Ragi Makki Dosa Recipe – Corn and Fingermillet Dosa Recipe

Ragi Makki Dosa Recipe – Corn and Fingermillet Dosa Recipe with step wise pictures.

Healthy and delicious makki dosa which taste so delicious and is very nutritious. This taste amazing hot with chutney or sambar.

Super crispy and delicious dosa made using makki flour. This dosa is not only easy to make but taste amazing with some chutney on the side.

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Hope you will give this a try and let me know how it turns out for you.

Ragi Makki Dosa Recipe

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Healthy and delicious makki dosa which taste so delicious and is very nutritious. This taste amazing hot with chutney or sambar.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 4 servings

Ingredients

• Makki Atta - 1 cup
• Ragi Dosa - ½ cup
• Rice Flour - ½ cup
• Salt to taste
• Water as needed
• Oil - as needed

Instructions

1. Mix all flour with salt, water. Mix well to a smooth batter.
2. Heat a tawa. Make dosa. Drizzle oil around around the sides.
3. Cook till done. Flip over and cook.
4. Serve with chutney.

3.5.3251

1)Take makki atta

2)Add ragi flour or rice flour

3)Add salt

4)Add water

5)Mix well to a smooth batter

6)Heat a tawa. Make dosa. Drizzle oil around the sides

7)Flip over and cook

8)Serve