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You are here: Home / baked / Pumpkin Pancakes – Halloween Special Recipes

Pumpkin Pancakes – Halloween Special Recipes

October 15, 2012 By Aarthi 23 Comments

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Hope you guys had a great weekend and are getting ready to enjoy your week. Mondays always seems to be a rush in my house, it is hard for me to get over from the weekend hangover and prepare for my week. Monday mornings are always a tough one, I can never
think of making a breakfast, for those time pancakes are my saviour, because I
can prepare the batter the night before and make some delicious pancakes on the
mornings.
I have started making different types of pancakes to start my day like this chocolate and cherry pancakes. This one is my favorite. Because it was so yummy. This is my first halloween recipe for you guys, try this out for halloween breakfast, you will love it. I
have tons of pumpkin puree leftover, I will post many more recipe using that soon. So keep checking on.
This pancakes are best had hot with lot and lots of honey or good maple syrup. And lets not
forget lots of butter. So hope you will love it.

Pumpkin Pancakes - Halloween Special Recipes

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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
pancakes
Servings: 8 pancakes
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup / 120 gms
  • Buttermilk - 3/4 cup
  • Pumpkin Puree - 1 cup Click here for recipe
  • Sugar -2 tblspn
  • Baking powder - 1 tsp
  • Baking Soda- 1/2 tsp
  • Cinnamon - 1 tsp
  • Salt - 1/4 tsp
  • Egg - 1
  • Butter - 2 tblspn melted + for making pancakes

Instructions

  • Take flour, baking powder, baking soda, salt, cinnamon in a bowl and mix well. Set this aside till use.
  • Now Take a large mixing bowl, add egg, buttermilk, sugar, pumpkin puree,melted butter to it and
  • mix well.
  • Now add in the flour mixture and mix well to combine. Don't over mix the batter.
  • Now heat up a frying pan. Spread some butter over it. Use a paper towel to wipe the excess butter so that the pan is nicely seasoned.
  • Ladle some batter over the tawa and let them cook till you see small bubbles on top.
  • Flip this over and cook on other side too.
  • Place this pancake on a serving plate. Place a knob of butter on top. Place another pancake with
  • another knob of butter. Repeat this till you wish. I went for 3 pancakes.
  • Add another knob of butter on top of the pancake. Drizzle lots of honey or maple syrup and serve
  • immediately.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

Take all your ingredients
Measure your flour in a bowl
add in baking powder, baking soda, salt, cinnamon in it
and mix well
Crack open a egg in a bowl
add buttermilk to it
sprinkle your sugar in
add in pumpkin puree
add melted butter in and mix well
now throw in the flour mixture
and mix well
pour a ladleful of batter on a hot tawa
cook till you see small bubbles
flip over and cook on other side too
transfer this to a plate
top with a blob of butter…This is a must
now place another pancake over this
and top with another blob of butter
place another pancake over it..Continue this till how much you can consume
and last pancake should also have a blob of butter
Now drizzle some honey or maple syrup and enjoy
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Filed Under: baked, Breakfast, Breakfast Ideas, Halloween Special Recipes, Pancakes, Pumpkin, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Homemade Pumpkin Puree / How to Freeze Pumpkin Puree – Halloween Special Recipes
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Comments

  1. Vidhya Viju Govind

    October 15, 2012 at 7:44 am

    so beautiful – am planning to make these today – loved the way u said pancake should have a blob of butter , my daughter says this all the time :)) nice post !!

    Reply
  2. Chandrani

    October 15, 2012 at 7:45 am

    Pumpkin pancake looks so soft and yummy.


    Cuisine Delights
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    Reply
  3. Akila

    October 15, 2012 at 7:46 am

    Looks yummy yummy… Just love it….

    Reply
  4. Rev

    October 15, 2012 at 8:35 am

    yummmmmm pumpkin pancakes are always so healthy & tasty!

    Reply
  5. WeR SAHM

    October 15, 2012 at 9:11 am

    this is really perfect halloween treat Aarthi…

    EzCookbook
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    Reply
  6. WeR SAHM

    October 15, 2012 at 9:20 am

    yum yum cup cake…

    EzCookbook
    Inviting to join Ongoing Event
    Taste Of Tropics – Authentic Indian Platter

    Reply
  7. Priya R

    October 15, 2012 at 11:47 am

    lovely pancakes Aarthi 🙂 yummy, i love all your baked goodies, Do visit me

    Priya
    Cook like Priya

    Reply
  8. Anjali Bapna Shukla

    October 15, 2012 at 1:10 pm

    Whoa! This is such a lovely recipe. 🙂 I loved the way you made them with pumpkin. Bookmarked, Aarti! 🙂

    Ongoing Event: Cooking Made Easy With Cheese/Paneer

    Reply
  9. Rumana Ambrin

    October 15, 2012 at 1:33 pm

    Looks very very yummy:)

    Reply
  10. Rumana Ambrin

    October 15, 2012 at 1:33 pm

    Looks very very yummy:)

    Reply
  11. Suja Manoj

    October 15, 2012 at 4:57 pm

    Yummy breakfast,love it

    Reply
  12. ANU

    October 15, 2012 at 5:40 pm

    yummy pancakes!
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    Reply
  13. సిరి

    October 15, 2012 at 7:26 pm

    looks tempting though I don't like pumpkin..liked the rose plate as well

    Reply
  14. Priya

    October 15, 2012 at 7:45 pm

    Wish to start my day with this yummy fluffy pancakes.

    Reply
  15. AJ

    October 15, 2012 at 10:25 pm

    where do you get maple syrup? how expensive is it? is it real or maple flavored corn-syrup? just wondering…since its really hard to find good maple syrup.

    Reply
  16. Aarthi

    October 16, 2012 at 3:43 am

    @AJ I used honey as my syrup. But you could get good maple syrup in online. check out gourmetco.in

    Reply
  17. kavitha

    October 17, 2012 at 2:07 am

    looks very yummy!! i have a doubt..is the baking soda is same as cooking soda? in the shops if i ask, they are saying there is no separate baking soda….

    Reply
  18. Aarthi

    October 17, 2012 at 3:44 am

    @kavithayes baking soda and cooking soda are same

    Reply
  19. kavitha

    October 19, 2012 at 1:58 am

    Thanks Aarthi!!

    Reply
  20. Anonymous

    September 19, 2014 at 2:25 pm

    Can we use carrot

    Reply
  21. Aarthi

    September 19, 2014 at 4:15 pm

    @Anonymousyes u can but it will be completely diff recipe

    Reply
  22. sumitha praveen

    November 18, 2014 at 4:42 am

    HAI AARTHI….LOVE UR WAY OF COOKING BY STEP BY STEP…..PLEASE CAN U TELL ME WHAT IS THIS BUTTERMILK? IS IT LABAN[MORU]….BEST OF LUCK FOR UR FUTURE…AND WAITING FOR MORE WONDERFUL RECIPES…THANKS IN ADVANCE

    Reply
  23. Lincy Dominic

    August 15, 2019 at 7:20 am

    Hi aarthi i used to view all your receipes in fb but this is first time am writing to you.. Your dishes were simply supet and very easy to prepare.. Today morning i tried ur semiya kichadi and it came out very well.. And my hubby liked it to the chore.. Thank you all much..

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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