Puffed Rice Upma Recipe – Arisi Pori Upma Recipe

Puffed Rice Upma Recipe – Arisi Pori Upma Recipe with step wise pictures.

Puffed rice upma is the fastest breakfast you could ever make. It is not only easy to make but taste so delicious. It makes a light snack as well.

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Hope you will give this a try and let me know how it turns out for you.

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Puffed Rice Upma Recipe

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Puffed rice upma is the fastest breakfast you could ever make. It is not only easy to make but taste so delicious. It makes a light snack as well.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 2 servings

Ingredients

• Oil - 2 tblsp
• Peanuts - 3 tblsp
• Mustard seeds / Kaduku - ½ tsp
• Urad dal / Ulundu Paruppu - ½ tsp
• Asafoetida / Hing / Kaya Podi a pinch
• Curry leaves a sprig
• Onion - 1 chopped finely
• Green Chillies - 1 chopped finely
• Turmeric Powder / Manjal podi a pinch
• Salt to taste
• Puffed Rice - 3 to 4 cups

Instructions

1. Wash puffed rice in water and squeeze it. Set aside.
2. Heat oil in a pan. Add peanut and fry till golden.
3. Add in mustard seeds, urad dal and mix well.
4. Add in asaofetida and curry leaves.
5. Add onions, chillies and saute for a min.
6. Add in salt and turmeirc powder and mix well.
7. Add in soaked puffed rice and mix well.
8. Serve,

3.5.3251

1)Take puffed rice in a bowl

2)Rinse it in water and squeeze it immediately

3)Set  aside

4)Heat oil in a pan. Add peanuts and roast them

5)Add in mustard seeds, urad dal

6)Add in asafoetida

7)Add in onions, green chillies and curry leaves

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8)Saute for a min

9)Add turmeric powder

10)Add salt

11)Mix well

12)Add soaked pori

13)Mix well

14)Serve