add in salt and garlic. Toss well and leave to marinate for couple of hours in fridge. Remove it from fridge 30 mins before cooking.

Now preheat oven to 250 degree C.Line a baking tray with foil, oil it lightly.

Place the chicken in the tray and bake for 10 mins. Remove it from oven,

Reduce the temp to 160 degree C.

Remove it from oven, brush top side with sauce generously. Flip over and brush some more sauce over it. Bake this for 10 mins.

Remove it and flip it over again. brush some more sauce over it. Bake for 10 more mins.

Remove it and brush the top with some more sauce and bake for 10 more mins.

Remove it and brush the top with some more sauce and bake for 10 more mins.

Now remove it from oven and brush with little sauce and serve.


Pictorial:
You need chicken, garlic and little bit of salt
take chicken in a ziploc bag, which makes life easier
season with tiny bit of salt, just a pinch, because it is going to have the barbeque sauce coating later
grate in lots of garlic
give the whole thing a massage
seal the bag and let it marinate for couple of hours
You need this amazing lip smacking barbeque sauce,
RECIPE HERE
Line a tray with foil and oil it slightly
place the chicken in the tray and bake them on high heat, this seal the juices in the chicken
now the chicken is all seared
Take barbeque sauce using a brush
Brush the sauce all over the chicken
flip the chicken over
Brush with some more sauce
Now you have to reduce the oven temp and
bake this for 10 mins
Remove it and flip over
Brush this with some more sauce
bake this for 10 mins
brush some more sauce and bake for 10 more mins
brush with more sauce and bake again for 10 mins
Thats it..Brush little sauce over it and serve
Enjoy hot..
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Filed Under: baked, Barbeque, Barbeque Sauce, Chicken Recipes, Grilled, Grilled or Baked Chicken, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Litha Joseph

    June 16, 2015 at 10:17 am

    Super Arathy… let me try …

    Reply
  2. Anonymous

    June 16, 2015 at 1:32 pm

    Very nice and I think it will be in amazing taste aarthi.pl give the recipe for rotiserie chicken eagerly waiting

    Reply
  3. Roshan Drishya

    June 16, 2015 at 2:44 pm

    Barbeque chicken looks yummy…. Thanks for the recipe..

    Reply
  4. Roshan Drishya

    June 16, 2015 at 2:45 pm

    Barbeque chicken looks yummy…. Thanks for the recipe..

    Reply
  5. Anonymous

    June 16, 2015 at 4:46 pm

    Awesome..really lipsmacking one..i have a doubt that is if I take out the chickens so many times the temp of the oven will fall do I need to preheat once again…

    Rajasree

    Reply
  6. Latha

    June 16, 2015 at 6:38 pm

    Nice recipe.. Any veg dish with the sauce?

    Reply
  7. Anonymous

    June 16, 2015 at 11:30 pm

    Wow it looks so amazingly yummy!! How do you get so much energy to cook different food varities with your little one. Hatsoff to you. Enjoy 🙂

    Reply
  8. Aarthi

    June 17, 2015 at 5:17 am

    @Lathawill share soon

    Reply
  9. Aarthi

    June 17, 2015 at 5:17 am

    @Anonymousyou take it out when the oven is still on, done off the oven. Take it out and brush with sauce put it right back in.

    Reply
  10. Anonymous

    June 17, 2015 at 5:38 am

    Hi, can u tell me which mode to bake this..is it only bottom rod heated, both rods heated or only the top rod heated?

    Reply
  11. Anonymous

    June 17, 2015 at 5:38 am

    Hi, can u tell me which mode to bake this..is it only bottom rod heated, both rods heated or only the top rod heated?

    Reply
  12. Aarthi

    June 17, 2015 at 5:53 am

    @Anonymousboth rod heated

    Reply
  13. Navya Prakash

    June 24, 2015 at 3:28 am

    Amazing recipe aarti. Wil def try hjn the wkend. I hav a concern-when ever i try to roast in baking tray with aluminium foil, the food(whether it is chicken or potatoes or anythng ) gets stuck to the aluminium foil. What can iwdo to avoid this? Please help

    Reply
  14. Aarthi

    June 25, 2015 at 12:45 pm

    @Navya Prakashgrease the foil or tray lightly with oil, this prevents them from sticking

    Reply
  15. Chitra

    July 13, 2015 at 12:10 pm

    Hi Aarthi,

    I am such a big fan of your blog.It's so wonderful with lots of recipes.
    Since i don't have an oven Can this recipe be made in non-stick pan on the stove top.

    Thanks
    Chitra

    Reply
  16. Aarthi

    July 14, 2015 at 10:19 am

    @Chitrau can make it in nonstick or grill pan. but u have to keep an eye on it, else it will burn

    Reply
  17. Anonymous

    September 25, 2015 at 7:40 am

    Is that ziplock bag necessary?? Can't we use eny other methods?

    Reply
  18. Aarthi

    September 28, 2015 at 4:13 pm

    @Anonymousu can use just marinate it in a bowl

    Reply
  19. Anonymous

    November 17, 2015 at 12:39 pm

    Hi, can we barbeque this chicken?

    Reply
  20. Aarthi

    November 17, 2015 at 1:18 pm

    @Anonymousyes u can

    Reply
  21. Santhosh Kumar

    January 28, 2016 at 4:53 am

    Hi Arathi . It looks good. How to cook the same in COAL Based BBQ Pit.

    Reply
  22. Aarthi

    February 1, 2016 at 5:51 pm

    @Santhosh Kumarsame method..marinate it and just bbq it

    Reply
  23. Anonymous

    March 5, 2016 at 3:06 pm

    Hi aarti
    Can I use the ready American gaden barbeque sauce to make it more quicker..
    And di I hve to add anything in that sauce.

    Thanks

    Priyanka

    Reply
  24. Aarthi

    March 7, 2016 at 4:07 pm

    @Anonymousu can use store bought sauce as well. no need to add anything

    Reply
  25. Anonymous

    September 14, 2016 at 12:06 pm

    Tryd it ws great…thku!

    Reply
  26. viveka vijayenthiran

    March 27, 2017 at 6:43 am

    Please give me the procedure to do it with nonstick pan?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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