Ragi paal kozhukattai recipe with step by step pictures. This version of paal kozhukattai is made with ragi flour. It is a healthy version of the recipe and it also uses milk. Instead of ragi you can also use any millet flour.
Ragi Paal Kozhukattai Recipe
Easy version of paal kozhukattai which is made using ragi flour. You can even use any millet flour to make this dish. it is pretty easy to make and taste amazing. Meanwhile Don't miss to check out my traditional paal kozhukattai recipe.
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Upma Kozhukattai
Preparation Time : 15 mins
Cooking Time :20 mins
Serves : 4
Ingredients for Ragi Paal Kozhukattai
- Milk - 4 to 5 cups
- Sugar -1 cup
- Thick Coconut Milk - 1 cup
- Cardamom Powder - 1 tsp For Kozhukattai:
- Ragi Flour - 1 cup
- Rice Flour - ½ cup
- Milk - 1 cup
- Ghee - 1 tsp
- Salt - ¼ tsp
- Water - ½ cup
How to Make Ragi Paal Kozhukattai
- Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.
- Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.
- Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.
- Now add in coconut milk, cardamom powder and mix well.
- Remove this from flame and set aside for 15 mins too let the mix cool down.
- Serve.
📖 Recipe
Ragi Paal Kozhukattai Recipe
Ingredients
- Milk - 4 to 5 cups
- Sugar -1 cup
- Thick Coconut Milk - 1 cup
- Cardamom Powder - 1 tsp
For Kozhukattai:
- Ragi Flour - 1 cup
- Rice Flour - ½ cup
- Milk - 1 cup
- Ghee - 1 tsp
- Salt - ¼ tsp
- Water - ½ cup
Instructions
- Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.
- Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.
- Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.
- Now add in coconut milk, cardamom powder and mix well.
- Remove this from flame and set aside for 15 mins too let the mix cool down.
- Serve.
Ragi paal kozhukattai recipe step by step pictures
1)Take all your ingredients
2)Take ragi flour in a bowl
3)add in rice flour
4)add in milk
5)water
6)add a pinch of salt
7)mix well
8)pour this in a pan
9)cook on low heat
10)now the ragi is cooked
11)add in ghee
12)knead well
13)cool it down
14)take a small portion
15)shape it into ball
16)all done
17)take milk in a pan..use a milk pan or sauce pan for this
18)add in sugar
18)mix well
19)bring it to a boil
20)drop balls in
21)keep cooking
22)it will take around 5 to 7 mins
23)some of my balls broke because the pan which i used was not that deep
24)now add in coconut milk..thick variety
25)add cardamom powder and mix well
26)Serve. This kozhukattai is so soft and tasted fantastic. You can never find this is made with ragi. The balls will look so soft, but once you cool it down, it will get right texture..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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