Last Updated on August 16, 2017
This is the savoury kozhukattai which i made today, i wanted to try a new version of kozhukattai since i have shared most of the traditional ones in this blog. I remembered that i had some red rice flour on hand, so i used that to make this one. I also made a khoya kozhukattai which i will share in my next post. This one makes a great after school snack for kids too..Hope you will give this a try and let me know how it turns out for you..
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Roasted Rice Kozhukattai
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and Many More..
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2 to 3
Ingredients:
Roasted Red Rice Flour - 1 cup ( I used puttu flour)
Salt - 1 tsp
Water - 1.5 cup
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Dried Red Chillies - 2 cut into small pieces
Asafoetida / Hing / Kaya Podi a pinch
Curry leaves a sprig
Coriander Leaves a handful finely chopped
Method:
Heat oil in a pan, add in all seasoning ingredients and let them sizzle. Add in coriander leaves and give a quick toss.
Now add in water and salt. Bring it to a boil.
Once it boils add in the rice flour and mix well. Cook till it comes together as a mass.
Cool it slightly, take small portion and roll it into smooth ball.
Arrange it in a oiled steamer plate and steam for 7 to 8 mins.
Remove and serve.
Pictorial:
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| Take all your ingredients..I used roasted red rice puttu mava..Storebought |
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| Heat oil in a pan, add in all seasoning ingredients.. You have to add some curry leaves too |
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| let them sizzle |
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| add in lots of chopped coriander leaves |
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| give one stir |
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| add in water |
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| mix well |
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| season with salt |
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| bring it to a boil |
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| add in rice flour |
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| mix well |
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| now the dough is all done..cool it little |
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| take a small portion |
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| roll it into a smooth ball |
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| all done..put it in a oiled steamer plate |
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| place it in a idli steamer and steam |
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| now it is done |
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| serve |
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