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You are here: Home / Recent Recipes / Poori Recipe – Puri Recipe – How to Make Soft Puffy Poori

Poori Recipe – Puri Recipe – How to Make Soft Puffy Poori

August 17, 2017 By Aarthi Leave a Comment

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Poori Recipe – Puri Recipe – How to Make Soft Puffy Poori with Step wise pictures.

Puri Masala is one of my all time favourite dish. I make it atleast once a week, it is a popular south indian dish and taste so yummy. I have made 2 version of poori on my blog. One recipe has some sooji added in it which will make it puffy for long time. This is a everyday breakfast version, which is easy to make.

The important thing is make the dough little harder than chapati dough. This is important for making pooris puffy.

Similar Recipes,
Whole Wheat Bhatura
Bhatura
Luchi
Chole Masala
Easy Chana Masala
Aloo Peas Curry
Bhatura with Yeast

I serve poori with my everyday potato curry for poori which is called as masala or kizhangu.

https://www.yummytummyaarthi.com/2016/11/maida-poori-recipe-puri-recipe-how-to.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/05/perfectly-puffed-poori-poori-puri-deep.html

Poori Recipe - Puri Recipe - How to Make Soft Puffy Poori

Poori is one of the popular south indian breakfast recipe. It taste so good with potato masala and one of my all time favourite.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Wheat Flour - 2 cups
  • Salt to taste
  • Oil - 1 tblsp + for deep frying
  • Water as needed

Instructions

  • Take wheat flour, salt in a bowl.
  • Add in oil and rub it into the flour. Add water slowly and knead to a stiff dough.
  • Rest the dough for 10 to 15 mins.
  • Divide the dough into equal portions.
  • Take a ball, roll it in a oiled surface till thin.
  • Drop poori in oil, press on top till puffy, flip over and cook.
  • Serve with poori masala.
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Pictorial:

1)Take wheat flour in a bowl.

2)Add salt to taste

3)Mix well

4)Add some oil into the flour

5)Rub it into the flour

6)Add water slowly and make it into a stiff dough. Rest the dough for 10 to 15 mins.

7)Divide the dough into equal balls

8)Take a small ball in a oiled surface.

9)Roll it into small pooris

10)Heat oil for deep frying, drop pooris in hot oil and fry till puffy.

11)Press using a ladle on top

12)Now the poori will puff up.

13)Now flip over and cook

14)Serve

https://www.yummytummyaarthi.com/2016/11/puri-bhaji-recipe-breakfast-aloo-bhaji.html

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Filed Under: Breakfast Ideas, Fried, Kids Lunch Box Ideas, Kids Special Recipes, Poori, Poori, Poori, Recent Recipes, Southindian

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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