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    Home

    Ragi Paal Kozhukattai Recipe

    January 23, 2023 By Aarthi Leave a Comment

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    Ragi paal kozhukattai recipe with step by step pictures. This version of paal kozhukattai is made with ragi flour. It is a healthy version of the recipe and it also uses milk. Instead of ragi you can also use any millet flour. 

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    TABLE OF CONTENTS
    1. Ragi Paal Kozhukattai Recipe
    2. Ragi paal kozhukattai recipe step by step pictures

    Ragi Paal Kozhukattai Recipe

    Easy version of paal kozhukattai which is made using ragi flour. You can even use any millet flour to make this dish. it is pretty easy to make and taste amazing. Meanwhile Don't miss to check out my traditional paal kozhukattai recipe.

    Similar Recipes,
    Roasted Rice Kozhukattai
    Rice Kozhukattai
    Poha Kozhukattai
    Oats Kozhukattai
    Rava Kozhukattai
    Ammini Kozhukattai
    Upma Kozhukattai

    Preparation Time : 15 mins
    Cooking Time :20 mins
    Serves : 4

    Ingredients for Ragi Paal Kozhukattai

    • Milk - 4 to 5 cups
    • Sugar -1  cup
    • Thick Coconut Milk - 1 cup
    • Cardamom Powder - 1 tsp For Kozhukattai:
    • Ragi Flour - 1 cup
    • Rice Flour - ½ cup
    • Milk - 1 cup
    • Ghee - 1 tsp
    • Salt - ¼ tsp
    • Water - ½ cup

    How to Make Ragi Paal Kozhukattai

    1. Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.
    2. Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.
    3. Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.
    4. Now add in coconut milk, cardamom powder and mix well.
    5. Remove this from flame and set aside for 15 mins too let the mix cool down.
    6. Serve.
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    Ragi Paal Kozhukattai Recipe

    Ragi paal kozhukattai recipe with step by step pictures. This version of paal kozhukattai is made with ragi flour. It is a healthy version of the recipe and it also uses milk. Instead of ragi you can also use any millet flour. 
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    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Milk - 4 to 5 cups
    • Sugar -1 cup
    • Thick Coconut Milk - 1 cup
    • Cardamom Powder - 1 tsp

    For Kozhukattai:

    • Ragi Flour - 1 cup
    • Rice Flour - ½ cup
    • Milk - 1 cup
    • Ghee - 1 tsp
    • Salt - ¼ tsp
    • Water - ½ cup

    Instructions
     

    • Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.
    • Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.
    • Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.
    • Now add in coconut milk, cardamom powder and mix well.
    • Remove this from flame and set aside for 15 mins too let the mix cool down.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ragi paal kozhukattai recipe step by step pictures

    1)Take all your ingredients

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    2)Take ragi flour in a bowl

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    3)add in rice flour

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    4)add in milk

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    5)water

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    6)add a pinch of salt

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    7)mix well

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    8)pour this in a pan

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    9)cook on low heat

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    10)now the ragi is cooked

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    11)add in ghee

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    12)knead well

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    13)cool it down

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    14)take a small portion

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    15)shape it into ball

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    16)all done

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    17)take milk in a pan..use a milk pan or sauce pan for this

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    18)add in sugar

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    18)mix well

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    19)bring it to a boil

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    20)drop balls in

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    21)keep cooking

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    22)it will take around 5 to 7 mins

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    23)some of my balls broke because the pan which i used was not that deep

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    24)now add in coconut milk..thick variety

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    25)add cardamom powder and mix well

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    26)Serve. This kozhukattai is so soft and tasted fantastic. You can never find this is made with ragi. The balls will look so soft, but once you cool it down, it will get right texture..

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    « Paal Kozhukattai Recipe
    Carrot Halwa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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