Paneer pakora with step by step pictures. Soft indian cottage cheese coated in a spicy gram flour coating and fried till crispy. This makes a perfect evening snack. Pakora taste great with, Cardamom Chai, Masala Chai ,Mint Chai
Indian cuisines paneer pakora is a favourite evening snack. It's produced by frying Indian cottage cheese, or paneer, in a batter. These are wonderful and pleasantly spicy. Green chutney or red chilli chutney are commonly served with paneer pakora.
Ingredients for Paneer pakora
Gram flour : Gram flour, often known as chickpea flour, is prepared from ground chickpeas and has a nutty, earthy flavour. It is gluten-free by nature.
Ajwain : Ajwain is used in curries, pakoras, and dals as a tadka, and as a flavour in breads.
Chat Masala Powder : Chaat Masala has a distinct flavour that is easy to recognise. It's a complex mix of acidic, spicy, salty, tangy, and sour with a tinge of sweetness
Rice Flour : White rice flour has a very neutral flavor that tastes like whatever you are trying to make it taste like.
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📖 Recipe Card
Paneer Pakora Recipe | Paneer Pakoda Recipe
- Paneer / Indian Cottage Cheese - 200 grams Recipe here
- Tomato Ketchup as needed
- Oil for Deep Frying
- For Batter:
- Gram Flour / Besan / Kadalai Mavu - 1 cup
- Rice Flour or Cornflour - ¼ cup
- Ajwain / Omam / Carom Seeds - ¼ tsp
- Chat Masala Powder - 2 tsp
- Red Chilli Powder - 1 tsp
- Salt to taste
- Water as needed
- Heat oil for deep frying.
- Take batter ingredients in a bowl and make it into a little thick batter.
- Slice paneer into thin slices, spread ketchup and place another slice paneer over it.
- Now dip the paneer in the batter and coat it well.
- Drop it in hot oil and fry till golden.
- Drain onto some paper towel.
- Serve hot with ketchup.
Paneer Pakora with Step by Step Pictures
|Take gram flour in a bowl|