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    Home

    Panakam Recipe

    August 22, 2022 By Aarthi 2 Comments

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    Panakam Recipe with step by step pictures. This Panagam recipe is a traditional healthy drink given in temples and prepared mostly during Navami. Serve this during hot afternoons or during tea time.

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    TABLE OF CONTENTS
    1. About Panakam Recipe (Panagam Recipe)
    2. Panakam Recipe | Panagam Recipe
    3. Panakam Recipe Step by Step

    Panakam Recipe (Panagam Recipe)

    I don't know why i haven't posted panakam recipe for this long. Because this has been my all time favourite and we make this for all festivals. And it is my favourite thirst quencher. I drink it straight from the bowl and it is so healthy.

    About Panakam Recipe (Panagam Recipe)

    love all things lemony, i have quite a few variation of lemonade in my website. This is a form of lemonade, because it is made with lemons, but the sweetner is jaggery and not sugar, plus the flavouring which goes in this is dry ginger powder and cardamom powder which are really good for you.

    I am sharing this before navrathri so you can make this tomorrow. That doesn't mean that it should be made only on festival days, you can make it whenever you feel thirsty.

     
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    Ingredients for Panakam Recipe (Panagam Recipe)

    • Jaggery / Palm Sugar - ½ cup grated
    • Water - 3 to 4 cups
    • Lemon Juice - 2 tbsp or to taste
    • Cardamom powder / Yelakai Podi - 1 tsp
    • Dry Ginger Powder / Sukku Podi - 1 tsp
     
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    How to Make Panakam Recipe (Panagam Recipe)

    1. Take jaggery in a bowl, add in some water and leave it aside till it is melted.
    2. Now strain this and add in more water.
    3. Add in lemon juice, cardamom and dry ginger powder. Mix well.
    4. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Panakam Recipe | Panagam Recipe

    Panakam Recipe with step by step pictures. This recipe is a traditional healthy drink given in temples and prepared mostly during Navami. Serve this during hot afternoons or during tea time.
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    Prep Time 10 mins
    Total Time 10 mins
    Course Beverages
    Cuisine Indian
    Servings 5 servings
    Calories 9 kcal

    Ingredients
      

    • ½ cup grated Jaggery / Palm Sugar
    • 3 to 4 cups Water
    • 2 tbsp or to taste Lemon Juice
    • 1 tsp Cardamom powder / Yelakai Podi
    • 1 tsp Dry Ginger Powder / Sukku Podi

    Instructions
     

    • Take jaggery in a bowl, add in some water and leave it aside till it is melted.
    • Now strain this and add in more water.
    • Add in lemon juice, cardamom and dry ginger powder. Mix well.
    • Serve.
    Nutrition Facts
    Panakam Recipe | Panagam Recipe
    Amount Per Serving (1 g)
    Calories 9 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.01g0%
    Polyunsaturated Fat 0.03g
    Sodium 36mg2%
    Potassium 41mg1%
    Carbohydrates 3g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 0.3g1%
    Vitamin A 7IU0%
    Vitamin C 16mg19%
    Calcium 29mg3%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Panakam Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Panakam Recipe Step by Step

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    Take all your ingredients
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    Take grated jaggery in a bowl
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    cover with water and let it melt
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    now it is melted
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    strain it
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    add in more water
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    Add in lemon juice, i used my frozen lemon cubes
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    now add in some cardamom powder
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    add in some dry ginger powder
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    mix well
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    thats it
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hai arthi,

      can u post recipe of nellai palarasam.

      Reply
    2. Coral crue

      at

      I've never tried this but it looks so delicious and way healthier than adding sugar 🙂

      Reply

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