Pakoda Kuzhambu Recipe – Pakoda Curry Recipe

Pakoda Kuzhambu Recipe – Pakoda Curry Recipe with step wise pictures.

Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry.

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https://www.yummytummyaarthi.com/2019/02/radish-puli-kuzhambu-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/ladies-finger-tomato-kuzhambu-recipe.html

Pakoda Kuzhambu Recipe

Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Coconut Oil - 2 tblsp
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Cinnamon / Pattai - 1 small piece
• Cardamom / Yelakai - 3
• Cloves / Krambu - 3
• Onion - 1 large chopped finely
• Tomato - 2 chopped finely
• Ginger Garlic paste - 1 tblsp
• Chilli Powder - 1 tblsp
• Garam Masala Powder - 1 tblsp
• Cumin powder - 1 tsp
• Turmeric Powder - 1 tsp
• Coriander Powder - 1 tblsp
• Salt to taste
• Pakoda - 200 grams

FOR GRINDING:

• Coconut - 1/2 cup
• Roasted Gram Dal / Pori Kadalai - 2 tblsp
• Fennel Seeds / Sombu - 1 tsp

Instructions

• Grind ingredients given to a smooth paste.
• Heat oil in a pan. Add in whole spices and let them sizzle.
• Add in onions and saute till golden.
• Add in ginger garlic paste and saute for a min.
• Add in tomato and cook till mushy.
• Add spice powders and salt. Mix well.
• Add in water and boil it,
• Add in coconut masala and mix well.
• Add pakoda and mix well.
• Cover and simmer for 5 mins.
• Serve.

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Pictorial:

1)Take coconut, pori kadalai and fennel seeds in a blender and grind to a smooth puree

2)Heat oil in a pan

3)Add in fennel seeds, cinnamon, cardamom and cloves

4)Add in onions

https://www.yummytummyaarthi.com/2018/11/cucumber-buttermilk-curry-recipe.html

5)Add in ginger garlic paste

6)Saute till golden brown

7)Add in tomatoes

8)Cover and cook till mushy

9)Now tomatoes are cooked well

10)Add spice powders

11)Mix well

12)Add water and salt

13)Mix well

14)Add coconut masala

15)Mix well

16)Add pakoda. I used store bought

17)Add pakoda in

18)Mix well. Cover and simmer

19)Gravy done

20)Serve