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You know how much i love popsicles, they have become my latest favourite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days..
Similar Recipes,
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Easy Milk Popsicles
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream
Homemade Chocolate Bar
Easy Milk Popsicles
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Freezing Time : Overnight
Makes : 3 to 4 popsicles
Ingredients:
Full Fat Milk – 2 cup (Boiled and Cooled)
Sugar – 3 tblspn or more to taste
Rosemilk Essence – Few drops
Method:
Mix all the ingredients. Pour it into popsicle mould.
Cover the mould with plastic wrap, make a small slash in the middle, pop a icecream stick in the center.
Freeze overnight. When unmoulding, run the mould under tap water and slowly remove it.
Enjoy.
Pictorial:
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| You will need milk, sugar and rosemilk essence |
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| Take boiled and cooled milk in a jug |
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| add in some sugar |
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| add in few drops of rosemilk essence |
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| mix well |
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| Now it is all mixed up nicely |
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| Take your popsicle mould |
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| pour it in |
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| now it is filled |
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| cover it with plastic wrap |
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| once it is completely covered |
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| take a knife and poke a hole in the center |
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| Put a popsicle stick in the center |
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| now time to freeze them |
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| freeze them overnight |
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| now it is frozen |
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| run them under tap water for few sec |
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| remove it carefully |
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| Enjoy before it melts |
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so delicious they look
Should we keep it in freezer or just in fridge?
@Iswarya Balasubramaniyanu have to freeze it
@Iswarya Balasubramaniyanu have to freeze it
I tried this today,. But my popsicles stick came out separately even after showing under running water..what would have gone wrong??.. I didn't use full fat milk
@Iswarya Balasubramaniyanthat means you didn't showed it enough under running water. Show it under running water and try to remove the popsicle gently, if you pull it vigourously then the stick will come right off.