Pista Burfi Recipe - Pistachio Barfi Recipe with step wise pictures. Pista burfi is super easy to make, not only it taste amazing but is very delicious too. This barfi is one of the easiest dessert to make.
Diwali is around the corner. So it is time to think of all the dessert and snacks which we are planning to make for diwali.
About Pista Burfi Recipe (Barfi)
This is the time to celebrate and indulge. I have already noted down all the recipes which i have to try for this diwali. This is my first recipe and it is super easy to make as well.
Barfi, also known as barfee, borfi, or burfi, is a dense milk-based Indian sweet. The name is derived from the Hindustani word for snow, barf. Besan barfi, kaju barfi, pista barfi, and sing barfi are all popular types of barfi. Barfis main ingredients are milk powder and sugar.
Hope you will give this a try and let me know how it turns for you.
Ingredients for Pista Burfi Recipe
Pistachios have a sweet and subtle flavour and are commonly eaten as a snack as well as to flavour both sweet and savoury dishes.
Powdered milk is an excellent substitute for fresh milk because it contains the same vitamins and minerals as fresh milk and can be easily mixed into drinks and shakes. However, it tastes very different from regular milk, and many people find it unpleasant to their taste buds.
Ghee tends to be one of those hyperbole-inducing foods, like macarons and gelato, that people describe quite dramatically as being heavenly or the best thing ever. In actuality, ghee tastes like a cleaner, richer, more decadent version of butter itself.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pista Burfi Recipe | Pistachio Barfi Recipe
- Ghee - 2 tblsp
- Milk Powder - 1 cup
- Milk - 2 tblsp
- Powdered Sugar - ¼ cup or more
- Pistachio - ¼ cup chopped finely
- Green Food Colour few drops
- Pista Extract few drops
- Heat ghee in a pan. Add in milk powder and stir for a min.
- Add in milk and stir for 2 mins.
- Add in powdered sugar and mix well. Cook till it starts to leave the sides of the pan.
- Add in green food colour and half of the pista. Mix well.
- Spoon this in a parchment lined pan and smooth the top.
- Sprinkle pista all over it.
- Leave to set for few hours.
- Slice and serve.
Pista Burfi Recipe Step by Step Pictures
1)Heat ghee in a pan
2)Add in milk powder
4)Add in milk
5)Mix well so it gets crumbly
6)Add in powdered sugar
8)Now it has started to leave the sides of the pan
9)Add in green food colour
10)Add pista extract
13)Line a pan with cling wrap
14)Spoon burfi mix in
15)Top with chopped pista
16)Leave to set for few hours. Cut into pieces
Frequently Asked Questions
What does burfi taste like?
This favourite, also known as Indian cheesecake, has a faint cheese scent. It also looks like some types of cheese. However, while it may resemble cheese or have a faint odour similar to cheesecake, it does not taste like it. Cardamom is frequently used to season barfi.
Who invented burfi?
Harbans Vig, a Punjabi wrestler from Khushab in the Sargodha district, invented the barfi. Vig, who was looking for a nutritious sweet, is said to be the inspiration behind Dodha. He is credited with inventing the fudgy, milky pastry in 1912.
How many types of barfi are there?
Besan burfi, Mawa barfi / Khoya burfi, Kaju burfi, Almond burfi, Pista barfi, coconut burfi, and Peanut burfi are some of the most popular burfi varieties.