Last Updated on May 18, 2017
Hai guys, wish you a great monday. Hope everyone had a great weekend. And for everyone who celebrated tamil new year, how did the day went for you. Did you had fun. I had a lots of it, we started our day with a visit to our favorite temple and made lots of sweet poha. It was amazing. Then we watched our favorite movies and shows on TV..Nothing can get better than this right.
Now for todays recipe, I
came across this recipe through a cooking show, guess what after 5
mins, i was in the kitchen making it. That is because of its simplicity i
wanted to try it immediately. Sambar Potato Roast, the name sounds kind
of weird but not the taste. Imagine the flavour of sambar infused into
the crispy potatoes. How could that go bad..
We had this rasam rice and it was divine. But it will equally taste great with plain rice and dal, or curd rice too. I can assure you that.So try it and let me know how it turned for you..
Preparation Time : 5 mins
Cooking Time : 10 mins + 15 mins for cooking potatoes
Serves - 2 to 3
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry leaves - 1 spring
Sambar powder - 2 tblspn
Rice Flour - 2 tblspn
Potatoes - 3 medium size cubed and boiled with some salt
Salt to taste
Ginger Garlic Paste - 1 tblspn
Take boiled potatoes in a bowl. Add in salt and ginger garlic paste. Mix this well.
Now in a heavy bottom pan add in oil and heat it up.
Add in mustard and curry leaves. Let it sizzle for a min.
Add in sambar powder and rice flour, cook this for a min.
Add in the potatoes and toss well with the masala.
Let it fry for 10 mins on medium flame.
Serve with rice.
|Take all your ingredients|
|Boil some potatoes with some salt|
|Add some extra salt...not much|
|Add in ginger garlic paste|
|Heat oil in a kadai, Add in mustard seeds|
|some curry leaves|
|Now add in sambar powder|
|Give it a good mix|
|Now sprinkle some rice flour|
|give it a good mix|
|Now add in cubed boiled potatoes|
|Give a good toss|
|Cook for few more mins till it gets crispy..|