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    Home

    Nellikai Thayir Pachadi Recipe

    August 18, 2022 By Aarthi 6 Comments

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    Nellikai Thayir Pachadi Recipe with step by step pictures. Gooseberry Raita is rich in vitamin-c & antioxidants. The main ingredient in this recipe is curd along with gooseberry.

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    TABLE OF CONTENTS
    1. Nelikai Thayir Pachadi Recipe | Gooseberry Raita Recipe
    2. Nelikai Thayir Pachadi Recipe Step by Step

    Nelikai Thayir Pachadi

    Gooseberries are really good for you. In our house we buy it often and eat it raw, i have never cooked with it. But they are great cooked too..We can make rice or pachadi or anything with it. I saw this recipe in aval vikadan magazine and found that we had gooseberries lying in our fridge. So thought to try it out. These pachadi's are great with rice or any pulav. They are perfect cooler for this summer.

    Ingredients for Nelikai Thayir Pachadi Recipe (Gooseberry raita recipe)

    • Gooseberry / Nelikai – 3 (seeds removed and grated)
    • Curd – 1 cup ( thick and unsour)
    • Salt to taste

    For Masala:

    • Coconut – 3 tbsp
    • Cumin seeds / Jeerakam – 1 tsp
    • Green Chilli – 1

    For Tempering:

    • Oil- 1 tbsp
    • Mustard seeds / Kaduku – 1 tsp
    • Dry Red chilli – 1
    • Curry leaves -1 spring
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    How to Make Nelikai Thayir Pachadi Recipe (Gooseberry raita recipe)

    1. Grind the ingredients given in the list with some water. Set this aside.
    2. Take grated gooseberry in a bowl.
    3. Add the ground masala along with salt and curd.Mix well.
    4. Heat oil and add the tempering ingredients and saute for 30 sec.
    5. Pour this over the pachadi and mix well.
    6. Serve with rice or pulav.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Nelikai Thayir Pachadi Recipe | Gooseberry Raita Recipe

    Nelikai Thayir Pachadi Recipe with step by step pictures. Gooseberry Raita is rich in vitamin-c & antioxidants. The main ingredient in this recipe is curd along with gooseberry.
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    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 110 kcal

    Ingredients
      

    • 3 Gooseberry seeds removed and grated
    • 1 cup Curd thick and unsour
    • Salt to taste
    • For Masala:
    • 3 tbsp Coconut
    • 1 tsp Cumin seeds
    • 1 Green Chilli
    • For Tempering:
    • 1 tbsp Oil
    • 1 tsp Mustard seeds
    • 1 Dry Red chilli
    • 1 sprig Curry leaves

    Instructions
     

    • Grind the ingredients given in the list with some water. Set this aside.
    • Take grated gooseberry in a bowl.
    • Add the ground masala along with salt and curd.Mix well.
    • Heat oil and add the tempering ingredients and saute for 30 sec.
    • Pour this over the pachadi and mix well.
    • Serve with rice or pulav.
    Nutrition Facts
    Nelikai Thayir Pachadi Recipe | Gooseberry Raita Recipe
    Amount Per Serving (1 servings)
    Calories 110 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 3g
    Sodium 43mg2%
    Potassium 66mg2%
    Carbohydrates 4g1%
    Fiber 2g8%
    Sugar 1g1%
    Protein 6g12%
    Vitamin A 135IU3%
    Vitamin C 28mg34%
    Calcium 89mg9%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword gooseberry pachadi recipe, Raw Nelikai Pachadi Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nelikai Thayir Pachadi Recipe Step by Step

     
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    take all your ingredients
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    These are fresh gooseberries
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    Grate those and set aside
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    take coconut, chilli and cumin in a a blender
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    and crush it
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    Take grated gooseberry in a bowl
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    add coconut
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    salt
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    and mix well
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    add curd
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    and mix well
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    make tempering
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    and pour that in
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    mix well
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    serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. the mad

      at

      This is lip smacking delicious.

      Reply
    2. Rani acharyulu

      at

      Wow..yummy Nellika curd chutney...i used to make it in different way..yours recipe is so nice...i will try soon....

      Reply
    3. The Yogi Vegetarian

      at

      Are these large gooseberries amla fruit? They look very much like it. Here in the UK our gooseberries are smaller and oval in shape. They are sour enough to be used as a substitute for amla, but I don't think they are quite as high in vitamin C as amla.

      Reply
    4. Follow foodie

      at

      Lovely raitha
      http://followfoodie.blogspot.com/

      Reply
    5. Aarthi

      at

      @The Yogi Vegetarianyes they are amla fruit..

      Reply
    6. Hema

      at

      Healthy and yummy pachadi..

      Reply

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