Pineapple Biscuit Pudding Recipe with step by step pictures. Delicious pudding made with pineapple, cream and biscuits.
Pineapple Biscuit Pudding
I get many emails from my viewers to share easy puddings and desert ideas..This is one recipe which i made recently and it is addictive..It needs a handful of ingredients which u must be already having on hand. The taste is just fantastic.
About this Recipe
Pudding is a type of food that can be either a dessert or a savoury dish served alongside the main course. The reason for using ‘pudding’instead of dessert is due to the British class system. Pudding used to refer to simple and rustic desserts popular among the lower classes, such as spotted dick and rice pudding. The original version of the pudding dates back to the 14th century.
The British made a porridge called ‘frumenty’ which was made of beef and mutton with raisins, wines, currants, and spices. Pudding was more like soup at the time and was eaten during the Christmas season.
Eating a few slices of fresh pineapple every day can help your digestion by cleaning the bodys organs and blood, increase your energy intake and boost metabolism, nourish your hair, skin, nails, and teeth, and keep you healthy in general.
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Ingredients for Pineapple Biscuit Pudding Recipe :
- 20 Biscuits ( I used milk bikis)
- 1 cup Milk
- 1 cup Cream
- 3 cups Pineapples chopped
- ½ cup Sugar
- ¼ tsp Pineapple Essence
Pineapples :
Pineapple has a distinct tropical fruit flavour that is both sweet and
tart. Because the base of the fruit contains more sugar, pieces from
that area will be sweeter and more tender.
Sugar :
Sugars make many foods more palatable by improving flavour and
mouthfeel. They also extend the shelf life of foods, add viscosity, and
act as a bulking agent.
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Pineapple Biscuit Pudding Recipe
Ingredients
- 20 Biscuits I used milk bikis
- 1 cup Milk
- 1 cup Cream
- 3 cups Pineapples chopped
- ½ cup Sugar
- ¼ tsp Pineapple Essence
Instructions
- Take pineapples, sugar in a sauce pan and cook till it gets thick. Add in essence and mix well. Set aside to cool down.
- Now take cream in a bowl and whip it up. Add in pineapple mix and fold gently. Set aside.
- Take biscuits and dip it in milk and arrange it in a pan, spoon little of the cream mix and spread evenly. Now layer another layer of milk soaked biscuits and top with cream. You can do one more layer of biscuit and cream as well.
- Now sprinkle some crushed biscuits on top.
- Chill this for 2 to 4 hours. Serve.
Video
Pineapple biscuit pudding recipe step by step
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| Chop up some pineapples..i used canned..but fresh ones will be even better |
Nalini Hadli
Essence is compulsory aarthi. Can we skip
Aarthi
@Nalini Hadlino u can skip essence
Anonymous
My creme does not get whipped like it has to
Aarthi
@Anonymousu dont have to whip it too stiff, a little thick is enough
Priscilla
Can we use any other fruit. I am allergic to pineapples
Aarthi
@Priscillau can use apples, strawberries, mangoes.
Ravinder Kaur
Hi aarthi can we use mlaai rather then cream??? And we need to put this in freezer or refrigerator to set???
Aarthi
@Ravinder Kauryes u can use malai. and u have to chill this in fridge
Seema Arvi
How to make thick cream aarthi