• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Paneer In White Sauce Recipe – Paneer Mughlai Recipe

Paneer In White Sauce Recipe – Paneer Mughlai Recipe

October 31, 2019 By Aarthi Leave a Comment

share this
Share
Jump to Recipe Print Recipe

Paneer In White Sauce Recipe – Paneer Mughlai Recipe with step wise pictures.

This creamy and rich paneer mughlai curry is super delicious when served hot with some naan bread. It is not only easy to make but is so tasty too.

https://www.yummytummyaarthi.com/mughlai-egg-curry-recipe.html

Simple Potato Roast
Panch Phoron Potatoes
Jeera Aloo
Aloo Butter Masala
Paneer Cashew Curry

Paneer in White Sauce

This creamy and rich paneer mughlai curry is super delicious when served hot with some naan bread. It is not only easy to make but is so tasty too
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Paneer - 200 grams cubed
  • Onion - 2 large chopped
  • Green Chillies - 3
  • Ginger Garlic paste - 1 tblsp
  • Oil - 3 tblsp
  • Garam Masala Powder - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Kasuri Methi Leaves - 2 tsp
  • Cream - 1/2 cup
  • Salt to taste
  • Sugar - 1/2 tsp

Instructions

  • Grind onions. ginger garlic paste and green chillies.
  • Heat oil and add the paste. Cook till raw smell leaves.
  • Add salt, garam masala and pepper and mix well.
  • Add water and boil covered for 10 mins till oil floats on top.
  • Add kasuri methi leaves and cream. Mix well.
  • Add paneer and simmer for 2 to 3 mins.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!


Pictorial:

1)Take onions in a blender

2)Add in green chillies and ginger garlic paste

2)Grind to a smooth paste

4)Heat oil in a kadai

5)Add onion paste

6)Mix well

7)Cover and cook till raw smell is gone

8)Cook till raw smell leaves

9)Add in garam masala powder and pepper powder

10)Mix well

11)Add water

12)Add salt

13)Add water and cook till it thickens

14)Add in cream

15)Mix well

https://www.yummytummyaarthi.com/2017/11/udaitha-muttai-kuzhambu-recipe.html

16)Add in kasuri methi leaves

17)Mix well

18)Cook till raw smell leaves

19)Add in cubed paneer

20)Mix well and simmer for few more mins.

21) Serve

share this
Share

Filed Under: Healthy, Paneer, Paneer Recipes, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Cauliflower Egg Sabzi Recipe – Gobi Egg Scramble Recipe
Next Post: Coconut Walnut Chocolate Chip Cookies Recipe »

Reader Interactions

Share

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa
  • Glutinous Rice Flour Doughnuts
  • 5 Ingredient Oatmeal Pancakes

Search Recipes by Categories

Archives

Footer