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You are here: Home / Juices / Potato Curry for Poori – Aloo Curry Recipe – Aloo Sabzi Recipe

Potato Curry for Poori – Aloo Curry Recipe – Aloo Sabzi Recipe

September 28, 2015 By Aarthi 1 Comment

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This is one of the simplest potato curry you can make. Goes well with chapati or poori. Taste so good with  these and it has a addition of gram flour to this which makes it taste really good..

Similar Recipes,

Simple Potato Roast
Panch Phoron Potatoes
Jeera Aloo
Other Spinach Recipes
I made this for lunch oneday and served it with cherry lemonade and roti and the meal was yummy..
Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time :25 to 30 mins
Serves: 5 

Ingredients:

Potatoes – 5 small cooked, peeled and mashed roughly
Oil – 1 tblspn
Mustard Seeds / Kaduku –  1 tsp
Urad dal / Ulundu Paruppu –  1 tsp
Chana Dal / Kadalai Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Curry Leaves a sprig
Onion – 1 medium size sliced thinly
Ginger Garlic Paste – 1 tsp
Green Chilli – 3 chopped
Tomato – 1 chopped roughly
Besan / Gram Flour / Kadalai mavu – 2 tblspn
Water as needed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander Leaves – 3 tblspn finely chopped

Method:

Heat oil in a pan, add in the seasoning ingredients and let them sizzle.

Add in onions and green chillies, saute till it gets soft. 

Add in ginger garlic paste and saute for a min.

Add in salt and turmeric powder. Mix well.

Add in besan and mix well. Fry for a min.

Add in tomatoes and toss well for a min.

Add in water and mix well. Add in potatoes and mix well.

Bring it to a boil and simmer for few mins.

Add in coriander leaves and mix well. Serve.

VIDEO IN TAMIL:








Pictorial:
Take potatoes in a pressure cooker and cook till they are soft
peel off the skin
mash it roughly and set aside
Take all your ingredients
add in seasoning ingredients
fry for a min
add in onions and chillies
saute for a min or so
add in ginger garlic paste
add in salt and turmeric powder
mix well
add in besan
fry for a min
add in tomatoes
mix well
pour in water
mix well
bring it to a boil
add in potatoes
mix well
simmer for few mins 
add in coriander and mix well
the curry will thicken as it stands
Serve
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Filed Under: Juices, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. ps

    November 14, 2015 at 6:01 am

    Hi Aarthi
    I tried your potato curry and methi poori and it was so good.
    Thanks very much for ur recipes.

    Best Regards
    Satish and Padmaja

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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