Similar Recipes,
Paal Kozhukattai
Therali Pidi Kozhukattai
Sesame Kozhukattai
Sweet Poha Kozhukattai
Modak
Sweet Ammini Kozhukattai
and Many More..
As ganesh chaturthi is right around the corner, i thought this kolukattai recipe would be a great addition to the list. Although it is not traditionally made on that day, but i would love to add it to the list since this recipe is from the lord ganesh’s beloved kolukattai family. I hope you will try it out and let me know how it turned out for you..
Hope you will make this for this ganesh chaturthi and let me know how it turns out for you…I will be sharing many more kozhukattai recipes, so stay tuned.
Cooking Time :20 mins
Serves : 4
Milk – 4 to 5 cups
Sugar -1 cup
Thick Coconut Milk – 1 cup
Cardamom Powder – 1 tsp
For Kozhukattai:
Ragi Flour – 1 cup
Rice Flour – 1/2 cup
Milk – 1 cup
Ghee – 1 tsp
Salt – 1/4 tsp
Water – 1/2 cup
Method:
Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.
Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.
Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.
Now add in coconut milk, cardamom powder and mix well.
Remove this from flame and set aside for 15 mins too let the mix cool down.
Serve.
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| Take all your ingredients |
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| Take ragi flour in a bowl |
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| add in rice flour |
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| add in milk |
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| add in water |
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| add a pinch of salt |
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| mix well |
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| pour this in a pan |
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| cook on low heat |
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| now the ragi is cooked |
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| add in ghee |
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| knead well |
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| cool it down |
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| take a small portion |
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| shape it into ball |
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| all done |
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| take milk in a pan..use a milk pan or sauce pan for this |
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| add in sugar |
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| mix well |
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| bring it to a boil |
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| drop balls in |
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| keep cooking |
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| it will take around 5 to 7 mins |
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| some of my balls breaked because the pan which i used was not that shallow.. |
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| now add in coconut milk..thick variety |
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| add cardamom powder and mix well |
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| Serve..This kozhukattai is so soft and tasted fantastic..You can never find this is made with ragi.The balls will look so soft, but once you cool it down, it will get right texture.. |
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| Enjoy |
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