Kulukki Sarbath flavoured with rose syrup taste so delicious. Rose Kulukki Sarbath Recipe with Step by Step Pictures.

TABLE OF CONTENTS

1. About Kulukki Sarbath

2. Ingredients for Rose kuluki sarbath recipe

3. How to Make Kulukki Sarbath

4. Rose Kulukki | Rose Kulukki Sarbath Recipe

5. Rose Kulukki with Step by Step Pictures

Rose Kulukki

kulukki is a cool refreshing drink on this hot summer day. It is really hot in my place and i am making lots of cool drinks. Sabja is one ingredients which naturally cools your body. Will share many version of this soon.

About Kulukki Sarbath

Kulukki Sarbath is a pleasant summer drink from Kerala. The word sharbat comes from the Persian word sharbat, which means sugar and water drink. This was derived from the Arabic term shariba, which means to drink.

Sarbaths are made with a variety of fruits and flowers, as well as ice. Salty, sweet, tangy, or spicy flavours are all possibilities. Sarbaths are made in different parts of the world depending on the seasonal fruit, flower, or herb available. The Mughals brought Sarbath to India in the 16th century. Babur, who ordered for frequent quantities of ice from the Himalayas to make a cool pleasant drink, popularised it in the Indian subcontinent.

I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.

Ingredients for Rose kuluki sarbath recipe

Rose Syrup :

This syrup is versatile and can be used to flavour a variety of dishes.

Green chillies:

provides the spiciness to the sarbath

Sabja Seeds:

Sabja seeds help to neutralize the acidic effect of HCL in the body, which can bring relief from acidity and heartburn.

Ginger :

Ginger make the sarbath spicy and also very soothing to sore throats

Hope you will give this a try and let me know how it turns out for you.

For this Kulukki Sarbath. I used my Homemade Rose Syrup.

How to Make Kulukki Sarbath

Start by making Simple Syrup. Take sugar and water in a saucepan. Bring it to a boil and mix till sugar is dissolved. Simmer for 5 mins. Switch off the flame and allow it to cool down. Store this in a clean sterilized bottle and keep in fridge till you need it.
Soak sabja seeds in water for 10 mins. Set aside.
Take all ingredients in a cocktail shaker and shake well.
Pour it into glass and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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