This is one of the simple snack which you can make for your kids..So easy to make and taste so yummy. I used the same dough which i used for my Potato smiley. And the taste was delicious, crunchy and cheesy..
Similar Recipes,
Smiley Potatoes
Potato Croquettes
Chicken Croquettes
Chicken Mince Kabab
Baked Chicken Nuggets
Fried Chicken Nuggets
Bread Vegetable Cutlet
Potato Smiley
Potato Poppers
The outer crust is made with oats and it gave a nice crunchy effect to the popcorn, kids will love it for sure..You can make a big batch of them and just before frying you can freeze them in a tray, once they are frozen, collect them in a container and stick in the freezer. This way you can fry them whenever you need them..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Oats – 1/2 cup ( I used seasoned flavoured oats)
All Purpose Flour / Maida – 2 to 3 tblspn
Water – 1/4 cup or as needed
Now mix flour with water to a runny paste, set aside. Take oats in a blender and coarsely ground them, set aside.
Take a ball, dip it in the flour batter and coat in oats. Arrange it in a plate and chill for 30 mins or so.
Drain and serve.
Pictorial:
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| Take all your ingredients |
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| Peel some cooked potatoes |
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| grate them into a bowl |
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| this makes them smooth than mashing them |
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| add salt |
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| and some chilli powder, you can skip this or add pepper powder |
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| add a touch of oregano |
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| and some grated cheese, you can use cheddar or any cheese, i used parmesan |
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| Mix them really well |
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| sprinkle some cornflour over this |
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| knead it to soft dough |
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i put this dough in the fridge for 30 mins to 1 hour
Take a small portion of dough
Roll it into smooth ball
done
I used these flavoured oats, if you use normal ones, season with salt and pepper
Take oats in a blender
coarsely ground them
take it in a bowl
Take flour in a bowl
Add in water and make it into a runny liquid
time to make popcorn
first dip balls in the batter
coat it well
remove it carefully
coat with oats
roll well
 put it in plate and chill for 30 mins 
now drop it in oil
fry till golden
drain it
 serve   |
Hey Aarti
I love your blog and all the recipes you post……do you think the potato balls can be baked instead of deep frying?
If yes please let me know at what temp and till what time…..I never tried baking such stuff…..just checking 🙂
Please keep up the good work
Tulasi
Hi Aarthi recently I tried ur English muffin, was skeptical abt the outcome. But it was amazing. Thank u so much dear. Can I use maida instead of wheat.
@Anonymousyes u can use
@Tulasi Janakinot sure about baking it, will share a separate recipe for baked ones
Hi Aarti, Very Innovative recipe! Thanks for sharing.
Heyy!! I tried this out today, and it’s come perfect!! Loved it… Thank you so much! 😘😘