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    Home

    Chivda Recipe | Poha Chivda

    August 28, 2022 By Aarthi 6 Comments

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    Poha Chivda Recipe with step by step pictures. This poha mixture or Chivda Recipe | Poha Chivda made with Poha, Roasted Gram Dal and Peanuts. Crunchy snack for evening.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Chivda Recipe | Poha Chivda Recipe
    3. Poha Chivda Recipe step by step picture

    Poha chivda recipe

    This recipe is totally new to me, i have never heard about it until a viewer asked for the recipe. When i searched for this recipe, i came to know that this recipe is my favourite. Have tried it from haldirams namkeens range. Love them so much. I love their unique spice mix and the flavour of chat masala in this. 

    So yesterday i asked hubby to take me to supermarket. I looked for the ingredients list in their packet and took a note of it. I also found this cute little bucket in their utensil section. Got one and decided to take picture in them.

    I made this today and it came out pretty good. I love to add lots of nuts and raisins in this, which makes this more tasty. Hope you will love this and let me know how it turned out for you.

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    Ingredients for Poha Chivda recipe

    • Poha / Aval / Flattened Rice - 3 cups
    • Cashew nuts - ¼ cup
    • Almonds / Badam - ¼ cup
    • Roasted Gram Dal / Pori Kadalai - ¼ cup
    • Peanuts - ¼ cup
    • Raisins / Kishmish - ¼ cup
    • Oil for Deep Frying
    For Spice Mix:
    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Curry Leaves a handful
    • Sesame Seeds - 2 tbsp
    • Asafoetida / Hing / Kaya podi - a pinch
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • White Pepper Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Chat Masala Powder - 2 tsp
    • Salt to taste
    • Sugar - 1 tbsp
     
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    How to make Poha chivda recipe

    1. Heat oil for deep frying. Drop poha in hot oil, fry for a min. Drain and set aside.
    2. In the same oil add cashews, peanuts, badam, roasted gram dal and fry till golden.
    3. Drain and add it to the poha.
    4. Now fry some raisin in the same oil for 30 sec. Drain and add it over the poha. Set this aside.
    5. Now drain off all the oil and reserve 1 tblspn of oil.
    6. Add in mustard, cumin, asafoetida and curry leaves, fry till the curry leaves turn crispy.
    7. Now add in sesame seeds and roast for a min.
    8. Add in all the other ingredients given in the spice mix list and saute for 10 sec.
    9. Add in the fried things and mix well with the spices.
    10. Fry this for couple of mins.
    11. Turn off the heat and let it cool down.
    12. Store this in a air tight container for a week.
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    📖 Recipe

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    Chivda Recipe | Poha Chivda Recipe

    Poha Chivda Recipe with step by step pictures. This poha mixture or Chivda Recipe | Poha Chivda made with Poha, Roasted Gram Dal and Peanuts. Crunchy snack for evening.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course festival snacks, Snacks
    Cuisine North Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • cups Poha / Aval / Flattened Rice
    • ¼ cup Cashewnuts
    • ¼ cup Almonds / Badam
    • ¼ cup Roasted Gram Dal / Pori Kadalai
    • ¼ cup Peanuts
    • ¼ cup Raisins / Kishmish
    • Oil for Deep Frying
    • For Spice Mix:
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Cumin Seeds / Jeerakam
    • Curry Leaves a handful
    • 2 tbsp Sesame Seeds
    • a pinch Asafoetida / Hing / Kaya podi
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • 1 tsp White Pepper Powder
    • 1 tsp Cumin Powder
    • 2 tsp Chat Masala Powder
    • Salt to taste
    • 1 tbsp Sugar

    Instructions
     

    • Heat oil for deep frying. Drop poha in hot oil, fry for a min. Drain and set aside.
    • In the same oil add cashews, peanuts, badam, roasted gram dal and fry till golden. Drain and add it to the poha.
    • Now fry some raisan in the same oil for 30 sec. Drain and add it over the poha. Set this aside.
    • Now drain off all the oil and reserve 1 tblspn of oil.
    • Add in mustard, cumin, asafoetida and curry leaves, fry till the curry leaves turn crispy.
    • Now add in sesame seeds and roast for a min.
    • Add in all the other ingredients given in the spice mix list and saute for 10 sec.
    • Add in the fried things and mix well with the spices.
    • Fry this for couple of mins.
    • Turn off the heat and let it cool down.
    • Store this in a air tight container for a week.
    Nutrition Facts
    Chivda Recipe | Poha Chivda Recipe
    Amount Per Serving (1 servings)
    Calories 0
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Poha Chivda Recipe step by step picture 

     
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    Take all your ingredients
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    Heat oil in a kadai
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    Add in poha and fry them
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    They will turn crispy in a minute
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    Drain them in a bowl
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    Now add in roasted gram dal, cashews and almonds
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    add in peanuts
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    fry them
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    drain once they turn golden
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    add it over the poha mix
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    now add in raisins
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    fry them for few seconds and add it over poha mix
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    Now drain off remaining oil, keep just a tblspn of oil
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    add in mustard and cumin seeds
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    touch of asafoetida
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    add in some curry leaves
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    sprinkle some sesame seeds in
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    fry till golden
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    Add in the spice powders
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    some salt and sugar
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    In goes a good amount of chat masala
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    mix that for few sec
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    add in all the fried things in
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    toss well
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    let everything get coated in the spice mix
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    Done
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      This is absolutely awesome, I was searching for this recipe

      Reply
    2. Akila

      at

      Thanks for the response😊😊

      Reply
    3. Anonymous

      at

      Can i use red poha

      Reply
    4. Hamaree Rasoi

      at

      simply awesome and lovely looking bucket of poha. Wonderfully prepared.
      Deepa

      Reply
    5. Aarthi

      at

      @Anonymousyes u can use

      Reply
    6. Tina Chahal

      at

      Love this recipe

      Reply

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