Potato Curry for Poori – Aloo Curry Recipe – Aloo Sabzi Recipe

This is one of the simplest potato curry you can make. Goes well with chapati or poori. Taste so good with  these and it has a addition of gram flour to this which makes it taste really good..

Similar Recipes,

I made this for lunch oneday and served it with cherry lemonade and roti and the meal was yummy..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time :25 to 30 mins
Serves: 5 

Ingredients:

Potatoes – 5 small cooked, peeled and mashed roughly
Oil – 1 tblspn
Mustard Seeds / Kaduku –  1 tsp
Urad dal / Ulundu Paruppu –  1 tsp
Chana Dal / Kadalai Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Curry Leaves a sprig
Onion – 1 medium size sliced thinly
Ginger Garlic Paste – 1 tsp
Green Chilli – 3 chopped
Tomato – 1 chopped roughly
Besan / Gram Flour / Kadalai mavu – 2 tblspn
Water as needed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander Leaves – 3 tblspn finely chopped

Method:

Heat oil in a pan, add in the seasoning ingredients and let them sizzle.

Add in onions and green chillies, saute till it gets soft. 

Add in ginger garlic paste and saute for a min.

Add in salt and turmeric powder. Mix well.

Add in besan and mix well. Fry for a min.

Add in tomatoes and toss well for a min.

Add in water and mix well. Add in potatoes and mix well.

Bring it to a boil and simmer for few mins.

Add in coriander leaves and mix well. Serve.

VIDEO IN TAMIL:








Pictorial: