Rose Jelly Recipe – Easy Rose Gelatin Recipe

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 houts
Serves: 4

Ingredients:

Water – 2 cups
Sugar – 1/2 cup to 3/4 cup
Rosemilk Essence or Rose Syrup  as needed
Gelatin – 1 tblspn

Method:

Soak gelatin in some cold water for 10 mins till it softens.

Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.

Now take it off the heat and add gelatin mix and rose syrup. let it sit for 5 mins till the gelatin is completely melted.

Now pour this in mould and set in fridge for 6 to 8 hours.

Unmould and cut into cubes

Serve.

Pictorial:

take gelatin in a bowl

add water and let it soak for 10 mins

now it is well soaked..set aside

take water in a sauce pan

add sugar

mix well

heat till sugar melts and mix comes to a boil

add soaked gelatin mix

stir till it is melted

like this

add rose syrup or rosemilk essence

mix well

pour it into moulds

chill till set

cut it into pieces

Serve