Pakoda Kuzhambu Recipe – Pakoda Curry Recipe with step wise pictures.
Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry.
Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Hope you will give this a try and let me know how it turns out for you.
Ladies Finger Tomato Kuzhambu Recipe – Vendaikkai Thakkali Curry Recipe
- Coconut Oil - 2 tblsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 3
- Cloves / Krambu - 3
- Onion - 1 large chopped finely
- Tomato - 2 chopped finely
- Ginger Garlic paste - 1 tblsp
- Chilli Powder - 1 tblsp
- Garam Masala Powder - 1 tblsp
- Cumin powder - 1 tsp
- Turmeric Powder - 1 tsp
- Coriander Powder - 1 tblsp
- Salt to taste
- Pakoda - 200 grams
- Coconut - ½ cup
- Roasted Gram Dal / Pori Kadalai - 2 tblsp
- Fennel Seeds / Sombu - 1 tsp
- Grind ingredients given to a smooth paste.
- Heat oil in a pan. Add in whole spices and let them sizzle.
- Add in onions and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomato and cook till mushy.
- Add spice powders and salt. Mix well.
- Add in water and boil it,
- Add in coconut masala and mix well.
- Add pakoda and mix well.
- Cover and simmer for 5 mins.
- Serve.
Pictorial:
1)Take coconut, pori kadalai and fennel seeds in a blender and grind to a smooth puree
2)Heat oil in a pan
3)Add in fennel seeds, cinnamon, cardamom and cloves
4)Add in onions
Cucumber Buttermilk Curry Recipe – Vellarikai Mor Kuzhambu Recipe
5)Add in ginger garlic paste
6)Saute till golden brown
7)Add in tomatoes
8)Cover and cook till mushy
9)Now tomatoes are cooked well
10)Add spice powders
11)Mix well
12)Add water and salt
13)Mix well
14)Add coconut masala
15)Mix well
16)Add pakoda. I used store bought
17)Add pakoda in
18)Mix well. Cover and simmer
19)Gravy done
20)Serve
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