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You are here: Home / Homemade / Punjabi Mango Pickle for Indian Cooking Challenge

Punjabi Mango Pickle for Indian Cooking Challenge

July 15, 2011 By Aarthi 17 Comments

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Punjabi Mango Pickle
This is recipe is for Indian Cooking Challenge for this month..This is originally started by Srivalli..And this particular recipe is given by Simran from Bombay Foodie…Coming back to this recipe,I didn’t have kalonji at that moment,so I leaved that ingredient…This is really so easy to make,since it calls for only whole spices..Hope you all will give this a try and let me know what you think..

Ingrediants:
Raw Mangoes – 1/2 kg
Mustard oil / Kaduku Ennai- 50 ml
Salt – 70 grams
Sugar – 1/2 tsp

Whole Spices:
Methi / Fenugreek / Vendayam – 10 grams
Kalonji / Nigella seeds – 5 grams
Saunf / Fennel Seeds /Sombu- 10 grams
Turmeric powder/Manjal – 10 grams
Pepper – 5 grams
Method:
Chop up the mangoes and dry it in sun for 1 hour.
In a mixing bowl add in mango,salt,sugar,fenugreek,kalonji,saunf,turmeric,pepper together.
Add in oil and toss well.Put this into a large jar and put this in sun for one day.
Now add in more mustard oil to cover the mangoes and store this in a dry place..
Just shake the jar once in a day for 15 days.
Enjoy this for upto 1 year..
Pictorial:
Grab your ingrediants for pickle
Add turmeric and salt in mango
Add in pepper,fennel…
Add in fenugreek and sugar…
drizzle in oil
Mix it up..Set it in sun and enjoy for many days
Enjoy…
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Filed Under: Homemade, Mango, Pickle, Pickle, Pickle, Punjab, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Vatsala.

    July 15, 2011 at 4:41 pm

    Mango pickle is my fav….yours looking yummy.
    Show and Tell
    Event – LGSS_Potato

    Reply
  2. Pretend Chef

    July 15, 2011 at 4:42 pm

    Sounds very delicious. I love mango but have never had it pickled. Do you eat this on it's own or with something?

    Reply
  3. Aarthi

    July 15, 2011 at 4:44 pm

    we can have it with some rice with dal or curd rice…

    Reply
  4. Valerie

    July 15, 2011 at 6:35 pm

    Looks really flavoury! In my island there's something similar, i'm used to eat it, a delight 😉

    Reply
  5. Carolina

    July 15, 2011 at 6:56 pm

    It's a very interesting receipt. What do you use it? For meal?
    Kisses

    Reply
  6. DD

    July 15, 2011 at 7:12 pm

    wow dear even I wanna try but , there are no mangoes in this place, your pickle looks awesome!

    Food Blog News
    Event-Healthy Snacks

    Reply
  7. Jennifurla

    July 15, 2011 at 7:35 pm

    Very interesting dish, lovely color.

    Reply
  8. La cocina de mi abuelo

    July 15, 2011 at 7:37 pm

    hello
    good prescription, I like the combination of flavors.
    I am going to remain in your kitchen because there are very rich things in her.

    Reply
  9. Food, Fun and Life in the Charente

    July 15, 2011 at 7:48 pm

    I love mango pickle but sadly I never see them for sale here!! Diane

    Reply
  10. Lydia

    July 15, 2011 at 8:16 pm

    Hi! Thanks for your comment! Your blog is wonderful, everything looks delicious!

    Reply
  11. Santosh Bangar

    July 15, 2011 at 9:15 pm

    ur pickle is very tempting and perfect

    Reply
  12. Dzoli

    July 15, 2011 at 9:28 pm

    Definitely must try this.I eat a lot of mango..such a pity it has such a big seed as when I am eating and just get to enjoy it hits the seed;)

    Reply
  13. carmen

    July 15, 2011 at 10:21 pm

    Hola Aarthi! Gracias al comentario que me has dejado en mi blog me has dado la oportunidad de conocerte, tienes unas recetas fáciles y muy apetitosa, por lo que me quedo por aquí para no perderme nada, un saludo

    Reply
  14. Mury

    July 16, 2011 at 12:21 am

    I loved the recipe! Never seen anything like it, I love meeting new recipes. Thanks for sharing. =)

    pd: please follow me too =) thanks!

    Reply
  15. Hamaree Rasoi

    July 16, 2011 at 2:18 am

    Very tasty and tangy looking mango achar.

    Deepa
    Hamaree Rasoi

    Reply
  16. Maria Pilar-COCINICA

    July 16, 2011 at 8:13 am

    Que bueno se ve.

    Feliz verano.

    Reply
  17. aditi

    November 19, 2012 at 8:44 am

    Hi Arthy, I want to tell you that I really like you. Though being from the Southern part of the country, you are abiased. Your recipes are diverse and I see you are a secular person. Very rare quality, found among very few, please keep it up and I made laddoos and kaju katli by following your blog, I shall post the picture soon, stay the way you are, an inspiration to all

    Reply

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