Last Updated on August 16, 2017
This is the savoury kozhukattai which i made today, i wanted to try a new version of kozhukattai since i have shared most of the traditional ones in this blog. I remembered that i had some red rice flour on hand, so i used that to make this one. I also made a khoya kozhukattai which i will share in my next post. This one makes a great after school snack for kids too..Hope you will give this a try and let me know how it turns out for you..
Roasted Rice Kozhukattai
and Many More..
Remove and serve.
|Take all your ingredients..I used roasted red rice puttu mava..Storebought|
|Heat oil in a pan, add in all seasoning ingredients..
You have to add some curry leaves too
|let them sizzle|
|add in lots of chopped coriander leaves|
|give one stir|
|add in water|
|season with salt|
|bring it to a boil|
|add in rice flour|
|now the dough is all done..cool it little|
|take a small portion|
|roll it into a smooth ball|
|all done..put it in a oiled steamer plate|
|place it in a idli steamer and steam|
|now it is done|