Pesto Hummus Recipe

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Pesto Hummus

Hummus makes a great party recipe, it can be modified in so many ways and can make a great appetizer for any party. Healthy, protein rich and very tasty as well. It is one of my favorite dips of all. Hummus is great served as a dip or as a spread for wraps, check out my veggie hummus wrap and carrot hummus wrap. This one is my favorite flavour. It haspesto  in them, so flavourful.

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Pesto is a very flavourful sauce, it has lots of flavours packed in them already. When you add them to hummus, it makes it even more flavourful and gives a nice herby twist to it. I used my homemade parsley cashew pesto. If you have store bought pesto you can use that as well. Or you can make my cilantro pesto recipe as well.

Ingredients for Pesto Hummus

• Chickpeas / Chana (Kabuli) - 1.5 cup cooked and drained
• Tahini Sauce - 4 tblspn ( Recipe here)
• Garlic - 2 cloves
• Lemon Juice - 2 to 3 tblspn
• Water - 2 to 3 tblspn
• Salt to taste
• Pesto - 3 to 4 tblspn ( i used this parsley pesto)

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Hope you will give this a try and let me know how it turns out for you.

How to make Pesto Hummus

1. First take garlic in a blender and give one quick blend.
2. Now add in chickpeas, tahini, salt, lemon juice and give a quick blend.
3. Add water as needed and puree till smooth.
4. Add in pesto and blend till creamy.Serve as dip, or spread for sandwiches or wraps..

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Pesto Hummus Recipe | Pesto Flavoured Hummus Recipe

Pesto Hummus Recipe with step by step picture. This is made with Chickpeas and Tahini Sauce. Hummus flavoured with pesto makes an amazing dip.

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Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Calories: 52kcal

Ingredients

• ▢ 1.5 cup Chickpeas cooked and drained
• ▢ 4 tbsp Tahini Sauce Recipe here
• ▢ 2 cloves Garlic
• ▢ 2 to 3 tbsp Lemon Juice
• ▢ 2 to 3 tbsp Water
• ▢ Salt to taste
• ▢ 3 to 4 tbsp Pesto i used this parsley pesto

Instructions

• ▢
  First take garlic in a blender and give one quick blend.
• ▢
  Now add in chickpeas, tahini, salt, lemon juice and give a quick blend.
• ▢
  Add water as needed and puree till smooth.
• ▢
  Add in pesto and blend till creamy.Serve as dip, or spread for sandwiches or wraps..

Nutrition

Serving: 1servings | Calories: 52kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 96mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg

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Pesto Hummus Recipe step by step picture

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Start by cooking some chickpeas