Pear Muffins Recipe with Step by Step Pictures. These muffins are so fluffy and moist with the fruits inside. This makes a great breakfast option.
Simple Pear Muffins Recipe
Pear muffin with Step by step pictures. Pear muffins are so moist and fluffy and it makes a great breakfast option too.
About Pear Muffin Recipe
A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould.
Pears are a type of fruit that grows on trees and is harvested in the Northern Hemisphere from late summer to October. Pears, in particular, benefit from a good poach (in wine or even brown butter), and the majority will hold their shape when baked into breads or cakes. Cooking pears into a buttery spread with warm spices like
cinnamon and star anise is a great way to use up ripe pears.
Similar Recipes,
Double Chocolate Muffins Recipe
Ingredients for Pear Muffin Recipe
Pears
Pears have a tangy, sweet, and spicy flavour, as well as a crisp, buttery, or in-between texture. There are numerous varieties, each with its own unique shape and colour.
Baking Powder
Baking powder is used in baked goods to increase volume and lighten the texture. It works by releasing carbon dioxide gas into a batter or dough via an acid-base reaction, which causes bubbles in the wet mixture to expand and leaven the mixture.
Cinnamon Powder
Ground cinnamon is added to dry mixtures, quick-cooking recipes, and recipes that call for a stronger flavour. Its simple to swap ground cinnamon for cinnamon sticks, but be careful not to overpower the dish.
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Pear Muffin | Pear Muffins Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup 120 grams
- Cinnamon powder - 1 tsp
- Baking Powder - 1 tsp
- Egg - 1
- Sugar - ½ cup 100 grams
- Vanilla Extract - 1 tsp
- Oil - ¼ cup 60 ml
- Pears - 1 grated
- Milk - ¼ cup or as needed
MY 1 CUP MEASURES 240 Ml
Instructions
- Preheat oven to 200 degree c.
- Take egg, sugar, vanilla and oil in a bowl and mix well.
- Add in milk and mix well.
- Add flour, baking powder, cinnamon and fold gently.
- Spoon this into muffin moulds lined with baking paper.
- Pop it into the mould and bake for 20 to 25 mins.
- Remove and cool.
- Serve warm.
Pear Muffins Recipe Step by Step Pictures
1)Take an egg in a bowl
2)Add in sugar
3)Add in oil and vanilla
4)Add in milk
5)Mix till creamy
6)Add cinnamon powder
7)Add in flour
8)Add in baking powder
9)Fold gently
10)Add in grated pears
11)Fold gently
12)Spoon the batter into the mould
13)Pour batter in
14)bake till done
15)Serve
Tips & Tricks
- Never over mix the batter. Over mixing makes muffins hard.
- Bake in higher temp for lower time. This way the muffin rises and gets fluffier.
- Done add too much wet ingredients.
Frequently Asked Questions
Is muffin and cupcake the same?
Cupcakes are lighter and fluffier than muffins. While cupcake batters are soft and smooth, muffin batters are thicker and denser, similar to bread batters.
Why muffins are better than cupcakes?
Cupcake recipes typically have a much higher sugar and fat content. This results in sweeter, moister cupcakes with finer crumbs. Muffins usually have fruits, nuts, and other ingredients mixed into the batter to compensate. As a result, muffins are generally thought to be healthier than cupcakes.
What is the origin of muffins?
It is difficult to say when the first muffin was made, but the first official recipe for one was printed in the 18th century, derived from the German word muffe (translating to "small cake").
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