Paneer In White Sauce Recipe - Paneer Mughlai Recipe with step wise pictures.
This creamy and rich paneer mughlai curry is super delicious when served hot with some naan bread. It is not only easy to make but is so tasty too.
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Paneer in White Sauce
Ingredients
- Paneer - 200 grams cubed
- Onion - 2 large chopped
- Green Chillies - 3
- Ginger Garlic paste - 1 tblsp
- Oil - 3 tblsp
- Garam Masala Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Kasuri Methi Leaves - 2 tsp
- Cream - ½ cup
- Salt to taste
- Sugar - ½ tsp
Instructions
- Grind onions. ginger garlic paste and green chillies.
- Heat oil and add the paste. Cook till raw smell leaves.
- Add salt, garam masala and pepper and mix well.
- Add water and boil covered for 10 mins till oil floats on top.
- Add kasuri methi leaves and cream. Mix well.
- Add paneer and simmer for 2 to 3 mins.
- Serve
Pictorial:
1)Take onions in a blender
2)Add in green chillies and ginger garlic paste
2)Grind to a smooth paste
4)Heat oil in a kadai
5)Add onion paste
6)Mix well
7)Cover and cook till raw smell is gone
8)Cook till raw smell leaves
9)Add in garam masala powder and pepper powder
10)Mix well
11)Add water
12)Add salt
13)Add water and cook till it thickens
14)Add in cream
15)Mix well
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16)Add in kasuri methi leaves
17)Mix well
18)Cook till raw smell leaves
19)Add in cubed paneer
20)Mix well and simmer for few more mins.
21) Serve
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