Restaurant Style Sweet Corn Soup Recipe – Sweet Corn Soup with Cream Style Corn

This is my favourite recipe for sweetcorn soup which taste like restaurant style soup. It is made using cream style corn and is totally delicious. 

Chicken Clear Soup

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4 to 6


Ingredients:

Butter – 1 tblspn
Ginger – 1 tblspn finely chopped finely
Garlic – 1 tblspn finely chopped finely
Green Chilli – 1 chopped finely
Spring Onion White Part – 2 chopped finely
Carrot – 1/2 cup chopped finely
Cabbage – 1/2 cup chopped finely
Capsicum / Bell Pepper – 1/2 cup chopped finely
Beans – 3 chopped finely
Cream Style Sweet Corn – 1 can
Water as needed
Salt to taste
Sugar – 1 tsp
Cornflour / Cornstarch – 2 tsp
Spring Onion Green Part – 2 chopped finely

Method:

Heat butter in a saucepan. Add ginger, garlic, spring onion white, green chillies and  saute for a min.

Add in veggies and saute for 5 to 6 mins.

Add in cream style corn and saute for 5 mins.

Add water, salt, sugar and bring it to a boil. Simmer for 5 to 6 mins.

Add in cornflour slurry which is cornflour mixed with water to thicken the soup.

Now add in spring onion green and mix well.

Serve.


Pictorial:

Melt butter in a pan

add ginger, garlic & green onion white part

add in green chillies

add in all chopped veggies

saute for 5 to 6 mins

now it is well sauted

add cream style corn

mix for couple of mins

add in water

add salt

add sugar

bring it to a boil and cook for 5 mins

add in cornflour slurry, which is cornflour mixed with water

now it has thickened

now it is done

add in spring onion green part

Serve