Thai Egg Fried Rice Recipe

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Quick Thai Egg Fried Rice

I was very hungry yesterday, i was not in the mood to eat regular rice and curries. I was craving for some chinese. Had a bowl of rice in the fridge, i thought of making chinese fried rice. But later i sticked upon thai fried rice recipe. I added eggs in it and made it as egg fried rice.

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When i finished making it, i dished it in a plate, sprinkled the top with some chilli flakes and had  with some pickled chilli vinegar. It was heavenly..Hope you will give this a try and let me know how it turns out for you..

Ingredients for Quick Thai Egg Fried Rice

• Oil - 3 tbsp
• Garlic - 3 cloves chopped finely
• Spring Onion - 2 green and white separated
• Green Chilli - 1 chopped
• Cooked Rice - 2 cups
• Eggs - 2 to 3
• Fish Sauce - 2 tsp
• Soy Sauce - 1 tsp
• Salt to taste
• Pepper to taste
• Lemon Juice - 1 tbsp

How to make Quick Thai Egg Fried Rice

1. Heat 2 tbsp of oil in a wok, add garlic, green chilli and onion and fry till lightly golden. 
2. Now add in rice and stir fry on high heat till it is heated through.
3. Add in fish sauce, soy sauce and stir fry.
4. Push the rice to one side, add 1 more tblspn of oil, add in eggs and season with salt.
5. Scramble it and fold it with the rice.
6. Now sprinkle pepper, lemon juice and mix well. Add spring onion green part and mix well.
7. Serve.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Thai Fried Rice Recipe | Thai Egg Fried Rice Recipe

Quick Thai Egg Fried Rice Recipe with step by step picture. This is made with Cooked Rice ,Egg and Fish sauce

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine Thailand

Servings 2 servings

Calories 460 kcal

Ingredients

  

1x2x3x

• ▢ 3 tbsp Oil
• ▢ 3 cloves chopped finely Garlic
• ▢ 2 green and white separated Spring Onion
• ▢ 1 chopped Green Chilli
• ▢ 2 cups Cooked Rice
• ▢ 2 to 3 Eggs
• ▢ 2 tsp Fish Sauce
• ▢ 1 tsp Soy Sauce
• ▢ Salt to taste
• ▢ Pepper to taste
• ▢ 1 tbsp Lemon Juice

Instructions

 

• ▢
  Heat 2 tblspn of oil in a wok, add garlic, green chilli and onion and fry till lightly golden.
• ▢
  Now add in rice and stir fry on high heat till it is heated through.
• ▢
  Add in fish sauce, soy sauce and stir fry.
• ▢
  Push the rice to one side, add 1 more tblspn of oil, add in eggs and season with salt. Scramble it and fold it with the rice.
• ▢
  Now sprinkle pepper, lemon juice and mix well. Add spring onion green part and mix well.
• ▢
  Serve.

Nutrition Facts

Thai Fried Rice Recipe | Thai Egg Fried Rice Recipe

Amount Per Serving (1 servings)

Calories 460 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 7g

Monounsaturated Fat 15g

Cholesterol 164mg55%

Sodium 703mg31%

Potassium 147mg4%

Carbohydrates 46g15%

Fiber 1g4%

Sugar 1g1%

Protein 10g20%

Vitamin A 239IU5%

Vitamin C 3mg4%

Calcium 44mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Thai Egg Fried Rice Recipe step by step picture

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