Rose Milk Mousse Recipe - Rose Mousse Recipe

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Rose Milk Mousse Recipe - Rose Mousse Recipe with step wise pictures.

Delicious rose flavoured mousse which is not only delicious to eat but is super easy to make as well. This rose milk mousse is to die for.

Super yummy rose mousse which is made using white chocolate, condensed milk and cream. This super delicious mousse is fudgy and sweet and is super easy to make.

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Hope you will give this a try and let me know how it turns out for you.

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📖 Recipe

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Rose Milk Mousse Recipe

Aarthi

Delicious rose flavoured mousse which is not only delicious to eat but is super easy to make as well. This rose milk mousse is to die for.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Indian

Servings 12 to 15 bowls

Aarthi

Ingredients

  

1x2x3x

• ▢ White Chocolate - 250 grams chopped
• ▢ Sweetened Condensed Milk - ½ can 200 ml
• ▢ Cream - 2 cups
• ▢ Rose Milk Extract - 1 tsp
• ▢ Strawberry or Rose Crush as needed

Instructions

 

• ▢
  Take condensed milk and chocolate in a sauce pan and heat gently till chocolate is melted.
• ▢
  Take it in a bowl, add rose milk extract and mix well.
• ▢
  Now whip up the cream till soft peaks.
• ▢
  Fold the cream little by little in the rose milk mix and set aside.
• ▢
  Take mousse bowl, spoon some strawberry crush in the bottom. Top with the rose milk mousse mix.
• ▢
  Chill the mousse for 3 to 4 hours.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take white chocolate.

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2)Chop into pieces

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3)Take condensed milk in a sauce pan.

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4)Now heat it gently.

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5)Add in chocolate.

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6)Mix well till chocolate is melted.

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7)Now it is all melted.

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8)Take it in a bowl.

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9)Add in rose milk extract

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10)Mix well.

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11)Whip some cream till soft peaks.

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12)Add few dollops of cream in.

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13)Mix gently

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14)Add more whipped cream.

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15)Fold gently.

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16)Take mousse cups

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17)Take strawberry crush

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18)Spoon some crush in

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19)Spoon mousse on top

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20)Spread evenly.

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21)Chill for few hours and serve.

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