Pakoda Kuzhambu Recipe - Pakoda Curry Recipe

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Pakoda Kuzhambu Recipe - Pakoda Curry Recipe with step wise pictures.

Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry.

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https://www.yummytummyaarthi.com/2019/02/radish-puli-kuzhambu-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/ladies-finger-tomato-kuzhambu-recipe.html

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Pakoda Kuzhambu Recipe

Aarthi

Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Coconut Oil - 2 tblsp
• ▢ Fennel Seeds / Sombu / Saunf - 1 tsp
• ▢ Cinnamon / Pattai - 1 small piece
• ▢ Cardamom / Yelakai - 3
• ▢ Cloves / Krambu - 3
• ▢ Onion - 1 large chopped finely
• ▢ Tomato - 2 chopped finely
• ▢ Ginger Garlic paste - 1 tblsp
• ▢ Chilli Powder - 1 tblsp
• ▢ Garam Masala Powder - 1 tblsp
• ▢ Cumin powder - 1 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Coriander Powder - 1 tblsp
• ▢ Salt to taste
• ▢ Pakoda - 200 grams

FOR GRINDING:

• ▢ Coconut - ½ cup
• ▢ Roasted Gram Dal / Pori Kadalai - 2 tblsp
• ▢ Fennel Seeds / Sombu - 1 tsp

Instructions

 

• ▢
  Grind ingredients given to a smooth paste.
• ▢
  Heat oil in a pan. Add in whole spices and let them sizzle.
• ▢
  Add in onions and saute till golden.
• ▢
  Add in ginger garlic paste and saute for a min.
• ▢
  Add in tomato and cook till mushy.
• ▢
  Add spice powders and salt. Mix well.
• ▢
  Add in water and boil it,
• ▢
  Add in coconut masala and mix well.
• ▢
  Add pakoda and mix well.
• ▢
  Cover and simmer for 5 mins.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take coconut, pori kadalai and fennel seeds in a blender and grind to a smooth puree

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2)Heat oil in a pan

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3)Add in fennel seeds, cinnamon, cardamom and cloves

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4)Add in onions

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https://www.yummytummyaarthi.com/2018/11/cucumber-buttermilk-curry-recipe.html

5)Add in ginger garlic paste

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6)Saute till golden brown

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7)Add in tomatoes

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8)Cover and cook till mushy

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9)Now tomatoes are cooked well

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10)Add spice powders

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11)Mix well

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12)Add water and salt

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13)Mix well

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14)Add coconut masala

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15)Mix well

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16)Add pakoda. I used store bought

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17)Add pakoda in

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18)Mix well. Cover and simmer

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19)Gravy done

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20)Serve

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