Rava Dhokla Recipe

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Rava Dhokla Recipe

Dhokla is one of my favourite snack. I have made a basic dhokla recipe before and it is quite popular one in this blog. This one is made using sooji and it tasted amazing.

It can be made in a instant and it taste amazing. Perfect with a cup of coffee or tea. Hope you will give this a try and let me know how it turns out for you.

Ingredients for Rava Dhokla

• Sooji / Rava - 1 cup
• Yogurt / Thick Curd - 1 cup
• Salt to taste
• Sugar - 1 tsp
• Ginger - 2 tsp grated
• Lemon Juice - 2 tsp
• Baking Soda / Cooking Soda - ½ tsp
• Coriander leaves for garnishing
• Coconut for garnishing

Similar Recipes,
Khaman Dhokla

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Rava Dhokla Preparation

• Take sooji in a blender and powder it lightly. Grease a heat safe pan with oil and set aside.
• Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well.
• Add water as needed.
• Add in baking soda and mix well.
• Spoon this in the greased plate or pan and place this in steamer and steam cook for 15 to 20 mins.
• Remove it and cool down for 5 mins. Now slice and set aside.
• Now make seasoning, heat oil and crackle in all ingredients given for seasoning. Pour this over the dhokla and serve.
• Garnish with coriander leaves and coconut and serve.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Rava Dhokla | Rava Dhokla Recipe | Suji Ka Dhokla

Soft dhokla made using sooji or rava with step by step pictures. Delicious rava dhokla taste delicious.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast

Cuisine Indian, North Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Sooji / Rava - 1 cup
• ▢ Yogurt / Thick Curd - 1 cup
• ▢ Salt to taste
• ▢ Sugar - 1 tsp
• ▢ Ginger - 2 tsp grated
• ▢ Lemon Juice - 2 tsp
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Coriander leaves for garnishing
• ▢ Coconut for garnishing
• ▢ For Seasoning:
• ▢ Oil - 1 tblspn
• ▢ Cumin Seeds / Jeerakam - ½ tsp
• ▢ Green Chilli - 1 chopped finely
• ▢ Mustard Seeds / Kaduku - ½ tsp
• ▢ Sesame Seeds - 1 tsp
• ▢ Curry leaves a sprig

Instructions

 

• ▢
  Take sooji in a blender and powder it lightly. Grease a heat safe pan with oil and set aside.
• ▢
  Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well.
• ▢
  Add water as needed.
• ▢
  Add in baking soda and mix well.
• ▢
  Spoon this in the greased plate or pan and place this in steamer and steam cook for 15 to 20 mins.
• ▢
  Remove it and cool down for 5 mins. Now slice and set aside.
• ▢
  Now make seasoning, heat oil and crackle in all ingredients given for seasoning. Pour this over the dhokla and serve.
• ▢
  Garnish with coriander leaves and coconut and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Rava Dhokla Step by Step

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Grease a oven safe or heat safe pan with oil and set aside