Last Updated on May 18, 2017
I had a bunch of potatoes, so decided to use that fast in the recipe so nothing gets wasted and bad. This is the first recipe which i made and it turned out yummy. It tasted yummy with roti.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 25 mins
Onion - 1 chopped
Tomato - 2 chopped
Potato - 3 peeled and chopped
Salt to taste
Oil - 1 tsp
Water as needed
Coriander leaves a small handful chopped
Coconut - 1 cup grated
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai - 1 small piece
Roasted Gram Dal / Pottu Kadalai - 1 tsp
Poppy seeds / Khus Khus / Kasa Kasa - 1 tsp
Ginger - 2 tsp chopped
Garlic - 4 to 5 cloves
Dry Red Chilli - 4 to 5
Turmeric Powder - 1 tsp
Take all ingredients for grinding in a blender and puree till smooth.
Now heat oil in a pressure cooker. Add onion and tomato and saute for 2 mins. Add potatoes, salt and water and pressure cook for 3 whistle. Now turn off the heat and let the steam go by itself.
Now add the ground masala and mix well. Bring it to a boil and simmer for 5 mins.
Add coriander leaves and mix well.
|now lets grind the masala, take coconut|
|add some roasted gram dal / pottu kadalai|
|add some poppy seeds / khus khus|
|add in fennel seeds and cinnamon stick|
|Add in ginger and garlic|
|Add some dry red chillies|
|add turmeric powder|
|make it into a smooth puree|
|take all ingredients|
|Heat oil in a pressure cooker, add onions and tomatoes|
|saute for a min|
|pressure cook till done|
|add ground masala|
|simmer for few mins|