Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake
Preparation Time : 10 mins
Chilling Time ; 2 to 4 hours
Biscuits – as needed ( I used milk bikis)
Milk – 1 cup
Cream – 1 cup
Pineapples – 3 cups chopped
Sugar – 1/2 cup
Pineapple Essence – few drops
Method:
Take pineapples, sugar in a sauce pan and cook till it gets thick. Add in essence and mix well. Set aside to cool down.
Now take cream in a bowl and whip it up. Add in pineapple mix and fold gently. Set aside.
Take biscuits and dip it in milk and arrange it in a pan, spoon little of the cream mix and spread evenly. Now layer another layer of milk soaked biscuits and top with cream. You can do one more layer of biscuit and cream as well.
Now sprinkle some crushed biscuits on top.
Chill this for 2 to 4 hours. Serve.
Chop up some pineapples..i used canned..but fresh ones will be even better |
take it in a pan |
add sugar |
i added some yellow colour as well |
cook till it gets thick |
add in some essence |
mix and set aside to cool |
take cream in a bowl |
whip till thick |
add pineapple mix in |
mix well |
Now set this in fridge till needed |
now time to assemble |
i used these biscuits |
open it |
dip the biscuits in milk |
take it out |
arrange it in the pan |
now the first layer is done |
spoon the cream mix in |
spread thinly |
now do another layer and spoon some cream mix in |
spread evenly |
take some biscuits |
crush them lightly |
top with biscuit crumbs |
chill for few hours |
Slice and serve |
Essence is compulsory aarthi. Can we skip
@Nalini Hadlino u can skip essence
My creme does not get whipped like it has to
@Anonymousu dont have to whip it too stiff, a little thick is enough
Can we use any other fruit. I am allergic to pineapples
@Priscillau can use apples, strawberries, mangoes.
Hi aarthi can we use mlaai rather then cream??? And we need to put this in freezer or refrigerator to set???
@Ravinder Kauryes u can use malai. and u have to chill this in fridge
How to make thick cream aarthi