Ragi paal kozhukattai recipe with step by step pictures. This version of paal kozhukattai is made with ragi flour. It is a healthy version of the recipe and it also uses milk. Instead of ragi you can also use any millet flour.

Ragi Paal Kozhukattai Recipe
Easy version of paal kozhukattai which is made using ragi flour. You can even use any millet flour to make this dish. it is pretty easy to make and taste amazing. Meanwhile Don't miss to check out my traditional paal kozhukattai recipe.
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Upma Kozhukattai
Preparation Time : 15 mins
Cooking Time :20 mins
Serves : 4
Ingredients for Ragi Paal Kozhukattai
- Milk - 4 to 5 cups
- Sugar -1 cup
- Thick Coconut Milk - 1 cup
- Cardamom Powder - 1 tsp For Kozhukattai:
- Ragi Flour - 1 cup
- Rice Flour - ½ cup
- Milk - 1 cup
- Ghee - 1 tsp
- Salt - ¼ tsp
- Water - ½ cup
How to Make Ragi Paal Kozhukattai
- Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.
- Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.
- Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.
- Now add in coconut milk, cardamom powder and mix well.
- Remove this from flame and set aside for 15 mins too let the mix cool down.
- Serve.
📖 Recipe

Ragi Paal Kozhukattai Recipe
Ingredients
- Milk - 4 to 5 cups
- Sugar -1 cup
- Thick Coconut Milk - 1 cup
- Cardamom Powder - 1 tsp
For Kozhukattai:
- Ragi Flour - 1 cup
- Rice Flour - ½ cup
- Milk - 1 cup
- Ghee - 1 tsp
- Salt - ¼ tsp
- Water - ½ cup
Instructions
- Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.
- Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.
- Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.
- Now add in coconut milk, cardamom powder and mix well.
- Remove this from flame and set aside for 15 mins too let the mix cool down.
- Serve.
Ragi paal kozhukattai recipe step by step pictures
1)Take all your ingredients

2)Take ragi flour in a bowl

3)add in rice flour

4)add in milk

5)water

6)add a pinch of salt

7)mix well

8)pour this in a pan

9)cook on low heat

10)now the ragi is cooked

11)add in ghee

12)knead well

13)cool it down

14)take a small portion

15)shape it into ball

16)all done

17)take milk in a pan..use a milk pan or sauce pan for this

18)add in sugar

18)mix well

19)bring it to a boil

20)drop balls in

21)keep cooking

22)it will take around 5 to 7 mins

23)some of my balls broke because the pan which i used was not that deep

24)now add in coconut milk..thick variety

25)add cardamom powder and mix well

26)Serve. This kozhukattai is so soft and tasted fantastic. You can never find this is made with ragi. The balls will look so soft, but once you cool it down, it will get right texture..

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