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You are here: Home / Cooking with Millets / Ragi Paal Kozhukattai Recipe – Finger Millet Paal Kozhukattai Recipe

Ragi Paal Kozhukattai Recipe – Finger Millet Paal Kozhukattai Recipe

September 14, 2015 By Aarthi Leave a Comment

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One of my viewer requested this recipe so many months back . I was checking out my to do recipes and found this sitting in the top list. So decided to try it out. I love this a lot, one of my collegues will bring this to office often, her mom makes the most delicious melt in mouth paal kolukattai in the world. I asked her the recipe and  have made this quite often, but forgot to take pictures of it. This version is made with ragi flour and it turned out to be a super hit..

Similar Recipes,
Paal Kozhukattai

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and Many More..

As ganesh chaturthi is right around the corner, i thought this kolukattai recipe would be a great addition to the list. Although it is not traditionally made on that day, but i would love to add it to the list since this recipe is from the lord ganesh’s beloved kolukattai family. I hope you will try it out and let me know how it turned out for you..


Hope you will make this for this ganesh chaturthi and let me know how it turns out for you…I will be sharing many more kozhukattai recipes, so stay tuned.
Preparation Time : 15 mins
Cooking Time :20 mins
Serves : 4

Ingredients:

Milk – 4 to 5 cups
Sugar -1  cup
Thick Coconut Milk – 1 cup
Cardamom Powder – 1 tsp


For Kozhukattai:
Ragi Flour – 1 cup
Rice Flour – 1/2 cup
Milk – 1 cup
Ghee – 1 tsp
Salt – 1/4 tsp
Water – 1/2 cup

Method:

Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.

Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.

Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.

Now add in coconut milk, cardamom powder and mix well.

Remove this from flame and set aside for 15 mins too let the mix cool down.

Serve.

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Pictorial:

Take all your ingredients
Take ragi flour in a bowl
add in rice flour
add in milk
add in water
add a pinch of salt
mix well
pour this in a pan
cook on low heat
now the ragi is cooked
add in ghee
knead well
cool it down
take a small portion
shape it into ball
all done
take milk in a pan..use a milk pan or sauce pan for this
add in sugar
mix well
bring it to a boil
drop balls in
keep cooking
it will take around 5 to 7 mins
some of my balls breaked because the pan which i used was not that shallow..
now add in coconut milk..thick variety
add cardamom powder and mix well
Serve..This kozhukattai is so soft and tasted fantastic..You can never find this is made with ragi.The balls will look so soft, but once you cool it down, it will get right texture..
Enjoy
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Filed Under: Cooking with Millets, Diabetics, Diabetics Recipes, Diet Food, Ganesh Chaturthi Special Recipes, Kolukattai, Millet, Ragi, Recent Recipes, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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